Smooth, hot custard paired with fried eggs and sweet golden-fried plantain slices.

Tender boiled white yam served alongside light, fluffy scrambled egg sauce.

Hearty, slow-cooked plantain cubes simmered in a rich, seasoned pepper base.

Slow-simmered savory brown beans porridge paired with sweet fried plantains.

A warm, comforting cup of fresh brewed coffee served with rich milk.

A hot, soothing cup of tea served with creamy milk.

Classic Nigerian party-style Jollof rice served with juicy, seasoned chicken.

Festive, vegetable-infused fried rice served with a succulent chicken portion.

Spicy, peppered goat-infused Jollof rice packed with bold native flavors.

Steamed white rice served with savory stew and your choice of goat meat,

Fluffy white rice served with traditional peppered stew and a portion of chicken.

Traditional native-style rice cooked with rich palm oil, locust beans, and local spices.

Steamed white rice paired with a rich tomato-pepper stew and cooked beef.

A rich, premium riverine soup loaded with fresh mixed seafood and native herbs.

Well prepared homemade ekwan nkukwo

Comes with either catfish or tilapia fish

A rich, house-special long-grain rice cooked in coconut milk and delicate spices.

Rich melon seed soup slow-cooked in palm oil, served with your preferred protein and swallow.

A rich, traditional Niger Delta palm nut soup infused with fragrant atama leaves.

Nutritious, richly seasoned green leafy vegetable soup served with your preferred protein and swallow.

A house-special combination of leafy green vegetables and smooth chopped okra soup. Comes with goatmeat, catfish or tilapia

Well spiced and mouthwatering with herbs

An aromatic, spice-rich traditional Ofe Nsala cooked without palm oil.

A nutrient-dense Efik/Ibibio specialty made from wild afang leaves and waterleaf, served with your preferred protein and swallow.

Well spiced and infused with natural flavours.

Viscous, well-seasoned native okra soup served with tender cooked beef.