Chocolate City Restaurant

Corkscrew fusilli pasta noodles swimming in rich velvety cream parmesan cheese sauce with chicken and mushrooms.

Tubular penne pasta rods tossed over dense slow simmered savory minced beef tomato meat sauces.

Long strands of spaghetti pasta tossed in a fiery, spicy garlic crushed red pepper tomato sauce.

Full whole bird option of the premium, deep-flavored free-range indigenous chicken dish.

Full whole chicken marinated deeply and roasted masterfully over hot charcoal flame grills.

An entire cooked whole commercial broiler bird roasted or fried for large group configurations.

Half portion of authentic, highly flavorful tough-textured traditional free-range indigenous chicken.

Lean, skinless boneless chicken breast grilled or seared healthily.

Rich, aromatic stew cooked with bone-in poultry pieces in heavy Indian spices curry sauces.

Succulent chicken strips tossed rapidly inside hot woks with soy dressings and crisp peppers.

Sizable generous plate combining delicious roast chicken parts with a large bed of chips.

Quarter portion of tender soft commercial broiler poultry prepared roasted or fried.

A classic pairing of a quarter roasted poultry portion with crisp salted French fries.

Colossal large pizza featuring a mountain of signature smoky choma meat pieces over tangy pizza sauce.

Primal large pizza presenting a dense layer of roasted chicken cubes over rich melted mozzarella streams.

Large specialty premium pizza boasting unique rich local spice preferences.

Large size premium cheese pizza highlighting clean sweet notes of tomatoes and thick golden baked mozzarella layers.

Sharing size pie loaded with distinct smoky grilled meat bits and melted cheese.

Medium sized traditional pizza reflecting classic European Quattro Stagioni ingredient sections.

Large multi topping seasonal quadrant layout pizza suitable for groups.

Medium sized sweet and savory classic pizza showcasing sliced ham and tropical juicy pineapple chunks.

Standard medium pizza loaded heavily with flame roasted chicken strips and sweet onions.

Medium size pizza incorporating distinctly bold local flavor accents and spiced additions.

Standard medium size Neapolitan style classic base cheese pizza profile.

Small personal pizza topped with smoky Kenyan barbecue char-roasted meat toppings.

Small pizza sectioned cleanly into quadrants representing distinct seasonal veggie/meat profiles.

Controversial yet beloved small pizza combining savory ham cuts with sweet tropical pineapple cubes.

Small single person pizza displaying succulent chunks of seasoned grilled chicken poultry breast meat.

Small localized thin crust pie layered with spicy indigenous profiles and local chili kicks.

Minimalist classic small personal crust featuring only pure tomato sauce, mozzarella cheese, and fresh basil leaves.

Thick sliced sweet or starchy large green banana varieties fried beautifully.

Classic potato fries heavily tossed and drenched in spicy, tangy garlic tomato masala gravy sauce.

Elevated house version of boiled corn and bean succotash cooked with extra vegetables and fat reductions.

Boiled spuds whipped smooth using butter, cream, and gentle pinches of salt and pepper.

Traditional mash potato comfort food enriched with mashing greens, pumpkin leaves, and soft corn kernels.

Oven baked spuds carrying crispy golden skins and soft, hot interior textures.

Sliced cooked potatoes tossed rapidly over high heat with oil, onions, and light herbs.

Kenyan mixed pot classic boiling together soft pigeon peas/green peas with maize corn grains.

Fragrant coastal rice specialty cooked intensely in warm beef or goat stocks with heavy cardamom clove spice infusions.

Simple side portion of boiled or roasted tuber spuds.

Colorful steamed rice tossed cleanly with bright green peas, carrot cubes, and sweet capsicum peppers.

Soft, layered pan-fried traditional East African wheat flatbread circle.

Finely chopped garden spinach folded elegantly into luxurious heavy dairy white cream reductions.

Refreshing light cold condiment salad of diced raw onions, ripe tomatoes, cilantro, and chili drops.

Steamed fluffy long-grain white basmati plain rice portion.

The classic national dense cornmeal staple accompaniment loaf cake.

Healthy, rustic dark brown ugali option crafted out of highly nutritious finger millet flour blends.

Thin, ultra crispy Indian spiced wafer disc fried to crunchy light perfection.

Lightly braised, freshly salted dark green leafy spinach portion.

Grand multi-dish catering styled banquet food array layout pricing index.

Tender beef chunks simmered down inside warm spiced Indian gravy sauce, with rice or flatbread.

Aromatic classic chicken curry served traditionally alongside choice of rice or soft Naan bread.

Luxurious layered dish of spiced basmati rice tossed together with heavily marinated aromatic chicken gravies.

Plump chicken leg drumsticks cooked inside savory Indian aromatic blends.

Delightful spiced rice dish cooked in one pot using aromatic chicken stocks.

Fragrant spice loaded rice meal cooked in rich beef broth reductions.

Coastal Kenyan inspired aromatic coconut milk vegetable curry accompanied by rice or naan.

Sweet, fragrant triangular Swahili coconut milk yeast donuts carrying cardamom aromas.

Fun, easy to hold clean scraped chicken wing bone knuckles fried up crisply for toddlers.

Familiar golden soft bite-sized processed white chicken meat nuggets served with mini chips.

Mild white breaded crispy fish sticks served along with simple salted mini fries.

Mildly seasoned child friendly savory minced meat pasta gravy ladled over creamy potato mashes.

Simple crowd-pleasing child plate featuring a griddled sausage and crispy golden fries.

Smaller downscaled mild beef patty burger built plainly without complex spicy adult sauces.

Long twirling spaghetti noodles topped with simple non spicy tomato beef meat ragu.

Two simple freezing cold scoops of velvety sweet dairy ice cream treats.

Tiny, lightly salted plain portion of French fries suitable for toddler diets.

Toasted bread served with sausage, bacon, and eggs.

Vegetable samosa, potatoes, mixed garden vegetables, and boiled corn.

Ngwaci (sweet potato), scrambled eggs, sausage, and mixed garden vegetables.

Hearty traditional breakfast featuring ossobuko soup with vegetables, nduma, and boiled corn.

Combination of fresh tropical fruit cuts into cubes, served with honey, yoghurt or a scoop of ice cream, and caramelized nuts.

Baked beans, Spanish omelette, nduma (arrowroot), and avocado.

Classic sophisticated breakfast dish with poached eggs on bread.

Premium signature omelette loaded with house fillings.

Omelette prepared with finely chopped onions, peppers, and light herbs.

Soft, fluffy scrambled eggs gently tossed over heat.

Simple breakfast staple of eggs boiled to standard preference.

Pan-fried eggs prepared to customer specification.

Classic beaten eggs cooked in a pan.

Healthy oat-and-nut clusters served with rich, thick yoghurt.

Crunchy corn flakes breakfast cereal drowned in cold or warm milk.

Traditional whole wheat biscuit cereal served with milk.

Chocolate-flavored loop cereal served with milk.

Exclusive high end chef creation meal accompanied by a large side of French fries.

Colossal multi tiered supreme premium burger designed for heavy eaters.

Gourmet upscaled classic beef burger built to satisfy hunger cravings.

Golden fried crisp fish patty tucked inside a soft burger bun with tartar cream.

Tender chicken wings glazed in smoky barbecue sauce, served with crispy potato chips.

Marinated beef cubes threaded on skewers and flame grilled over fires.

Fiery, tangy American style hot chicken wings served to share.

Grilled or crispy breaded succulent chicken breast fillet served in a soft bun.

Three pieces of heavily spiced, minced meat logs roasted beautifully over heat.

Elongated crispy breaded white fish sticks paired with freshly fried potato chips.

Zesty, spicy Portuguese style hot wings carrying bold bird's eye chili kicks.

Sweet, lip smacking finger licking coated glaze caramelized chicken wings.

Juicy griddled beef patty served on a soft toasted bun with light garnishes.

Classic grilled savory beef burger topped with a melted slice of rich cheese.

Sticky, sweet chicken wings coated heavily in a glossy honey reduction glaze.

Plant-based alternative savory garden patty served inside toasted soft burger buns.

Golden, airy beer batter dipped fish fillets served alongside classic chips.

Flash fried tender seasoned animal liver strips paired with chips and cooling tomato salsa salad.

Savory chicken burger patty layered beneath melted golden dairy cheese.

Silky, velvety sweet pureed autumn butternut squash soup served alongside soft baked bread rolls.

Savory minced lamb rolled into globes and tossed in fiery rich aromatics sauce.

Warm, golden pressed bread pocket filled with savory center inclusions.

Three crispy, golden triangular fried pastries packed with spiced ground beef, paired with fresh onion-tomato salad.

Classic golden, crispy deep fried potato chips seasoned lightly with salt.

Savory griddled quick snack sausage item.

Char grilled smoky sausage paired together with golden potato fries.

A snack-sized smaller portion of classic salted French fries.

Plump Kenyan style char grilled sausage carrying distinct smoky barbecue flavors.

A comforting sweet and savory breakfast platter pairing soft waffles with crispy chicken nuggets.

Bread sliced dipped in an egg-and-milk mixture, pan-fried until golden.

Sweet baked single-serving quick bread individual portions.

Crispy sliced bread browned perfectly by a toaster.

Light, crumbly baked pastry that pairs wonderfully with a morning hot drink.

Thick, tangy, and creamy plain natural drinking yoghurt.

Double shot variant of the classic espresso-chocolate mocha drink.

Double espresso and chocolate coffee infused with cool mint syrup.

Double espresso base blended with steamed milk and rich vanilla flavoring.

Double shot of espresso topped with steamed milk and light foam.

Double shot espresso variant for a bolder, stronger cappuccino.

Double-strength chilled espresso served over ice.

Double espresso base marked with a layer of milk froth.

An indulgent blend of espresso, steamed milk, and rich chocolate syrup.

Espresso and chocolate coffee infused with a refreshing hint of mint.

Espresso and steamed milk flavored with sweet, aromatic vanilla syrup.

Espresso topped with a generous amount of steamed milk and light foam.

Balanced combination of espresso, steamed milk, and a thick layer of froth.

Traditional Kenyan medicinal and comforting hot drink made of ginger, lemon, and honey.

Two intense shots of concentrated pure black espresso.

Simple, nourishing glass of warm or cold dairy milk.

Sweet, creamy hot drink made from luxurious white chocolate bases.

Chilled espresso served over ice cubes with a splash of milk.

Espresso shot subtly marked or 'stained' with a dollop of frothy milk.

Warm, wholesome, and fiber-rich porridge made from rolled oats.

Energy-packed, nutrient-dense traditional Kenyan porridge variation.

A stronger double espresso shot diluted with hot water.

Classic, robust freshly brewed hot black coffee.

Zesty hot black tea infused with natural lemon juice and honey sweetening.

Traditional, healthy porridge crafted from stone-ground finger millet flour.

Espresso diluted with hot water for a smooth, filter-style coffee finish.

Rich, dark, and deeply flavorful hot cocoa drink.

Concentrated, pure shot of rich black coffee.

Simple detoxifying warm drink combining fresh lemon and honey.

Classic brewed black tea served with milk on the side.

Traditional Kenyan tea boiled together thoroughly with milk and water.

Pure hot water infusion of premium Kenyan black tea leaves.

Antioxidant-heavy premium puree of strawberries, raspberries, and blackberries.

Classic smooth, aromatic premium vanilla milk blend.

Freshly extracted, sweet and vibrant cold-pressed carrot roots.

Sophisticated heritage crunch combining fresh apples, celery, walnuts, and light mayo dress.

Crisp romaine leaves tossed in rich Caesar dressing with garlic croutons.

Bountiful tossed garden salad loaded with egg, cold meat selections, and house dressings.

Classic split banana dessert or starter garnished with sweet toppings.

Healthy, vibrant medley of fresh cubed tropical fruits drizzled with pure honey and thick natural yoghurt.

Tender bone-in juicy loin lamb chops sold on a large scale per kilogram pricing format.

Colossal dual profile main steak combining tenderloin and strip steak on an iconic T shaped center bone.

Raw or cooked custom-weighted beef cuts priced on a per kilogram metric scale.

Highly marbled premium rib eye steak grilled over fires to secure exquisite juiciness.

Quickly tossed wok seared thin beef strips mixed with crunchy vegetables in hot soy glazes.

Tender cut of boneless beef pan seared or flame grilled to perfection.

Quintessential Kenyan meal pairing savory rich beef stew with braised green vegetables and hot dense ugali cakes.

Slow braised tender beef cubes swirled in a thick, rich spiced savory gravy reduction.

Delicate, boneless strips of fresh water tilapia fish pan seared or grilled gently.

Fresh whole tilapia fish fried crisp or wet fried in aromatic onion tomato stew mixtures.

Crispy battered or breaded fish fillets fried until golden.

Creamy pureed green spinach cooked with dense cubes of paneer cottage cheese, served with rice, chapati, and crispy papadum crackers.

Flat pan grilled spiced rustic button mushrooms accompanied by fluffy rice, chapati, and smooth mashed potatoes.

Savory stewed lentil pulses served cleanly alongside a large spread of rice and soft chapati flatbread.

Heavier main dish featuring sweet golden fried starchy banana slices.

Gigantic primal hind leg of roast goat prepared over grills to sufficiently feed 5 dining guests.

Large group configuration platter consisting of heavy prime goat racks to feed 5 people.

Large specialty shared roast goat shoulder arm chunk designed to sufficiently satisfy 3 people.

Exquisitely juicy bone-in rack of goat ribs flame char-roasted per single kilogram scaling.

Roast goat front limb shoulder pieces weighed and sold on standard per kilogram metrics.

The ultimate Kenyan social food feature of fire grilled smoky char roasted goat meat per kg.

Healthy, oil-free wet boiled tender goat meat chunks pricing scaled per single kilogram.

A full massive kilogram of traditional sizzling pan fried goat meat tossed with onions.

Half kilogram of tender goat meat flash pan fried with heavy onions and green chilies.

Savory dry or wet fried goat meat cubes scaled at a budget friendly half kg option.

Premium artisanal signature Chocolate City 80g confectionery chocolate bar wrapper product.

Refreshing post meal sweet bowl of mixed fresh local tropical fruit cubes naturally sweetened with honey and cool yoghurt.

Cold, smooth dessert selection of standard premium vanilla, strawberry or chocolate scoops.

Indulgent diner classic sweet plate featuring a split fresh banana holding ice cream scoops and rich syrup drizzles.

Bite-sized sweet confections designed for light cocoa cravings after large meals.