The Round Table Lounge

Traditional Ugandan breakfast stew served hot and filling.

Hot black tea blended with milk for a creamy taste.

Freshly brewed black tea served hot.

Refreshing fruit juice served chilled.

Tender goat meat served with matooke, Irish potatoes, rice, yams, sweet potatoes, karo, and vegetables.

Dry fish served with matooke, Irish potatoes, rice, yams, sweet potatoes, karo, and vegetables.

Fresh fish served with matooke, Irish potatoes, rice, yams, sweet potatoes, karo, and vegetables.

Boiled chicken served with matooke, Irish potatoes, rice, yams, sweet potatoes, karo, and vegetables.

Local beef served with matooke, Irish potatoes, rice, yams, sweet potatoes, karo, and vegetables.

Peas stew served with matooke, Irish potatoes, rice, yams, sweet potatoes, karo, and vegetables.

Groundnut sauce served with matooke, Irish potatoes, rice, yams, sweet potatoes, karo, and vegetables.

Sandwich filled with freshly prepared eggs.

Chips fried with eggs and onions served with garden salad and ketchup.

Classic French toast served fresh and warm.

Morning katogo prepared with tasty offals.

Chips prepared with minced meat, onions, spices, chapati, eggs, and tomatoes.

Chapati rolled with tasty fillings for a quick snack.

Ugandan-style chapati rolled with eggs and vegetables.

A pair of juicy sausages served hot.

Crispy samosas filled with seasoned beef.

Soft pan-fried flatbread prepared fresh.

Omelette prepared with onions, tomatoes, and green peppers.

Two boiled eggs served warm.

Crispy samosas stuffed with mixed vegetables.

Soft and lightly sweetened fried dough snack.

Sweet fried donuts served fresh.

English-style tea or coffee served hot.

Herbal dawa tea prepared with soothing ingredients.

Local milk tea blended with traditional spices.

Hot lemon tea prepared with spices like ginger and cinnamon.

Freshly brewed black coffee served hot.

Freshly brewed green tea served hot.

Tropical fruit cocktail made with watermelon, apples, and mangoes served with or without sugar.

Fresh passion fruit juice served with or without sugar.

Refreshing watermelon juice served with or without sugar.

Sweet pineapple juice served with or without sugar.

Fresh mango juice served with or without sugar.

Assorted tropical fruits including watermelon, pineapple, pawpaw, mangoes, and grapes.

Cubed tropical fruits including watermelon, pineapple, pawpaw, mangoes, and grapes served in a bowl.

Fresh yellow banana served ripe and sweet.

Pasta tossed in olive oil with fresh tomatoes and basil in Napolitan sauce.

Spaghetti served with rich and savory bolognese sauce.

Spaghetti with chicken strips and mushrooms cooked in creamy Alfredo sauce and topped with cheese.

Spaghetti with fresh vegetables cooked in tomato gravy and well seasoned.

Pasta prepared with red peppers, onions, garlic, tomatoes, fresh bean leaves, and spicy arrabbiata sauce.

Chicken cubes with lettuce and onions dressed in vinaigrette dressing.

Fresh salad prepared with sim sim for a crunchy taste.

Fresh salad topped with seasoned beef.

Fresh mixed garden vegetables served chilled.

Mushroom soup prepared with onions and butter served with bread rolls.

Vegetable soup made with peas, onions, fresh beans, carrots, and butter served with bread rolls.

Creamy carrot and ginger soup blended with onions and served with bread rolls.

Creamy mushroom soup mixed with fresh mushrooms and served with bread rolls.

Large pizza topped with chicken cubes, vegetables, pizza sauce, and cheese.

Large pizza topped with crushed beef, vegetables, pizza sauce, and cheese.

Medium pizza topped with chicken cubes, vegetables, pizza sauce, and cheese.

Medium pizza topped with crushed beef, vegetables, pizza sauce, and cheese.

Classic margarita pizza topped with cheese and tomato sauce.

Pizza topped with onions, green peppers, mushrooms, vegetables, and cheese.

Small pizza prepared with tomatoes and cheese.

Whole tilapia seasoned and deep fried served with chips, rice, or posho.

Tilapia fillets grilled to perfection and served with chips, rice, or mashed Irish potatoes.

Finger-shaped fish portions seasoned and served with accompaniments of choice and tartar sauce.

Well-seasoned fish cutlets served hot and tasty.

Boiled fish served with matooke, Irish potatoes, rice, and salad.

Pork grilled and pan-fried with oyster and soy sauce served with rice, chips, and matooke.

A tasty stick of grilled pork served hot.

Fragrant beef pilao prepared with seasoned rice and spices.

Local beef cooked in tomato gravy and topped with fresh cream.

Beef cubes pan-fried with vegetables, oyster sauce, and soy sauce served with chips, rice, boiled Irish potatoes, or matooke.

Locally boiled beef prepared with onions, tomatoes, and salt served with boiled Irish potatoes, matooke, or rice.

Traditional katogo prepared with flavorful beef.

Chicken fillet burger prepared with lettuce, tomatoes, onions, buns, and mayonnaise.

Beef patty burger prepared with lettuce, tomatoes, onions, and buns.

Vegetable patty burger prepared with lettuce, tomatoes, onions, and buns.

Fresh vegetable sandwich prepared and served warm.

One kilogram of well-prepared goat meat served with accompaniments of your choice.

Half kilogram of well-prepared goat meat served with accompaniments of your choice.

Locally boiled goat meat cooked with onions, tomatoes, green pepper, and carrots served with accompaniments of choice.

Well-seasoned goat meat grilled to perfection and served with accompaniments of choice.

Goat meat pan-fried with oyster and soy sauce

Whole chicken seasoned with spices and grilled to perfection served with accompaniments of your choice.

Boneless grilled chicken breast well seasoned and grilled to perfection.

Quarter roasted chicken pan-fried with vegetables, oyster sauce, and soy sauce served with chips, rice, boiled Irish potatoes, and matooke.

Chicken cubes pan-fried with vegetables and served with rice, chips, boiled Irish potatoes, or posho.

Chicken wings pan-fried with vegetables and served with chips and rice in an Indian-style preparation.

Well-seasoned chicken drumstick

Quarter chicken well seasoned and roasted in the oven served with chips.

Tortilla wraps filled with chicken strips, assorted vegetables, and eggs.

Tortilla wraps filled with beef strips, vegetables, and eggs.

Large mixed platter containing potato wedges, goat meat, chicken, chapati, samosas, sausages, and salad.

Whole chicken platter served with accompaniments prepared to customer preference.

Mixed grill platter served with salad, sausages, chips, and grilled goat.