Kitchenette Bistro & Cafe

Spicy grilled beef (suya) served with savory Jollof rice.

Deep-fried sweet dough balls, Nigerian street snack

A fusion of suya (grilled beef) and shawarma, wrapped in a flatbread with vegetables and sauces.

Flavorful rice cooked with spices and local ingredients.

Fragrant rice stir-fried with vegetables, soy sauce, and spices.

Savory rice mixed with assorted vegetables and meats.

Rice cooked in coconut milk with spices

Fried rice with croaker fish and vegetables

Fried rice with mixed seafood and vegetables

Spicy rice served with smoky grilled meat (Asun).

Spicy rice served with a side of beans and fried plantains.

Unique Nigerian rice served with assorted meats and sauce.

Spicy grilled beef (suya) served with savory Jollof rice.

Fried rice with titus fish and vegetables

Fried rice with chicken pieces and vegetables

Rice cooked with a rich, flavorful meat stew.

Spiced rice with meat and aromatic seasonings

Fried rice with scrambled eggs. May contain allergens

Stir-fried rice with vegetables and seasonings

Spiced rice cooked with tomatoes and peppers

Rice cooked together with beans

Simple steamed rice, fluffy and light. Served with sauce

Goat head dish with spicy palm oil sauce.

Bitter leaf soup served with assorted meats.

Spicy grilled goat meat, typically served with onions and peppers.

Creamy dish made with plantains, peppers, and spices.

Spicy, savory cow foot dish with palm oil and spices.

A large serving of yam pottage, cooked with vegetables and meats for a filling meal.

Extra large portion rice cooked with beans

Extra large portion spiced rice with mixed meat

Extra large portion stir-fried rice with vegetables

A flavorful okro (okra) soup made with beef or assorted meats.

A stew made with a variety of meats such as beef, goat, and chicken, cooked in a savory sauce.

A large serving of beans Ewariro, cooked with palm oil and spices.

A spicy soup made with assorted meats or fish, flavored with Nigerian spices.

A large variety of Nigerian small appetizers, often served in larger portions for sharing.

A platter of fried chips (fries), often served with various dipping sauces.

Large portion rice cooked together with beans

Large portion spiced rice with mixed meat selection

Large portion stir-fried rice with vegetables

A large serving of beans Ewariro, a Nigerian-style bean dish cooked with palm oil and spices.

A large portion of Ewedu soup, served with various sides such as fufu or pounded yam.

Big Tray

Tilapia fish grilled with BBQ spices for a smoky flavor.

Catfish grilled with spices and served hot.

Chicken marinated and grilled for a smoky, flavorful dish.

Okra soup with tilapia, tender fish in a slimy broth.

Ogbono soup with turkey, rich and tender.

Light, flavorful soup with catfish and aromatic spices.

Ogbono soup with catfish, thick and aromatic.

Okra soup with turkey, tender and aromatic.

Ogbono soup with croaker, thick and flavorful.

Eforiro special, flavorful with meats and vegetables.

Seafood okra soup with chicken, flavorful and rich.

Ogbono soup with Titus fish, thick and aromatic.

Large 1kg portion of Afang vegetable soup with fresh croaker fish

Bitterleaf soup with croaker, tangy and rich

Ogbono soup with cowleg, thick and hearty.

Ogbono soup with chicken, thick and flavorful.

Large 1kg portion of Afang vegetable soup with titus fish

Bitterleaf soup with Titus fish, fresh and aromatic.

Large 1kg portion of ogbono soup with assorted meat and beef

Rich, savory soup with bitter leaf, tender beef, and spices.

Bitter leaf soup with a mix of meats and offals.

Rich soup with Afang leaves and a mix of meats and offals.

Large 1kg portion of Afang vegetable soup with tender beef pieces

Light, spicy soup with assorted meats and offals.

Light, spicy broth with tender beef and local herbs.

A rich, savory sauce made for ofada rice, served with beef or assorted meats.

Okra soup with croaker fish, light and tasty.

Bitterleaf soup with cowleg, hearty and flavorful.

Efo soup with croaker, light and tasty.

Okra soup with chicken, flavorful and comforting.

Titus fish stew, rich and savory.

Chicken stew, savory and rich with tender chicken

Okra soup with Titus fish, light and aromatic.

Okra soup with Titus or croaker fish, flavorful and slimy.

Large 1kg portion of spinach soup with titus fish

Efo soup with chicken, tender and flavorful.

Okra soup with tender cowleg pieces, slimy and hearty.

Okra soup with beef or assorted meats, hearty and rich.

Efo soup with beef, rich and hearty.

Eforiro soup with assorted meats, rich and flavorful.

Eforiro soup with cowleg, hearty and rich.

Ewedu, slimy and savory soup often with fufu.

Gbegiri, smooth and savory bean soup.

Okra without protein, light and vegetable-packed.

Spicy, tangy pepper soup made with Croaker fish.

A hot, spicy pepper soup made with tilapia fish.

Yam slices fried to crispy perfection, often served with a sauce.

A spicy goat head dish, often served with palm wine.

A pepper soup made with assorted meats, spiced to perfection.

Spicy pepper soup made with tender beef pieces.

Spicy pepper soup made with cow leg for a rich taste.

Spicy catfish pepper soup served in Ksh style.

6 pieces delicious crispy wings

6 pieces chicken lollipops glazed with honey

Guacamole with spicy paprika chips

Trio set of samosa, served with sweet chilli sauce and lemon wedge

Per portion

Big Tray

Turkey pieces cooked in a spicy pepper sauce.

Chicken wings cooked in a spicy, peppery sauce, often served as a snack or appetizer.

A burger made with suya (grilled beef) as the main filling, typically served with vegetables and sauces.

A fusion of suya (grilled beef) and shawarma, wrapped in a flatbread with vegetables and sauces.

Deep-fried sweet dough balls, Nigerian street snack

Croaker fish cooked in a spicy pepper sauce, perfect as a side or main dish.

Grilled beef wrapped in flatbread with vegetables

Grilled chicken wrapped in flatbread with vegetables

Tender beef slices cooked in a spicy pepper sauce for an intense flavor.

Chicken cooked in a spicy, flavorful pepper sauce.

A mix of various meats and cow skin (ponmo), cooked in a flavorful sauce.

Grilled chicken gizzards seasoned with suya spices for a savory and spicy treat.

Breaded and fried fish strips. May contain allergens

Potatoes sautéed in oil with onions and spices for a crispy and flavorful side dish.

Ripe or unripe plantains, fried or boiled, a common side dish in many Nigerian meals.

Spiced grilled meat skewers with peanut seasoning

A soft, chewy bread, often served with soups or stews in Nigeria.

Cow skin (ponmo) cooked in a spicy pepper sauce.

Steamed bean pudding with spices. May contain allergens

Ripe or unripe plantains boiled and served as a side dish or snack.

Plantains roasted until golden and crispy, often served with groundnut (peanut) paste.

Fried pastry with egg filling and bread buns. May contain allergens

A Nigerian dish made from ground beans, steamed and served with a sauce.

Baked pastry filled with seasoned meat. May contain allergens

Per portion

A fresh, tangy salad made with tomatoes, onions, and sometimes avocado, often served as a side dish.

Traditional Nigerian steamed corn meal wrap served as a side or snack

Crispy fried rolls with vegetable filling

Fried pastry triangles with savory filling

Seafood and chicken cooked in a rich ogbono soup.

Seafood and Titus fish cooked in a savory ogbono soup.

Seafood and turkey cooked with okro, creating a rich, savory soup.

A savory ogbono soup made with seafood and assorted meats.

A mix of seafood and croaker fish, cooked with okro in a savory sauce.

Efo cooked with seafood and croaker fish for a savory dish.

Seafood cooked with efo (spinach) and tender chicken for a rich flavor.

A flavorful seafood and okro dish cooked with fried Titus fish.

A combination of seafood and chicken cooked with okro for a savory, satisfying meal.

Efo cooked with seafood and Titus fish for a balanced and flavorful dish.

A mix of seafood, okro (okra), and tender beef cooked together in a flavorful sauce.

A mix of seafood and assorted meats, cooked with okro in a rich, savory sauce.

Boiled yam served with fried eggs. May contain allergens

Corn porridge with fried bean cakes

Corn porridge served with steamed bean pudding

Fried plantain served with scrambled eggs. May contain allergens

Oat porridge with bean pudding or fritters

Cassava porridge with bean pudding or fritters

Corn porridge with bean pudding or fritters

Sweet custard with bean pudding or fritters. May contain allergens

Eggs, bacon, sausage, beans, toast. May contain allergens

Bread with fried egg and tea. May contain allergens

Thick egg omelet with potatoes. May contain allergens

A rich and creamy full-cream milk, perfect for beverages.

Eggs fried to your preference with a crispy edge.

A popular snack made from fermented cassava and water, sometimes sweetened.

A cold, creamy drink made from milk, ice cream, and flavorings.

3pcs

Naturally squeezed juice from fresh fruits, served chilled.

Sweet baked cake in individual portion. May contain allergens

Three perfectly poached eggs with runny yolks, ideal for breakfast

Two juicy beef sausages grilled to perfection for breakfast

A sweet pastry filled with fruits like apple or cherry.

Crispy bread slices toasted to golden perfection.

A smooth and creamy chocolate made from cocoa butter.

A milder coffee with added milk for a creamy taste.

A classic hot beverage made from tea leaves, served plain or with milk.

Rich and dark chocolate with a higher cocoa content.

A flavorful, spiced tea, often served with milk and sugar.

Strong and bold coffee without milk or sugar.

A robust tea, typically served with milk or lemon.

Soft unleavened flatbread. May contain allergens

Crispy fried rolls with vegetable filling

Sweet fried dough pastry. May contain allergens

Chicken stir-fried with mushrooms in savory sauce

Diced chicken with peanuts and chili peppers

Spicy chicken in Szechuan peppercorn sauce

Chicken in tangy sweet and sour sauce

Chicken braised in a rich, savory sauce with a hint of sweetness.

Wet fry tilapia, a popular dish in East Africa, involves frying tilapia fish until golden brown, then simmering it in a flavorful sauce, often with onions, tomatoes, and spices.

Tender turkey cooked in a rich, savory gravy sauce.

Boneless chicken cooked in a rich, flavorful gravy.

Boneless fish cooked in a savory gravy sauce.

Chicken cooked in a flavorful, rich gravy sauce.

Beef cooked in a flavorful, rich gravy sauce.

Soft, stir-fried noodles often served with vegetables or meats.

Steamed, fluffy white rice, simple and light.

Fresh mixed seasonal fruits

Fresh mixed vegetables and greens

A light, flavorful soup made with assorted meats and spices.

A creamy and rich mushroom soup

Our version of the classic soup with added sweet corn

Small portion of Nigerian ogbono soup made from ground melon seeds with thick consistency

Small portion of traditional Nigerian spinach soup rich in vegetables and spices

Small portion of traditional okra soup with its characteristic thick, slimy texture

Traditional Yoruba jute leaf soup, light and nutritious

Traditional Yoruba bean soup, smooth and protein-rich

Spicy and tangy soup with vegetables

Soft, stretchy dough made from pounded yam, served with soups.

A Nigerian dish made from yam flour, known for its dark color and smooth texture.

Amala made from white yam flour, served with a variety of soups.

A dough-like dish made from wheat flour, commonly served with soups.

Cassava flour dough with a golden hue, served with soup.

Traditional Nigerian cassava meal, perfect accompaniment for soups and stews

Semovita (semolina) cooked into a stretchy, smooth dough.

A dense, firm dish made from maize flour, served with stew or soup.

A unique style of spaghetti cooked with local ingredients and flavors.

Spaghetti with seafood and turkey

Spaghetti with seafood and croaker fish

Spaghetti with seafood and titus fish

Spaghetti with seafood and meat selection

Spaghetti with seafood and chicken

Spaghetti pasta served with turkey in sauce

Spaghetti with seafood and vegetables in sauce

Spaghetti pasta with croaker fish in sauce

Spaghetti pasta served with beef in tomato sauce

Spaghetti with mixed meat selection in sauce

Spaghetti with meat sauce. May contain allergens

A creamy pasta with bacon and mushroom

Spaghetti pasta served with chicken in sauce

Spaghetti cooked jollof-style with spices

Spaghetti with mixed vegetables in sauce. May contain allergens

Tube-shaped pasta in sauce. May contain allergens

Plain spaghetti in light sauce. May contain allergens

A savory stew made with tilapia fish, cooked in a rich tomato sauce.

A Swahili-style fish dish, often cooked with spices and herbs.

A Nigerian-style stew with dry fish, simmered in a spicy tomato sauce.

A rich, flavorful stew made with tender turkey pieces, simmered in a tomato sauce.

Turkey pieces fried until crispy, often served as a main dish or side.

A tomato-based stew made with fried croaker fish.

A Kenyan-style stew with dry fish cooked in a rich, spiced sauce.

A popular Nigerian dish of fried fish or meat cooked in a spicy stew or sauce.

Croaker fish fried until golden and crispy.

Tender beef slices cooked in a spicy pepper sauce for an intense flavor.

A rich stew made with tender chicken cooked in a flavorful tomato sauce.

A savory beef stew made with fried beef pieces in a rich tomato-based sauce.

Chicken pieces marinated and fried to crispy perfection.

A stew made with fried Titus fish cooked in a savory, spiced tomato sauce.

Beef slices marinated and fried to a crispy golden brown.

A delicious stew made with tender beef cooked in a rich, savory sauce.

Titus fish fried until crispy and golden, often served as a side or in a main dish.

The leg of a cow, often slow-cooked to tender perfection.

A stew made with a variety of meats such as beef, goat, and chicken, cooked in a flavorful sauce.

A stew made from cow skin (ponmo), cooked with a blend of spices and herbs.

Steamed bean pudding with spices. May contain allergens

Cow skin (ponmo) cooked in a spicy pepper sauce for a flavorful dish.

Eggs boiled to perfection, commonly served as a side or in salads.

A dish made with beans and corn, cooked with spices and palm oil.

A savory Nigerian dish of beans cooked in a rich tomato sauce.

Nigerian-style beans dish, often served with palm oil and spices.

Simple boiled beans, often served as a side dish or with rice.

Tilapia fish cooked in a savory, spiced sauce, served with rice or other sides.

A flavorful sauce made with chicken, typically served with rice or flatbread.

A serving of sauce made specifically for Ewagoin (bean and corn dish), enough for 1kg.

A rich sauce made with fried Titus fish, served with rice or side dishes.

Stew made with cow skin (ponmo) cooked in a rich tomato-based sauce.

Sauce made with cow skin (ponmo), cooked in a savory and spicy stew.

A sauce made specifically for Ekuru (steamed beans), typically rich and savory.

A basic tomato stew, often served with rice or any other main dish.

A savory sauce made with fish, often used as a base for stews or soups.

A rich, flavorful sauce made for pairing with ofada rice, often cooked with assorted meats.

A stew made specifically for pairing with Wanke (Nigerian dish made from rice flour).

A rich sauce made with eggs, typically served with rice or yam.

A creamy sauce made with mushrooms, perfect for pairing with rice or pasta.

A sauce made for Ewagoin (bean and corn dish), cooked with a blend of spices and palm oil.

A simple sauce made with tomatoes and onions, often used as a base for stews.

A versatile sauce often served with plain white rice for added flavor.

A side of additional stew, often made with assorted meats, to accompany main dishes.

Pizza with tomato, mozzarella, basil. May contain allergens

A pizza topped with suya (grilled beef), vegetables, and a spicy sauce.

Pizza topped with chicken and cheese. May contain allergens

Pizza topped with ham and cheese. May contain allergens

Crispy fried potato chips seasoned with masala spice mix for an extra flavor kick.

Fried potato chips covered with melted cheese, often served as a snack or appetizer.

Fried potato chips flavored with garlic for an extra savory touch.

Potato wedges seasoned and baked or fried, often served as a side dish or snack.

Potato chips flavored with paprika for a smoky and slightly spicy taste.

Potato chips flavored with onion, often used for a sweet and savory flavor.

Potatoes mashed and typically mixed with butter, milk, or cream to make a smooth side dish.

Deep-fried potato strips, commonly served as a side dish or snack.

Battered and deep-fried onion slices, often served as an appetizer or side dish.

Potatoes roasted with herbs and oil for a crispy, golden exterior.

Simple, lightly salted fried potato chips.