MONDAY TO MONDAY PORK MASTERS

A full kilogram of pork, deep-fried or pan-fried for a crispy finish.

Savory, flame-roasted pork ribs served on their own.

A half-kilogram portion of fried pork.

A single skewer of seasoned pork, roasted until tender.

A hearty portion for meat enthusiasts including a full kilogram of fried pork, accompanied by matooke and creamy avocado.

A festive meal featuring tender roasted pork ribs served with traditional steamed matooke and fresh greens.

A budget-friendly weekend treat consisting of a roasted pork stick served with cassava and posho.