3 spoons Jollof rice + Chicken + Plantain or Coleslaw

2 spoons of Fried rice + Chicken + Plantain

4 amala + 2 beef +1 Ponmo + ewedu and gbegiri

4 scoops of Amala, plus ewedu plus 2 beef

Steamed white long grain rice

smokey firewood stove party jollof

Steamed rice stir-fried in a wok or a frying pan mixed with other ingredients with gizzard sauce

Fried rice served with beans

Fried cassava grounded into flour and combined with hot water to make a swallow

Made with peeled, sliced, cleaned and dried yam, then blended into flour and cooked into a doughy consistency

Bean soup served with ewedu and buka stew

Fried plantain

Sausage

Marinated fried croaker fish cooked in a blended well flavored stew

Fried chicken

Succulent fried Titus fish prepared in peppered sauce

Freshly cooked panla

Cowleg

Grilled tasty, spicy and deliciously grilled round fish

one piece

Beef magnated with meat masala, ginger garlic paste ,chilly powder, pepper powder, and salt then deep fried

Deliciously cooked cow skin