Two eggs cooked your way (fried, scrambled or omelette) with buttered toast.

Two eggs cooked your way — plain, Spanish-style with pepper and onion, or soft scrambled.

A grilled beef or chicken sausage (1 piece), served hot.

Three freshly fried mandazi — lightly sweet, pillow-soft coastal doughnuts, best with tea.

Two boiled eggs, served warm.

Freshly brewed coffee served with milk.

Fragrant spiced tea infused with cardamom, ginger and cinnamon, Swahili coast style.

A cup of hot, fresh milk.

Freshly brewed black coffee.

Traditional Kenyan chai brewed with milk and a hint of spice.

Freshly brewed black tea, served plain.

Rich and creamy hot chocolate.

A pot of hot water.

Succulent chicken pieces and fragrant rice slow-cooked with caramelized onions and a perfect blend of traditional Swahili spices for an authentic taste of coastal cuisine

Fragrant long-grain rice cooked with tender beef, caramelized onions, and an aromatic blend of traditional Swahili spices including cardamom, cinnamon, and cloves for an authentic coastal delight

Tender beef chunks and aromatic rice cooked with a rich blend of traditional Swahili spices, saffron, and caramelized onions, creating a luxurious one-pot dish full of coastal flavors

A celebration of flavors featuring tender chicken pieces layered with fragrant rice and a complex blend of Swahili spices, slow-cooked to perfection and garnished with fried onions and fresh cilantro

Tender chunks of beef slow-cooked to perfection in a rich, aromatic broth with garden-fresh vegetables, served with fluffy steamed rice and seasonal greens for a hearty, satisfying meal

Sizzling strips of marinated beef quickly stir-fried with colorful bell peppers and onions, accompanied by aromatic vegetable rice and crisp seasonal greens for a vibrant, wholesome dish

Juicy beef pieces pan-fried to a delicious caramelization, seasoned with aromatic spices and served alongside two freshly made, flaky chapatis – a perfect combination of textures and flavors

Perfectly seasoned wet-fried beef served with a generous portion of smooth, traditional ugali and vitamin-rich sukuma wiki (collard greens) sautéed with onions and aromatic spices

Succulent beef simmered in a fragrant blend of traditional spices, garlic, and ginger, enveloped in a velvety curry sauce that delivers a perfect balance of exotic flavors and comforting warmth

Tender fish fillets gently cooked in a rich, creamy coconut sauce with subtle spices, complemented by crispy golden chips and fresh seasonal greens for a tropical-inspired dish

Succulent whole tilapia wet-fried in a savory sauce until perfectly tender, served with crispy golden chips and garden-fresh seasonal greens for a satisfying meal

Delicate fish fillets bathed in a velvety coconut sauce with hints of lime and spices, served with fragrant steamed rice and vibrant seasonal greens for a tropical flavor experience

Crispy dry-fried whole tilapia served with fluffy steamed rice and sautéed seasonal greens, offering a perfect balance of textures and nutritious ingredients

Fish cooked in creamy coconut sauce, served with ugali.

Fresh whole tilapia lightly seasoned and dry-fried to crispy perfection, complemented by hand-crafted ugali and vibrant seasonal greens for an authentic East African experience

Tender chicken wet-fried with onions and bell peppers in a flavorful sauce, served over a bed of perfectly steamed rice that absorbs all the wonderful flavors

Succulent chicken pieces wet-fried in a savory sauce with aromatic herbs and spices, served with two soft, flaky white chapatis perfect for scooping up the delicious sauce

Juicy chicken coated in a special seasoned batter and fried to golden, crunchy perfection, served with crispy hand-cut chips for a satisfying meal that's sure to please

Perfectly seasoned chicken fried to golden crispiness outside while maintaining juicy tenderness inside, paired with freshly made white ugali for an authentic local favorite

Premium long-grain rice gently steamed to fluffy perfection, each grain separate and tender – the ideal accompaniment to our flavorful main dishes

Fries tossed in a spiced masala sauce with onion and pepper.

Soft chapati rolled with a spiced two-egg omelette, an East African favourite.

Classic golden fries, lightly salted.

Golden turmeric-spiced potato wedges, coastal Kenyan style, served with ukwaju (tamarind) sauce.

Two pieces of soft, layered white chapati.

Crispy pastry parcels filled with spiced minced beef or shredded chicken

Our signature golden chips tossed in a tantalizing blend of aromatic masala spices, creating a spicy, flavorful twist on the classic favorite

Hand-cut potatoes fried to golden perfection – crispy on the outside, fluffy on the inside – creating the ultimate comfort food side dish

Two freshly made traditional flatbreads, hand-rolled and pan-cooked until perfectly soft with light, flaky layers – ideal for scooping up savory dishes

Fresh spinach leaves gently sautéed with onions and a hint of garlic, preserving their vibrant color and nutritional value for a healthy, flavorful side dish

A refreshing salad of diced tomatoes, onions, and cilantro tossed in a zesty lime dressing – the perfect cool complement to our flavorful main dishes

Traditional East African staple made from finely ground white maize flour, cooked to smooth perfection – an ideal accompaniment for stews and sauces

Refreshing orange-flavoured carbonated soft drink.

Classic refreshing cola-flavoured carbonated soft drink.

Refreshing lemon-lime flavoured carbonated soft drink.

Fresh Drinking water