prosciutto di Parma, Italian salami, basil pesto, fior di latte mozzarella, Gorgonzola dolce, ciabatta croutons, white bean dip, Kalamata olives, chilli pawpaw chutney, pickled onions, dried apricot, apple, roasted spicy almonds, oven-dried tomato

with garlic and chilli, and served with a spicy mayo dip

drizzled with our house bbq sauce. Oven baked not fried

tomato vinegar and chilli glaze. Grilled not fried

rocket, apricot, red onion garnish

fried mozzarella stix, chilli pawpaw chutney

with parmesan fennel crisp

risotto, beef ragu, mozzarella

tomato sauce, mozzarella, prosciutto di Parma, grana padano, rocket

tomato sauce, mozzarella, chicken in basil pesto, chargrilled coloured peppers, oven-dried tomatoes

tomato sauce, mozzarella, beef, chicken, ham, spicy salami, bacon, garlic, onion, coriander

tomato sauce, mozzarella, salame piccante (spicy pork salami)

mozzarella, pesto, oven-dried tomatoes

tomato sauce, mozzarella, gorgonzola, pecorino, grana padano

mozzarella, beef, gorgonzola, tomato salsa, caramelised onion

tomato sauce, mozzarella, beef and chicken in a tangy, fruity Zanzibari chutney, red onions

slow-cooked pork shoulder, mozzarella, house BBQ sauce, pineapple

tomato sauce, mozzarella, hot and spicy minced beef, red onions, green peppers, jalapenos

tomato sauce, mozzarella, cooked ham, bacon, roasted pineapple

tomato sauce, mozzarella, roasted mushrooms, cooked ham, artichokes, olives

hot buffalo and tomato sauce, mozzarella, chicken, red onions, pickled onions, chives

tomato sauce, mozzarella, cooked ham, roasted mushrooms

tomato sauce, mozzarella, chargrilled peppers, sauteed zucchini, artichokes, roasted mushrooms, caramelised onions, black olives, rosemary and finished with grana padano

tomato sauce, mozzarella, roasted mushrooms, grana padano, oregano

fior di latte mozzarella, feta, spinach with garlic & oregano, caramelised onions, oven-dried tomatoes

black olive & kalamata cream, artichokes, dried tomato, caramelised onions, capers, roasted garlic, green chillies in oil

tomato sauce, fior di latte mozzarella, basil

tortiglioni (fusilli) with porcini and button mushrooms in a cream sauce with grana padano

beef ragu, bechamel, grana padano and mozzarella our lasagne is big enough for two and we recommend sharing

penne, grilled chicken breast, grana padano, mushrooms

prawn and leeks in a lemon chive caper butter sauce

tortiglioni (fusilli), roasted chicken, bacon, chargrilled peppers in a tomato and cream sauce

penne with grilled chicken, basil pesto, cherry tomato.Has nuts

beef meatballs, spaghetti, tomato passata

roasted butternut ravioli with grana padano, chive butter sauce, spiced roasted almonds

ravioli of spinach with ricotta and grana padano, in a sage and butter sauce or tomato passata

penne, basil pesto, cherry tomato.Has nuts

tomato passata, cherry tomato, basil, garlic, grana padano

lamb leg chop, simply seasoned

ribs marinated in our house bbq sauce

250g steak, served a choice of our mushroom or pepper sauce

marinated and grilled half chicken with a delicious tomato vinegar and chilli glaze

Chicken breasts in lemon parsley crumb and pesto cream

marinated and roasted half chicken

lemon butter sauce, with chives and capers

lamb, potato, carrots, apricots, tomato

marinated breasts, simply grilled, served with mushroom sauce

butter, prosciutto di Parma, grana, balsamico

ham, pecorino, lettuce, mayo, dijon, gherkins, pickled onions, cherry tomato, dijon mustard and honey

grilled chicken, chunky guac, spicy mayo, rocket

chargrilled halloumi, zanzibari chutney, sliced tomato, lettuce

grilled chicken, bacon, romaine lettuce, house caesar dressing, ciabatta croutons

feta, green peppers, Kalamata olives, red onions, cucumber, cherry tomatoes, oregano, red wine vinaigrette

fries topped with pulled pork in a hot sauce

made using Callebaut 33% milk chocolate

our artisanal pure vanilla bean gelato, handmade with gourmet beans from Kwale, Kenya

coconut milk and fresh lime come together for this incredible vegan gelato

Our gourmet chocolate chip cookies made with Callebaut 54%, and finest fresh cream and milk, for a gelato thats about the closest to a traditional icecream

fresh mint leaves, steeped for 24 hours, and chocolate shards

our salted caramel gelato is made with our housemade small-batch caramel with fine sea salt

dark chocolate shreds ripped thru a rich fior di latte gelato

freshly made espresso, mascarpone cheese, housemade savoiardi biscuits, egg

made with almond flour, flaked almonds, fresh orange juice, eggs. Gluten free

dark choclate, macadamia nuts, toffee

gourmet chocolate cookies with Callebaut 54% dark chocolate. Sold per piece

artisanal ciabatta made with 48 hr fermentation

From Bateleur Breweries. Black colour beer, rich, intense aroma of coffee, chocolate, with notes of dry fruits. Intese roasted malty flavour. Full bodied, thick, creamy. 9% abv

From Bateleur Breweries. Pale, straw colour beer. Delicate citrus and herbal aroma because of the addition of Japanese hops. Low bitterness is well balanced with crispy and dry finish. Very refreshing and thirst-quenching. 4.6% abv

From Bateleur Breweries. A classic Pilsner brought to the future by dry hopping.Smooth, resiny and spicy with hints of tangerine-like flavours. Balanced and immensely drinkable. Simploe at first but nuances and complexitiies kick in. 5.2% abv

Kericho tea, mango, passionfruit

ginger, lemon, honey hot drink

From Italy’s Langhe region made with barbera, dolcetto and merlot grapes, the nose has red currant, blackberry, blueberry. Perfect for pairing with hearty Italian dishes or enjoyed on its own, this is a superb wine with a full and very persistent taste

An intensely red wine with aromas and flavors of violets, plums, cherries, red fruits and black pepper. It boasts firm and round tannins, a medium-to-high body, and a very fruity character. Great balance between alcohol and freshness

Aromas of black cherry, blackberry, tobacco and herbs, vanilla, and cocoa. A full mouthfeel with a long and supple finish. It's an intense dark blue / purple in colour

A quality wine, reduced to its very essence, eliminating all that is insignificant and insubstantial. Just the very essence ofwine. Tempranillo, Grenache and Syrah. Cherry red color, memories of ripe black fruit and balsamic. In the mouth it iscomplex, broad, alive

ruby red, with a typical Chianti nose, smooth, medium-bodied palate, with an attractive lingering finish. Chianti DOCG

A classic of Donnafugata, famous Sicilian winemakers, appreciated worldwide. The 2021 vintage is characterized by a fresh and fragrant bouquet with fruity and floral notes. A very versatile wine, ideal with fish and vegetarian first and second courses

freshly brewed espresso and our vanilla gelato