MUNCH & LICK

Pasta sautéed with a blend of peppers, vegetables.

Stir-fried rice with vegetables, savory seasoning, with 2 pieces of beef or goat

Long-grain basmati rice infused with smoky, spicy goat meat (asun) and peppers, delivering a rich and flavorful experience

Stir-fried rice with vegetables, savory seasoning, with 2 pieces of beef or goat

Steamed rice served with tasty peppered stew and 2 pieces of beef or goat meat

Fluffy rice cooked in rich tomato sauce with spices and 2 pieces of beef or goat meat

Traditional palm oil–based rice cooked with local spices, with 2 pieces of beef or goat

Fragrant rice simmered in coconut milk and spices, and 2 pieces of beef or goat

Pasta sautéed with a blend of peppers, vegetables.

A spicy, richly flavored soup cooked with fresh fish, prawns, and seafood, perfect with your favorite swallow

Bitter leaf with choice of swallow with 2 pieces of beef or goat meat

Oha soup with a choice of swallow with 2 pieces of beef or goat meat

Edi ka ikon with a choice of swallow with 2 pieces of beef or goat meat

Egusi with choice of swallow with 2 pieces of beef or 2 goat meat

Ogbonu with choice of swallow with 2 pieces of beef or 2 goat meat

Afang soup with a choice of swallow with 2 pieces of beef or goat meat

Classic okra soup cooked with assorted meats and seasonings for a hearty taste of tradition

Okra with choice of swallow with 2 pieces of beef or goat meat

Light, spicy broth made with tender chicken and aromatic spices

A refreshing, spicy soup cooked with fresh fish, herbs, and peppers

Flavor-packed goat meat in a spicy broth, seasoned with traditional herbs

Juicy snails sautéed in spicy pepper sauce, bursting with flavor

Juicy turkey cuts, roasted or fried, with a rich savory taste

Generous portion of whole chicken cuts, seasoned and cooked to tenderness

Fresh, tasty catfish cooked in stew or grilled, rich in natural flavor

Succulent goat meat cooked with bold spices, flavorful in every bite

Well-seasoned and tender beef cuts, great as a side or main

Soft, chewy cow skin cooked in spicy sauce, a true Nigerian favorite

Smooth, stretchy yam flour swallow, similar to pounded yam but quicker to prepare

Smooth, soft semolina swallow, best enjoyed with rich soups

Classic cassava-based swallow

Fermented cassava swallow with a tangy taste, pairs well with bold-flavored soups

Fresh, colorful mix of vegetables with creamy or tangy dressing

Creamy, nutty, and refreshing juice made from tiger nuts

Chilled hibiscus drink spiced with ginger, cloves, and natural flavors