Quiver Steak House

Creamy, buttery whipped potatoes.

Crispy oven-roasted potato wedges seasoned with herbs.

A standard portion of crispy, deep-fried potato chips.

Fluffy, steamed white rice.

Traditional African nightshade greens sautéed with onions.

Freshly sautéed spinach with a touch of garlic.

A delicious mash of potatoes, maize, beans, and pumpkin leaves.

Traditional Kenyan maize meal staple, served hot.

Soft, layered, handmade Kenyan flatbread.

Tender strips of white fish in a crunchy breading, served with fries or wedges.

Freshly prepared Nile Perch fillet, seasoned and cooked to perfection.

Tender succulent BBQ wings served with your choice of fries or wedges.

Succulent chicken drumettes tossed in savory spices, served with fries or wedges.

Classic breaded and fried chicken breast served with crispy golden chips.

Succulent, flame-grilled goat meat shoulder, seasoned with a signature spice rub and roasted until tender with a smoky finish.

A full kilogram of meaty, slow-grilled ribs. Charred Crispy on the outside, juicy on the inside, and packed with bold, rustic flavor.

Our specialty "Lucky Chicken" dish, cooked in a flavorful traditional sauce, with fries. Corn maize and nduma mixed together.

Half-portion of juicy, well-seasoned pork, grilled or fried.

Half-port or full portion of premium beef or goat meat, prepared to your preference. Choice of dry or fry

Half a chicken, expertly seasoned and roasted or fried.

Fragrant, spiced rice cooked with tender beef chunks, served with Kachumbari.

Cubed potatoes pan-fried with onions and fresh herbs.

Thick-cut bread soaked in egg batter, grilled until golden and dusted with sugar.

Your choice of traditional Kenyan tea, brewed with or without milk.

Rich, aromatic coffee served black or with fresh milk.

Fluffy, three-egg omelette cooked with fresh herbs and vegetables.

A warm, comforting cup of rich cocoa.

Two eggs prepared your way: Boiled or Fried.

Two light and fluffy golden pancakes served with syrup.

Two premium grilled sausages.