Main Meals
Pilau
A fragrant, spiced rice dish cooked with meat (usually beef or chicken), onions, garlic, ginger, and a blend of spices like cumin, cloves, and cardamom. It's a popular dish in east africa.
KSh150.00
Karanga
Groundnuts or peanuts, often roasted or boiled, and can be eaten as a snack or used in various dishes like peanut sauce or as a garnish.
KSh150.00
Matumbo
Tripe, or the stomach lining of a cow, goat, or sheep, often cleaned, boiled, and cooked in a stew with spices.
KSh100.00
Githeri
A traditional kenyan dish made from boiled maize and beans, often mixed with vegetables and sometimes meat.
KSh100.00
Cow Head
The head of a cow, often boiled or roasted, and eaten in parts or used in preparing soup or stew.
KSh100.00
Marondo
Boiled Cow legs
KSh100.00
White Rice
Plain white rice cooked in water, commonly served as an accompaniment to various stews and vegetable dishes.
KSh80.00
Sima / Ugali
A staple food in many african countries, sima or ugali is a dense, starchy dough made from maize flour and water. It's served with various soups, stews, or vegetables.
KSh50.00
Mnafu
A leafy green vegetable, often sautéed or boiled, similar to spinach or amaranth leaves.
KSh50.00
Pojo
Green grams or mung beans, often boiled and eaten as a stew or mixed with rice.
KSh50.00
Cabbage
A leafy vegetable often sautéed with onions, tomatoes, and spices, commonly served as a side dish.
KSh40.00
Mchicha
Amaranth leaves, a leafy green vegetable similar to spinach, usually sautéed and served as a side dish.
KSh40.00
Viazi Karai 1Pc
A single piece of viazi karai, which is a potato dipped in a spiced gram flour batter and deep-fried, typically served as a snack.
KSh30.00
Chapati
A soft, flat, unleavened bread made from wheat flour, rolled out and cooked on a griddle. It's a popular accompaniment to various dishes.
KSh20.00
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