Rivervale cafeteria

Succulent beef chunks fried in a thick sauce

Succulent beef chunks fried in a thick sauce

Spicy Egg Curry with Rice

Served with rice, 1 chapati

Ugali served with a mix of vegetables and stew.

Beans cooked with vegetables such as onions, tomatoes, carrots and served with rice

Green grams served with rice

Unleavened disk-shaped flat bread made of wheat flour with a stew

Green grams served with 1 chapati

Fried green grams

Beans cooked with vegetables such as onions, tomatoes, carrots and served in gravy

Simple, cooked fish without seasoning.

Comes with egg fry

Spanish omelette or Tortilla Espanola is a simple potato recipe dish that can be enjoyed hot or cold

Two pan-fried eggs cooked to perfection.

Unleavened disk-shaped flat bread made of wheat flour with a stew

Sliced bread soaked in beaten eggs then pan fried with butter

Served with honey

milk with half-and-half on the stovetop, then stirs in white chocolate chips until melted. Vanilla and salt are added at the end to add richness

Blend of assorted teas or classic white tea.

Black tea, is a type of tea that is more oxidized than oolong, yellow, white and green teas

Pleasantly tart and super refreshing, made by combining passion juice with water and sweetener

Cool and tempting fruit drink prepared by blending ripe mango pieces

Afia Fruit Drink

500ml

Minute Maid Fruit Drink

Choice of fanta , coke or sprite

Energizing glucose drink in a 250ml bottle.

Mixed fruit salad: bananas, avocados, melon, mangoes and papaya

Sweet, rich traditional sponge cake.