Le Djembé (West African Flavors)

Rice and fish dish with vegetables cooked in a tomato sauce

Chicken marinated in onions, lemon, and mustard

Crispy, seasoned West African-style fried chicken with bold spice and a juicy center.

Fried spiced fish or meat pastries & tomato dip

Golden fritters of spiced fish with hot sauce

Golden fries of sweet potato

Golden slices of fried plantains, soft and sweet

Sweet potatoes, carrots, avocado, tomatoes, cucumbers

Nutty fonio with herbs, fresh vegetables & lemon

Black-eyed pea salad, mixed with tomatoes & onions

Senegalese jollof rice served with juicy chicken and sweet fried plantains.

Fish marinated in onions, lemon and mustard

Cassava couscous paired with fried fish

Cassava couscous paired with perfectly fried chicken

Rice and fish dish with vegetables cooked in a tomato sauce

Peanut sauce with beef (or chicken) and vegetables with rice or fonio

Chicken marinated in onions, lemon, and mustard

Okra stew with beef, palm oil and spices (includes small pieces of fish)

A flavourful rice and meat dish

A rich tomato-based stew with tender vegetables, slow-cooed to perfection and served with your choice of chicken or fish

Stew of leafy greens, beef, simmered in spices and red palm oil

Millet couscous blended with sweetened milk, perfumed with vanilla and nutmeg

Dates, raisins and other dried goods

Moist cake with fresh bananas

A sour and sweet drink made from the pulp of the tamarind fruit

Watermelon

Hibiscus flower juice

Ginger and lemon drink

Fruit of the African "tree of life"

A sweet and tangy tropical drink made from pressing the liquid from the pulp of the pineapple fruit