MILÃ Restaurant

Classic sushi roll with fresh salmon, cream cheese, avocado, and cucumber.

Thick udon noodles stir-fried with tender beef, onions, carrots, and peppers, finished with coriander, spring onion, sesame seeds, and a soft-boiled egg.

Soya-marinated salmon served over rice, topped with edamame, cucumber, mango, avocado, radish, spring onion, carrot, and celery.

Assorted cured meats and artisan cheeses, served with marinated olives, raw honey, house-baked bread, and toasted almonds.

Succulent shrimp tossed with ripe mango, creamy avocado, finely sliced shallots, crisp iceberg lettuce, and fresh coriander, drizzled with extra virgin olive oil.

Fresh mixed greens with cherry tomatoes, grilled apricots, shaved parmesan, and marinated olives, topped with traditionally cured Montenegrin prosciutto, finished with a house-made Mediterranean dressing.

Creamy chickpea hummus served with warm house-baked focaccia, marinated domestic olives, and freshly sliced English cucumbers and juicy cherry tomatoes, tossed with a light lemon-olive oil dressing.

Ox Tomato, Capers, Shallot, Basil, Virgin Olive Oil.

Meat is served with Dijon mustard on the side, accompanied by roasted cherry tomatoes, spring onions, and house-made bread.

Meat is served with Dijon mustard on the side, accompanied by roasted cherry tomatoes, spring onions, and house-made bread.

Meat is served with Dijon mustard on the side, accompanied by roasted cherry tomatoes, spring onions, and house-made bread.

Meat is served with Dijon mustard on the side, accompanied by roasted cherry tomatoes, spring onions, and house-made bread.

Fried Rice

Soya-Glazed Broccoli

Grilled Vegetables

Curcuma Rice

Parmesan Fries

Juicy smashed premium beef patty topped with crisp iceberg lettuce, fresh tomato, cheddar cheese and homemade mayo, finished with truffle mayo on a toasted bun, served with crispy fried potatoes.

Seared tuna steak served on a toasted bun with creamy guacamole, fresh tomato, peppery arugula, and a zesty wasabi–sriracha mayo.

Crunchy panko-crusted chicken breast served on a toasted bun with crisp iceberg lettuce, juicy tomato, gherkins, and our homemade sriracha-infused special sauce.

A fragrant Thai soup made with lemongrass, lime leaves, ginger, and chili, simmered with tomatoes, mushrooms, and succulent shrimp in a rich coconut milk. Served with steamed rice.

A creamy coconut milk-based soup with soft tofu, mushrooms, a hint of chili heat, and fresh cilantro

Lightly battered and golden-fried shrimps, served with sweet-chilly dipping sauce.

Steamed young soybeans in the pod, lightly salted and served warm.

Golden-fried falafel made from seasoned lentils and herbs, served with creamy garlic dip.

Traditional Korean fermented Napa cabbage, seasoned with chili, garlic, ginger, and scallions.

Wakame seaweed served simply with chili flakes.

Chilled cucumber slices marinated in a refreshing blend of Asian spices, rice vinegar, sesame oil, and a hint of chili—light and tangy.

Soya-marinated salmon served over rice, topped with edamame, cucumber, mango, avocado, radish, spring onion, carrot, and celery.

Delicate cubes of raw, soya-marinated tuna served over steamed rice, accompanied by edamame, cucumber, mango, avocado, radish, spring onion, carrot, and celery.

Crispy fried calamari served with a side of spicy-sweet sauce.

Aromatic Thai curry of assorted mushrooms simmered in a spiced coconut milk sauce with hints of ginger and garlic, served with Turmeric rice.

Inside-out sushi roll filled with cucumber, cream cheese, and mango and salmon, topped with slices of fresh raw tuna.

Classic sushi roll with fresh salmon, cream cheese, avocado, and cucumber.

Crispy tempura shrimp, cucumber, and cream cheese rolled in rice and nori, topped with avocado, finished with a drizzle of teriyaki & mango sauce.

A simple maki roll, tempura-fried for a crisp finish, topped with marinated salmon and a hint of truffle aroma.

Delicate roll of steamed shrimp, cream cheese, avocado, and cucumber, wrapped in nori and rice, finished with a coating of tobiko.

Lightly battered tempura shrimp rolled with avocado, cucumber, and cream cheese, topped with fresh mango and finished with a touch of teriyaki glaze.

Delicate rice noodles stir-fried with juicy shrimp and crisp seasonal vegetables, infused with a savory soy-based sauce.

Thick udon noodles stir-fried with tender beef, onions, carrots, and peppers, finished with coriander, spring onion, sesame seeds, and a soft-boiled egg.

Stir-fried noodles with mixed vegetables in a savory soya-based sauce, topped with sesame and spring onion.

Margherita-style base with tomato sauce and Montenegrin Cheese, topped with house-made chimichurri, thinly sliced beef prosciutto, and crumbled blue cheese.

Neapolitan-style pizza topped with tomato sauce, domestic Montenegrin cheese, Montenegrin prosciutto, fresh arugula, and shaved Parmesan.

A white Neapolitan-style pizza topped with slow-roasted garlic confit, a blend of creamy cheeses, and hints of fresh herbs.

A traditional Neapolitan pizza topped with tomato sauce, cheese and generously layered slices of cured salami.

Tomato sauce, Montenegrin cheese, sliced mushrooms topped with Italian smoked ham, olives and oregano.

A white Neapolitan-style pizza, topped with zucchini, mushrooms, and local cheese.

A vegetarian white pizza topped with a medley of sautéed mushrooms and melted cheese over a creamy base.

Neapolitan-style pizza with tomato sauce, Montenegrin cheese and basil.

Spaghetti tossed in a creamy cheese sauce—simple, comforting, and kid-approved.

Crispy golden chicken bites, served with a side of fries and ketchup.

A child-sized Neapolitan pizza with tomato sauce and Montenegrin cheese.

Basque-style baked cheesecake, finished with a generous layer of house-made pistachio cream.

A velvety Basque-style cheesecake topped with a medley of fresh summer berries.

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