Eatalia Limited

Fragrant fried rice loaded with shrimp, fish, calamari, and other seafood delights.

A flavorful blend of fried rice with assorted proteins, veggies, and a signature seasoning mix.

Traditional Nigerian rice dish cooked with palm oil, local spices, and smoked proteins for a rustic taste.

Creamy, aromatic rice infused with coconut milk, giving it a subtly sweet and savory taste.

Stir-fried rice mixed with vegetables and a touch of soy sauce for a deliciously seasoned taste.

A rich, smoky, and flavorful West African dish made with rice, tomatoes, and spices. A party favorite!

Locally sourced unpolished rice, served with spicy Ofada sauce for a rich, earthy flavor.

Steamed white rice, soft and fluffy, perfect as a base for your favorite sauces and proteins.

A local twist on pasta, cooked with palm oil, traditional spices, and smoky proteins for an authentic taste.

Spaghetti cooked in a spicy, tomato-based sauce with a smoky, delicious Jollof flavor.

A nutrient-packed delicacy made with finely sliced Afang leaves, waterleaf, and assorted proteins for a rich, traditional taste.

African styled vegetable soup

A rich and hearty soup made with ground melon seeds, vegetables, and assorted proteins, served in a flavorful broth.

A thick, deliciously sticky soup made from ground wild mango seeds, cooked with palm oil, spices, and assorted meats.

A classic Nigerian vegetable soup made with pumpkin leaves, waterleaf, and an assortment of meats and seafood.

A delicious mix of scrambled eggs, tomatoes, onions, and peppers, perfect as a side for rice or yam.

A classic tomato stew made with blended peppers, tomatoes, and spices, perfect for pairing with rice or swallow.

A spicy, flavorful Yoruba-style sauce made with palm oil, assorted meats, and fermented locust beans, best served with Ofada rice.

A fluffy and smooth yam-based swallow, offering the taste of traditional pounded yam with a convenient twist.

Smooth and soft semovita swallow, made from refined wheat, pairs perfectly with any Nigerian soup.

A staple Nigerian swallow made from cassava flakes (garri), served hot and perfect with your favorite soup.

Sweet and crispy golden plantain slices, the perfect side to complement any meal.

A refreshing mix of shredded cabbage, carrots, and creamy dressing, great as a side or topping.

Crispy and juicy turkey pieces coated in a spicy, savory pepper sauce.

Tender and spicy goat meat, cooked to perfection with rich seasonings.

Spicy and smoky diced goat meat, grilled and stir-fried with peppers for a bold flavor.

Spicy, well-seasoned chicken tossed in a flavorful pepper sauce.

Crispy hake fish fillets smothered in a well-seasoned, spicy pepper sauce.

Tender beef chunks simmered in a rich, flavorful tomato stew.

Soft and delicious cow skin cooked in a well-seasoned tomato sauce.

A simple, protein-packed boiled egg, perfect as a side or snack.

A mix of assorted meats (shaki, kidney, liver, etc.) stewed in a rich, spicy tomato sauce.

Chilled energy drink

Chilled vitamilk

Chilled energy drink

Orange juice

Chilled soft drink

Chilled soft drink

Chilled malt

Chilled malt

Chilled Chapman

Chilled mojito

Chilled soft drink

Chilled soft drink

Chilled soft drink

Indulge in a classic combination of village rice, plantain and turkey for a satisfying meal.

Savor the combination of tender spaghetti, crispy coleslaw, and juicy chicken for a delicious meal.

Enjoy the fusion of Italian and African cuisine with our spaghetti, sliced plantain, and grilled chicken.

Indulge in a classic combination of village rice, plantain, egg and panla for a satisfying meal.

Indulge in a classic combination of village rice, plantain, beef and ponmo for a satisfying meal.

Indulge in a classic combination of spaghetti, crunchy coleslaw, and a fried egg for a satisfying meal.

Experience the perfect blend of Italian and African flavors with our spaghetti, sliced plantain, and a fried egg