Taste Atlas

Pieces of boiled yam served with scrambled fried egg

A meal consisting of bacon, fried egg, sausage, mushrooms, baked beans, toast, and grilled tomatoes

Slices of freshly boiled plantain served with a portion of fried eggs

Garnished and well cooked noodles with vegetables

Boiled Plantain & Efo

Whisked Egg fried in Vegetable oil

Rich Vegetable salad

A portion of delicious meal prepared by parboiling rice and stir frying with a variety of vegetables

A portion of mixed rice and beans

A portion of local rice served with signature ayamase sauce

A portion of rice prepared wkith palmoil and local spices

A portion of boiled rice cooked in delicious tomato sauce

Potatoe Chips

Freshly made fried plantain portion.

A plate of pasta prepared with a variety of stir fried vegetables

Jollof Spaggeti

Ofada Sauce

Edikaikong soup is a sumptuous vegetable soup made from water leaves and ugwu & varieties of protein.

A portion of Soup made from ground melon seed and cooked with vegetables

A well-pounded yam swallow that goes with all soups of choice

A wrap of swallow made from ground dried cassava

A wrap of swallow made from smooth semovita flour

Sauced Turkey

1/4 peppered chicken

Spiced and stewed cow leg.

Large sized Fried Titus fish

Big sized Fried Titus fish in stew

A piece of 1/8 grilled crispy chicken

1/8 Peppered Chicken

Beef fried in Vegetable Oil

Assorted Beef Liver in stew

Stewed beef

Stewed assorted saki ( Inu Eran)

Transparent Take away plastic

Chicken Shawarma

Shawarma Beef/A wrap containing Pieces of meat spiced and marinated with cream, wrapped in pita bread.

A piece of snack made of minced meat, potato and carrot fillings

A piece of snack made of chicken, potato and carrot fillings

Beef Roll sausage

Delicious snack made from fried leavened dough

Freshly Baked bread.

Small sized bread.

900Ml of Supreme Ice cream

1/2 LT of Supreme Ice cream

Fresh

Fresh milk Banana Flavor

Yoghurt

Active

Chivita

5alive

Natural fruits

Multifruits

Yoghurt