Smoky, saucy comfort done premium — tender chicken, caramelized red onion and rich in-house barbecue over bubbling mozzarella. Familiar, bold, and seriously satisfying.

Tomato sauce, mozzarella, bell peppers, sweet corn, mushrooms, cherry tomatoes, topped with feta cheese.

Nairobi street energy on a Neapolitan base — pork salami, caramelized onions and a bold cheese blend inspired by the smocha. Finished off with our in-house garlic & herb Nairobi Mayo for that main-character bite.

Laid-back heat meets sunset flavour — jerk chicken, sweet peppers, mozzarella, and a trio of secret signature sauces in red, green and yellow. Warm, soulful, and full of rasta vibes.

The OG. Smooth, garlicky, dill- kissed. Your everyday ride-or-die. When in doubt, Nairobi Mayo.

West African heat meets creamy vibes. Smoky paprika, a little tang, a lot of attitude. This one's got layers.

Scotch bonnet heat. Thyme. Allspice. Jerk seasoning you can dip. Jamaica called-this is it.

Sweet mango meets habanero fire. Coastal Kenya energy. Tropical, tangy, slightly dangerous. You've been warned.

Cilantro-lime freshness with a cumin backbone. Clean, zesty, herby. Tanzania's answer to chimichurri.

Smoky, sweet, tangy. Red peppers, sour mango, Worcestershire depth. Nigerian BBQ swagger in dip form.

Bottled mineral water

Carbonated soft drink

Carbonated soft drink