Based yogurts with mixed seasonal fruits with oat crumble topping with honey

Mixed seasonal fruits cut in cube size

Cracker base, cream, cream cheese, condensed milk and lime, covered with lime jelly.

A sponge cake base and a layer of biscuits soaked in coffee, with a layer of cream, egg and covered in cocoa powder.

Base de massa folhada com creme artesanal.Puff pastry base with handmade cream.120g

PROFITEROLES EGG CREAM with chocolate

Toasted biscuit loaf, buttercream, and coffee flavor. Crushed biscuit topping.

Without ice-cream

Chocolate cake, filled with crunchy chocolate, topped with crunchy almond and hazelnut chocolate.

Based yogurts with mixed seasonal fruits with oat crumble topping with honey

Chocolate sponge cake filled with condensed milk and chocolate cream .Decorated with milk chocolate sprinkle.

PROFITEROLES EGG CREAM with chocolate

Chocolate sponge cake filled with coconut cream and fine covering of condensed milk decorated with white chocolate sprinkle.

Base de massa folhada com creme artesanal.Puff pastry base with handmade cream.120g

Biscuits soaked in coffee. with butter and condensed milk filling.Decorated with coconut flakes

Chocolate sponge cake filled with cocoa chocolate and condensed milk. Decorated with cocoa chocolate sprinkle.

Sandwiched dough with lemon cream and sponge cake, covered in meringue.

Cracker base, cream, cream cheese, condensed milk and lime, covered with lime jelly.

Plowed dough with delicious chocolate mousse, cream and condensed milk, topped with raspberry jam.

Egg, sugar ,Lemon scented ,Cinnamon and Coconut

Mixed seasonal fruits cut in cube size

Pasta Sanded Apple .covered with crumble and Caramel Toffee.

Sponge bread, lemon flavored cream and topped with lemon jelly.

Toasted biscuit loaf, buttercream, and coffee flavor. Crushed biscuit topping.

Cracker base, cream, cream cheese and condensed milk, covered with raspberry jam.

A sponge cake base and a layer of biscuits soaked in coffee, with a layer of cream, egg and covered in cocoa powder.

Without ice-cream

2 layer of chocolate sponge cake filled with 2 layer of chocolate mousse. Covered with hazelnut Chocolate. Decorated with white chocolate.

Sticky rice with coconut milk and mango cream and fresh mango .

Sticky rice with creamy coconut milk and fresh Pineapple

Sticky rice with creamy coconut milk and fresh banana with caramel topping and coconut flakes .

Sticky rice with creamy coconut milk and fresh strawberries and strawberry sauce.

100g

100g

Natas do Ceu100g

250 mililitros.

250 mililitros.

330 mililitros.

330 mililitros.

330 mililitros.

330 mililitros.

330 mililitros.

500 mililitros.

Cracker base, cream, cream cheese and condensed milk, covered with strawberry jamFOR 12 PERSON

Chocolate cake, filled with crunchy chocolate, topped with crunchy almond and hazelnut chocolate. 1600g

Base de massa folhada com creme artesanal.Puff pastry base with handmade cream.1600g

Plowed dough with delicious chocolate mousse, cream and condensed milk, topped with raspberry jam.1300g

Cracker base, cream, cream cheese, condensed milk and lime, covered with lime jelly.1500g12 person

Sandwiched dough with lemon cream and sponge cake, covered in meringue.1300g12 person