Kravings Kitchen

Spaghetti cooked in flavorful jollof-style sauce

Crispy fried yam sticks, golden and satisfying

Stir-fried noodles cooked with seasoning and vegetables

Classic Nigerian rice cooked in rich tomato and pepper sauce

Fried mix of Irish and sweet potatoes, lightly seasoned

Sweet fried ripe plantain slices

Well-seasoned chicken, fried or grilled

Fresh fish, seasoned and cooked to perfection

Larger portion goat meat

Fried or boiled eggs, lightly seasoned

Tender goat meat

Soft, well-cooked beef cuts

Large, fully loaded shawarma

Medium-sized shawarma

Compact shawarma wrap

Traditional millet-based drink

Hibiscus drink

Bottled water