Succulent prawns coated in a crunchy sesame seed crust and fried to perfection

Plump, chewable land snails tossed in a fiery, highly seasoned local pepper sauce

Warm tortillas filled with juicy seasoned shrimps, crisp toppings, and zesty sauce

Crispy golden batter-fried fish fillets served alongside hot, crisp potato chips

Grilled seafood skewers of tender calamari and prawns dusted in fiery suya spice

A delicious stir-fry combination of sweet fried plantain cubes and seasoned juicy shrimps

Skewered bites of sweet fried plantains and seasoned grilled shrimps

Savory fried pastry rolls served with a creamy mayonnaise-based dipping sauce

Crispy, golden-fried pastry rolls filled with seasoned shrimps and fresh vegetables

A classic savory sausage coated in a thick, golden-fried cornmeal batter crust

An upscale, viscous native okra soup heavily loaded with a rich variety of fresh seafood

A rich, traditional palm nut soup simmered with authentic native spices and assorted seafood

A fiery, deeply aromatic native broth packed with a generous mix of fresh seafood

A traditional riverine-style soup infused with native spices and rich sea delicacies

Succulent prawns flame-grilled with aromatic garlic and herbs

Seared salmon fillet finished with a rich, nutty brown butter glaze

Pan-seared or baked fish fillet prepared in a classic, light herb-butter sauce

Tender prawns tossed in a bold, sweet and spicy chili reduction

Crispy golden fries piled high with juicy shrimps, cheese, and signature sauce

Whole fish marinated in rich spices and slow-roasted in the oven

Juicy jumbo prawns grilled in a fiery, tangy house peri peri chili sauce

Chef's special recipe fish, grilled to perfection with rich house seasonings

Two pieces of large, chewable land snails tossed in a spicy pepper sauce

A side portion of tender, lightly seasoned fried squid strips

Classic caribbean-style long-grain rice simmered with coconut milk and red kidney beans

Creamy, rich elbow macaroni baked in a smooth, melted cheese sauce

Crispy fries seasoned with spicy cajun powder and smothered in warm melted cheese

A single portion of tender, grilled or braised octopus arm infused with herbs

A single piece of juicy, seasoned prawn choose your preferred size

Flavorful long-grain rice tossed in a rich, spicy pepper sauce

Smooth, creamy whipped potatoes blended with butter and light seasoning

A classic side serving of seasoned long-grain rice stir-fried with colorful vegetables

Three slices of toasted bread brushed with rich garlic and herb butter

Three pieces of fresh clams or mussels simmered in aromatic seafood herbs

Two pieces of fresh crabs cooked in a savory, spiced seafood broth

Three potato portions tossed in a rich, fragrant garlic and herb butter sauce

Naturally sweet plantain slices grilled over open flame until caramelized

Three whole or cut irish potatoes

Traditional street-style roasted plantain dusted with a smoky paprika spice blend

Simple, deliciously seasoned boiled instant noodles

A side portion of light, perfectly steamed white long-grain rice

Your choice of sweet golden fried plantain slices or crispy fried potato chips

Spicy ghanaian-style fried plantain cubes seasoned with ginger, chili, and spices

Two juicy, tender cob cuts of boiled or grilled corn

Two pieces of savory, grilled or fried classic breakfast sausages

A single perfectly boiled egg to complement any meal

A massive, premium cajun-style boil loaded with high-end ocean delicacies

A smaller, perfectly sized cajun seafood boil loaded with signature spices

Our chef's signature boiled seafood feast packed with rich cajun flavor

A generous sharing platter featuring a variety of seasoned grilled and fried seafood

A rich feast of mixed seafood boiled in a bold, flavorful cajun spice blend

A comforting, rich noodle broth soup loaded with mixed fresh seafood and herbs

Spicy wok-fried noodles tossed with fiery chili oils and garden vegetables

Quick-fired noodles wok-tossed with crisp vegetables and savory soy seasonings

Instant noodles tossed in a fiery red pepper sauce base

Classic indomie noodles cooked with vegetables, light spices, and special garnishes

Pasta tossed in a rich, herb-infused tomato marinara sauce loaded with mixed seafood

Spaghetti served in a flavorful tomato-herb sauce with savory shrimp meatballs

Aromatic wok-fried rice tossed with asian spices, vegetables, and rich soy sauce

Vibrant, coconut-infused rice cooked with herbs and spices in authentic island style

A rich creole-style fried rice packed with spices, peppers, and mixed proteins

Specialty seafood rice served alongside well-seasoned fish, prawn or snail

Spicy peppered shrimp rice served with a portion of seasoned fish or prawn

Wok-tossed shrimp fried rice served with prawn or a seasoned cut of fish