Mains: Veg
Paneer Tikka Masala
Succulent cubes of paneer marinated in spices and yogurt, grilled to perfection, and simmered in a creamy, aromatic tomato-based sauce
USh.30,000
Kadhai Panner
paneer cubes simmered in a rich tomato-based sauce with bell peppers, onions, and a blend of traditional spices, served sizzling in a kadhai
USh.30,000
Paneer Butter Masala
Indian cottage cheesecooked in a smooth tomato-based sauce, enhanced with butter and cream, and flavored with various spices
USh.29,000
Palak Paneer
creamy paneer cubes and smooth spinach puree
USh.29,000
Palak Kofta
deep-fried balls (koftas) made of paneer or vegetables, immersed in a smooth spinach-based gravy
USh.29,000
Veg Jalfrezi
vibrant and spicy Indian stir-fry dish made with a medley of mixed vegetables sautéed in a tangy tomato-based sauce, often flavored with garlic, ginger, and various spices.
USh.29,000
Veg Maratha
rich and spicy gravy made with a variety of vegetables, often including potatoes, peas, and bell peppers, cooked with aromatic spices
USh.29,000
Veg Kolhapuri
spicy medley of vegetables cooked in a rich, fiery coconut-based gravy
USh.29,000
Mushroom Do Pyaza
succulent mushrooms and a generous amount of onions, simmered in a blend of exotic spices
USh.29,000
Tawa Mushroom
mushrooms sautéed with spices on a flat griddle
USh.29,000
Corn Masala
sweet corn kernels cooked in a spicy and aromatic gravy of tomatoes, onions, and a blend of traditional spices.
USh.29,000
Methi Malai Matter
North Indian dish featuring fenugreek leaves, peas, and a blend of spices in a smooth, indulgent gravy
USh.29,000
Veg Zafrani
medley of fresh vegetables simmered in a creamy saffron-infused sauce,
USh.28,000
Mix Veg
seasonal vegetables, sautéed with aromatic spices and herbs
USh.27,000
Tawa Veg
medley of fresh vegetables sautéed on a traditional iron griddle, infused with aromatic spices
USh.27,000
Malai Kofta
smooth potato and paneer balls, drenched in a creamy, spiced tomato-based sauce
USh.27,000
Daal Makhani
rich and creamy North Indian dish made from slow-cooked black lentils and kidney beans, seasoned with butter and spices
USh.25,000
Daal Fry
lentils until soft and then seasoning them with a fragrant mix of fried spices and herbs
USh.23,000
Aloo Gobhi
tender potatoes and cauliflower florets, stir-fried with aromatic spices
USh.23,000
Methi Aloo Jeera
savory dish featuring tender potatoes and fresh fenugreek leaves, sautéed with cumin seeds and aromatic spices
USh.17,000