Agobor Junior Restaurant

A portion of groundnut soup

A portion of white soup with choice of swallow

A portion of delicious black soup

A combo deal of vegetable with eba

A portion of ogbono soup

A portion of egusi soup

Classic West African spicy tomato rice

Stir-fried rice with vegetables and seasoning

Steamed rice wrapped in local leaves for a smoky aroma

Creamy peanut-based soup cooked with spices and meat

A traditional delicacy of white soup cat fish as the main protein source

Local herbal soup with rich traditional flavor

Rich vegetable mix cooked with assorted meats and spices

Ground melon seed soup with leafy greens and palm oil

Draw soup made from wild mango seeds

Well made starch swallow for your consumption

Hand-pounded yam with soft, stretchy texture

Smooth fermented cassava dough served with soup

Cassava flakes mixed with hot water, firm texture

Steamed bean pudding made with pepper and oil

Boiled beans served plain or with sauce

Fried ripe plantains, sweet and crispy

Roasted game meat with bold flavor

Tender cow leg cooked till soft

Fried or grilled mackerel in sauce

Tasty cow head pieces with rich flavor

Mixed meat (intestine, tripe, etc.) in rich sauce

Soft cow skin delicacy

Soft and well-seasoned beef cut

Rich palm nut soup paired with starch, available only on

Chilled bottled drinking water