House-spiced tender fish pieces stir-fried with onions, peppers and aromatic spices

Diced camel meat stir-fried with onions, peppers and spices — a somali classic

Diced goat meat sautéed with onions, peppers and aromatic spices

Tender chicken pieces marinated in spices and stir-fried to perfection

Slow-simmered beef and tomato ragù tossed with spaghetti and fresh parmesan

Grilled or pan-seared salmon fillet with lemon butter sauce and sides

Marinated grilled lamb chops served with garlic sauce and sides

Tender camel meat slow-cooked and finished on the grill with smoky bbq glaze, served with sides

Slow-cooked whole mutton seasoned with traditional somali spices, roasted to tender perfection

Tender slow-cooked whole somali roast goat with traditional spices, served with rice and salad

House-marinated camel meat slow-steamed to perfection, served with rice and sides

Prime grilled beef t-bone steak, seasoned and served with fries and salad

Tender grilled chicken strips over fettuccine in a rich, creamy parmesan alfredo sauce

Al dente penne tossed in vibrant house-made basil pesto with parmesan and pine nuts

Slow-cooked camel meat simmered in house spices until tender, served with choice of sides

Crispy or grilled white fish fillet served with tartar sauce and fries

Whole or half chicken marinated in peri-peri spices, flame-grilled and served with sides

Tender chicken cooked in a rich, creamy tomato-butter sauce with mild spices

Juicy chicken simmered in a flavorful curry sauce with warm spices and herbs

Premium grilled camel cut, tender and juicy, served with choice of sides

Nutritious grain base with grilled protein, roasted vegetables and tahini drizzle

Smooth, velvety hummus crowned with slow-cooked spiced camel meat

Fresh greens topped with finely diced spiced camel meat and house vinaigrette

Creamy house-made hummus topped with tender grilled chicken strips

Rich, freshly blended hummus loaded with seasoned sautéed beef

Grilled chicken strips with avocado, cherry tomatoes, greens and lemon dressing

Chopped cucumber, tomatoes, onion and parsley with olive oil and lemon juice

A fresh and colourful mix of seasonal fruits, carefully cut and served chilled

Eggs your way, grilled sausage, buttered toast and seasonal fresh fruits

Golden brioche slices dipped in egg batter, served with maple syrup and fresh fruits

Thin, delicate french crêpe generously filled with smooth nutella and sliced banana

Traditional somali dried meat soaked in ghee, served with somali anjero or crepe

Sautéed camel liver with aromatic spices, served with somali anjero or chapati

Pan-fried goat liver with caramelised onions and spices, served with anjero or chapati

Fluffy stack of pancakes served with maple syrup and butter

Crispy golden waffles served with whipped cream, fresh berries and maple syrup

Coastal breakfast with mandazi, mahamri, spiced chai and mbaazi or fried egg

Slow-cooked fava beans seasoned with olive oil, lemon, garlic and cumin, served with bread

Thick creamy yoghurt layered with crunchy granola, fresh fruit and a drizzle of honey

Creamy slow-cooked oat porridge with honey, fresh fruit and a sprinkle of cinnamon

Freshly cooked eggs your way — scrambled, fried, poached or omelette with toast

Golden fries piled high with melted cheese, caramelised onions, jalapeños and house sauce

Velvety roasted butternut squash soup blended with cream, nutmeg and a swirl of olive oil

Crispy golden fries tossed in a bold blend of masala spices and finished with lemon

Fragrant rice cooked with caramelised onions, whole spices and a touch of ghee

Aromatic slow-cooked biryani rice layered with spices, saffron and caramelised onions

Golden oven-roasted potatoes seasoned with herbs, garlic and a hint of olive oil

Fluffy long-grain steamed white rice — a perfect accompaniment to any main

Thick-cut seasoned potato wedges, oven-roasted until crispy outside and fluffy inside

Rich, slow-simmered camel bone broth with aromatic spices and fresh herbs — deeply nourishing

Soft, flaky whole-wheat flatbread made fresh to order — a kenyan staple

Smooth, chilled mango pudding with a fresh mango coulis

Chocolate sponge with chantilly cream and cherries — a classic

Tres-leches sponge topped with fresh strawberry cream

Moist, velvety red cake layered with smooth cream cheese frosting

Soft sponge soaked in three-milk mixture — light and moist

Light fried dough glazed with smooth caramel icing

Classic fried doughnut topped with chocolate glaze

Juicy camel patty in a brioche bun with sauce, lettuce and tomato

Spiced camel meat wrapped in flatbread with garlic sauce and fresh vegetables

Grilled chicken breast with creamy avocado, lettuce and tomato on sourdough

Seasoned camel meat in artisan bread with fresh greens and house dressing

Delicate croissant filled with pistachio paste

Flaky croissant filled with rich dark chocolate

Buttery croissant filled with sweet almond cream

Savoury croissant filled with melted cheese

Buttery puff pastry rolled around a generous filling of dark chocolate

Classic buttery, flaky french croissant

Hand-poured single-origin pour-over coffee, clean and aromatic

Rich espresso balanced with camel milk foam for a unique twist

Espresso blended with rich chocolate sauce and steamed milk

Double espresso topped with steamed, velvety camel milk

Classic espresso with equal parts steamed milk and thick milk foam

Freshly brewed tea blended with steamed whole milk

Espresso 'stained' with a dollop of silky steamed milk foam

Soothing infusions: chamomile, peppermint or ginger

Classic spiced tea brewed with rich, naturally sweet camel milk

Espresso diluted with hot water for a smooth, full-bodied cup

Simple, aromatic hot black tea — kenyan or ceylon

Concentrated shot of bold, single-origin espresso

Thick creamy shakes: vanilla, caramel, chocolate, mango and strawberry

Blended iced coffee in caramel, vanilla and hazelnut

Blended fruit or green smoothies with fresh ingredients, no added sugar

Alcohol-free sparkling mojitos with fresh mint and lime — strawberry, blueberry, passion, mint

Chilled espresso drinks in caramel, hazelnut, chocolate and vanilla

Freshly pressed seasonal juices — mango, watermelon, orange, avocado, pineapple, passion

Fresh-squeezed lemonades — classic, mint or strawberry