Pastrami Sandwich: Brisket Black Angus, peito bovino curado.
Pão de forma artesanal, 200g Pastrami, peito curado em salmoura, temperado com especiarias e levemente fumado, mostarda e picles de pepino.
:: Loaf bread, 200g Pastrami, cured in brine, seasoned with spices and lightly smoked, mustard and pickles.