(Per Plate) Smoky Jollof rice infused with spicy, tender goat meat chunks.

Soft boiled yam slices served with a rich, savory egg sauce.

Boiled sweet potatoes served with a delicious egg stir-fry.

(Per Portion) Traditional palm oil rice cooked with locust beans and spices.

(Per Portion) Classic Nigerian rice cooked in a rich, smoky tomato sauce.

(Per Portion) Steamed white rice served with a flavorful tomato-based stew.

(Per Portion) Mashed beans served with a spicy, dark pepper sauce.

Soft, fluffy yam dough, perfect for rich soups.

Smooth, dark yam flour swallow with an earthy flavor.

Traditional smooth swallow made from white cassava flour.

Soft, fermented cassava dough.

Smooth, firm dough made from semolina flour.

Shredded Cabbage and Carrots with Mayonnaise

Sweet, golden-fried plantain slices (Dodo).

Fresh Croaker fish, fried or cooked in sauce.

Succulent piece of goat meat with a distinct, rich taste.

Tasty stewed chicken piece.

A perfectly hard-boiled egg.

Tender cut of seasoned beef.

Soft, savory cow skin (Kpomo).