Amber Wine&Food

Juicy salmon steak from the Black Sea seasoned and grilled to perfection for a tender and flavorful main dish

Cottage cheese pancakes served with jam and sour cream.

Pasta with a spicy adjika sauce and aromatic spices, topped with juicy shrimp for a flavorful and fiery taste.

Sunny-side-up eggs with tender prosciutto, fresh herbs, salad, and crispy bread.

Classic soft eggs with delicate hollandaise sauce on toasted brioche with avocado

Fluffy scrambled eggs with truffle oil—luxurious and aromatic.

Cottage cheese pancakes served with jam and sour cream.

Spicy tomato sauce with herbs and three baked eggs, served with bread

Creamy oatmeal topped with fresh, juicy berries—light and nourishing.

Crunchy granola with tangy Georgian yogurt (matsoni)—light and healthy

Savory oatmeal with Parmesan cheese and a soft egg on top—rich and satisfying.

Creamy burrata cheese paired with sweet cherry tomatoes, fresh basil, and a drizzle of olive oil for a simple, delicious appetizer.

Crisp romaine lettuce topped with tender Black Sea salmon, crunchy croutons, Parmesan cheese, and creamy Caesar dressing for a fresh and flavorful dish.

Fresh romaine lettuce topped with juicy shrimp, crunchy croutons, Parmesan cheese, and creamy Caesar dressing for a light yet flavorful dish.

Crisp romaine lettuce combined with tender chicken fillet, Parmesan cheese, crunchy croutons, and creamy Caesar dressing for a classic, satisfying taste.

Fresh avocado combined with cherry tomatoes, fragrant cilantro and parsley, drizzled with balsamic vinegar for a bright, wholesome flavor.

A vibrant, traditional Georgian salad featuring fresh tomatoes, cucumbers, herbs, and a tangy walnut dressing, embodying authentic local flavors.

Thinly sliced, high-quality prosciutto and savory salami, beautifully arranged with fresh herbs, cheese, and artisanal bread. Perfectly crafted for a refined, flavorful experience.

Selection of artisanal cheeses from a small Georgian farm, including Three Camembert, noble blue mold cheese with ash, complemented by homemade jam, breadsticks, churchkhel and dried fruits. A sophisticated and delicious assortment for cheese lovers.

Toasted bread topped with creamy avocado, juicy shrimp, fresh herbs, and a light drizzle of lemon or olive oil for a fresh, flavorful appetizer.

Juicy Georgian cheese grilled to perfection, with a crispy outer crust and a warm, melty interior, served with fresh herbs and a drizzle of olive oil for a delicious appetizer.

Toasted bread topped with tender Black Sea salmon, fresh herbs, and a drizzle of olive oil, creating a light and delicious appetizer.

Creamy chicken pâté served with a sweet berry confiture and slices of fresh bread for a refined and flavorful appetizer.

A variety of premium olives, including green, black, and stuffed options, served with herbs and a drizzle of olive oil for a fresh, flavorful appetizer.

Crispy golden fries infused with aromatic truffle oil, garnished with Parmesan cheese and fresh herbs for an indulgent, luxurious snack.

Crispy toasted bread topped with fresh, flavorful tomato salsa, herbs, and a splash of olive oil for a simple yet appetizing starter.

Crispy, golden French fries served with a rich and tangy tomato dipping sauce, the perfect savory snack.

Juicy salmon steak from the Black Sea seasoned and grilled to perfection for a tender and flavorful main dish

Juicy salmon steak from the Black Sea seasoned and grilled to perfection for a tender and flavorful main dish

Juicy beef cooked with authentic Georgian spices and herbs, served with a savory sauce for a rich and flavorful experience

Juicy beef cooked with authentic Georgian spices and herbs, served with a savory sauce for a rich and flavorful experience

Tender pork cooked with traditional Georgian spices and herbs, served with a rich and flavorful sauce for a delicious and hearty meal

Tender pork cooked with traditional Georgian spices and herbs, served with a rich and flavorful sauce for a delicious and hearty meal

Fresh salmon from the Black Sea chopped and mixed with herbs and seasonings, served chilled for a light and flavorful dish

Pasta with a spicy adjika sauce and aromatic spices, topped with juicy shrimp for a flavorful and fiery taste.

Rich and hearty Georgian-style meat sauce made with minced beef, tomatoes, and traditional spices served over pasta for a comforting and flavorful meal

Creamy, baked mushrooms with melted cheese and herbs, delivering a warm and flavorful experience. Perfect for a comforting meal.

Tender pasta topped with sautéed chicken and mushrooms in a rich, creamy sauce for a satisfying and delicious meal

A velvety pumpkin soup topped with tender shrimps, offering a perfect blend of sweet, savory, and oceanic flavors in a comforting and sophisticated dish.

Rich, hearty lentil soup topped with slices of smoked Suluguni cheese, creating a warm, flavorful, and comforting dish.

Yellowish in color with aromas of white fruit. Features rough tannins and a short body. Made using Qvevri technology from White Pinot grapes in Tsagvli, Kartli.

A distinctive wine with unique white grape varieties. Features fresh, herbal notes and a crisp, clean finish. Perfect for those seeking a rare Georgian experience.

Fermented in Qvevri with wild yeasts, 100% skins, no stems, 8 months maceration. Unfined, unfiltered, vegan, low sulfite. Aromas of aromatic herbs, pineapple, melon, dried mango, cardamom, anise, and salted caramel. Intensive flavor with high acidity, medium tannins, medium body, excellent balance, and a long finish.

Produced using Qvevri technology from Kisi grapes in the Kakheti region. This wine offers a delightful combination of fruity and nutty notes with a smooth, well-rounded flavor, perfect for those seeking a unique and traditional Georgian experience.

Chinuri from Samtavisi's Marani is crafted from grapes harvested in their own vineyards located in the picturesque village of Samtavissi, Kartli. This amber dry wine is unfiltered, spending 3 months in Qvevri without chacha, and may develop a slight sediment over time.

Offers vibrant floral and citrus aromas. This This wine is well-balanced with a refreshing palate, ideal for pairing with light dishes and cheeses.

Tropical fruit aromas with a light, refreshing taste and a long, lingering aftertaste. Made using Qvevri technology from grapes grown in Sviri, Imereti region.

This wine is crafted from a unique variety in Southern Georgia/Meskheti, allegedly favored by King (Queen) Tamar. It features a deep red color and a complex palette with well-balanced flavors and tannins. Harvested from ancient vineyards in abandoned Meskheti settlements, the grapes come from wild, ancient vines in small quantities. Vinified in qvevris for six months with full skin contact and wild yeasts, and left unfiltered, this rare and incredibly delicious wine

Well-expressed notes of ripe red currant and cherries, with hints of rose and smokiness.

This red wine is rich and spicy, aged in oak, with tasting notes showcasing a dark ruby color with a gleam. It offers an elegant aroma of black berries, plums, licorice, spices, and resinous hints. The wine is full-bodied with integrated tannins, noticeable acidity, fruity nuances, and a long, spicy finish. Suitable for immediate enjoyment or aging. The grapes are sourced from vineyards in Mukuzani and Akhasheni (Kakheti), located on the right bank of the Alazani River at elevations ranging from 200 to 800 meters, benefiting from a moderate climate protected by the Caucasus Mountains. Aged for 12 months in French oak, the wine is handcrafted with fermentation using natural yeasts in steel containers. Lukasi winery, founded in 2011 by Ketevan Gersamia and Mamuka Dolidze, initially produced wines for personal use. Located in prestigious Georgian regions, the winery's vineyard management is overseen by winemaker Zura Goletiani. Transitioning to a family business in 2013, Lukasi's Saperavi received numerous awards, including a gold medal at the International Wine Award in Georgia. Recognized as one of Georgia's top estates, Lukasi's Saperavi is featured in top restaurant wine lists in Tbilisi, Paris, and New York.

Fermented in Qvevri with wild yeasts, 100% skins, no stems, 5 months maceration. Unfined, unfiltered, vegan, low sulfite. Aromas of raspberry, blackberry, oregano, and bay leaf. Elegant, high acidity, light body, balanced, with a medium finish.

This wine is fermented in Qvevri with wild yeasts, using 100% skins without stems, and undergoes 2 months of maceration. Unfined and low sulfite. Aromas of ripe cherries, wild berry pie, berry jam, sweet spices, and rosemary. An aromatic and gastronomic wine with high acidity, medium tannins, medium body, good balance, and a smooth medium-length finish.

Grapes are grown in Kartli. Fermented on wild yeasts in above-ground Qvevri for 60 days on 100% Chacha. Aged for 10 months in above-ground Qvevri. Forest berry aromas with rose jam tones, followed by dry spice notes after aeration. Well-balanced with light tannins, pleasant acidity, and a long, lingering aftertaste. Contains no added sulfites.

A blend of direct-pressed Chinuri and semi-carbonic Shavkapito, fermented in Qvevri and matured in stainless steel. Tasting notes include black cherry, raspberry, rose, and pink pepper, with subtle earthy undertones. An elegant and vibrant wine with a refined character.

Made using classic technology from Saperavi grapes in the Kakheti region, this wine offers rich berry aromas and a smooth, balanced flavor perfect for any occasion.

Made using Qvevri technology from Dzelshavi grapes in the Imereti region, this wine showcases a vibrant ruby hue and a rich, fruity aroma. Perfect for those who appreciate a lively, well-balanced wine with character.

Aromas of plants and spices Taste with high acidity, thin body, and viscous texture Produced in Qvevri from Partala grapes in Saguramo, Kartli. A unique, vibrant wine combining fresh herbal and spicy notes.

Fermented in Qvevri with wild yeasts, 100% skins, no stems, for 14 days. Aged 9 months in stainless steel. Unfiltered. Aromas of cherry, cassis, plums, herbs, and minerality.

This wine is fermented in Qvevri with wild yeasts, using 100% skins without stems, and undergoes 3 months of maceration. Unfined and low sulfite. Aromas of ripe red fruit, wild berries, and spices. Full-bodied with soft tannins and a long, lingering finish.

A naturally semi-sweet red wine made from sun-dried Saperavi grap harvested in the Akhasheni

Sweet White Wine made from Rkatsiteli grapes. This is a late-harvest wine produced using the drying (encuvage) method. Aroma: rich bouquet with notes of apricot and juicy peach. Taste: long-lasting finish with delicate acidity. Serving Temperature: 10-12°C. Gastronomy: perfect as an aperitif or paired with aged cheeses and dried meats.

Julius Meinl Vienna Espresso Delight — A rich and aromatic espresso inspired by Viennese coffee tradition, delivering a bold, smooth experience with each sip.

Rich, creamy, and indulgent drink with a deep chocolate flavor, perfect for warming up and satisfying your sweet tooth.

Flat white is a velvety coffee drink made from a shot of espresso topped with microfoam — finely textured steamed milk that is creamy yet light. Originating from Australia and New Zealand, it offers a balanced coffee flavor combined with the smoothness of milk, creating a rich and satisfying experience. Served in a small cup, a flat white is perfect for coffee lovers who enjoy a strong but silky coffee.

Rich, creamy, and indulgent drink with a deep chocolate flavor, perfect for warming up and satisfying your sweet tooth.

Pure and intense chocolate beverage with a rich, velvety texture, perfect for chocolate lovers seeking a deep, satisfying flavor.

A unique fusion of rich coffee and sparkling tonic water, delivering a refreshing, slightly bitter flavor with a crisp, invigorating finish.

Cold, creamy espresso with milk over ice, offering a smooth and refreshing way to enjoy your favorite coffee anytime.

A concentrated shot of rich, bold coffee, offering a robust flavor and intense caffeine kick, perfect for a quick energy boost.

Cappuccino is a classic coffee drink made with equal parts of espresso, steamed milk, and milk foam. This delightful beverage features a rich and bold espresso base, complemented by creamy steamed milk and a thick layer of frothy milk foam on top. Often garnished with a sprinkle of cocoa or cinnamon, cappuccino is perfect for those who enjoy a balanced coffee experience with a smooth and velvety texture. Served hot in a cup, it is a popular choice for breakfast or an afternoon pick-me-up.

Pure and intense chocolate beverage with a rich, velvety texture, perfect for chocolate lovers seeking a deep, satisfying flavor.

Americano is a classic coffee drink made by diluting a shot of espresso with hot water. This brewing method results in a smoother and milder flavor compared to straight espresso, making it a popular choice for those who enjoy a less intense coffee experience. Served black or with milk and sugar, an Americano is perfect for any time of day.

Refreshing blend of espresso and cold water over ice, crisp and bold with a smooth, cooling finish.

Espresso is a rich, concentrated coffee brewed by forcing hot water through finely-ground coffee beans. Known for its bold flavor and thick crema, it serves as the base for many coffee drinks like lattes and cappuccinos. Enjoyed on its own or as part of your favorite coffee creation, espresso offers a quick and invigorating boost.

Fresh orange juice is a revitalizing beverage made from 100% pure squeezed oranges, offering a vibrant and refreshing flavor. Served in a 200 ml portion, this juice is packed with vitamin C and natural sweetness, making it a perfect choice for a refreshing breakfast drink or a healthy snack. Enjoyed on its own or as a complement to your favorite meals, fresh orange juice delivers a burst of citrusy goodness.

Fresh grapefruit juice is a zesty and invigorating beverage made from 100% pure squeezed grapefruits. Served in a 200 ml portion, this juice delivers a delightful balance of tartness and sweetness, rich in vitamin C and antioxidants. Perfect for a morning boost or as a refreshing accompaniment to meals, fresh grapefruit juice offers a crisp, citrusy flavor that is both refreshing and healthy.

Tonic water is a refreshing carbonated beverage infused with quinine, which gives it a distinct bitter flavor. Served in a 200 ml bottle, tonic water is often enjoyed on its own or mixed with spirits to create classic cocktails like gin and tonic. With its crisp, bubbly texture and hint of sweetness, tonic water offers a unique and invigorating drink option perfect for any occasion.

Mineral water is a refreshing beverage sourced from natural springs, rich in essential minerals and electrolytes. Served in a 500 ml bottle, this water offers a crisp and invigorating taste, making it an ideal choice for hydration throughout the day. Enjoy it on its own or as a complement to meals, mineral water provides a pure and healthy way to stay refreshed and energized.

Fresh, light rose with aromas of red berries and flowers. Ideal as an aperitiv and for light dishes.

Silky-poached pears simmered in rich red wine with spices, served chilled for a sweet, flavorful, and elegant dessert

Warm, fudgy brownie served with white cherry sauce

Сaramelized cheesecake with a rich texture and a slightly crispy top, served plain or with a topping of your choice for a delicious dessert experience