Main Course
Kadai Paneer
Paneer (Indian cottage cheese) cooked with bell peppers, onions, and spices in a kadai (wok).
USh.22,000
Paneer Butter Masala
Soft paneer cubes cooked in a creamy and buttery tomato-based gravy.
USh.22,000
Palak Paneer
Paneer cubes cooked in a creamy spinach-based gravy.
USh.22,000
Paneer Tikka Masala
Grilled paneer cubes cooked in a spiced tomato-based gravy.
USh.22,000
Chicken Meals
A complete meal with chicken as the main protein served with rice, curries
USh.20,000
Pothi Chore
A traditional dish made with rice flour dumplings cooked in a coconut-based curry.
USh.20,000
Paneer Buri
Paneer cooked in a rich and spicy onion-tomato gravy.
USh.20,000
Malai Kofta
Deep-fried vegetable and paneer dumplings served in a creamy tomato-based gravy.
USh.20,000
Tawa Veg
Assorted vegetables cooked on a tawa (griddle) with spices and herbs.
USh.20,000
Kadai Veg
Mixed vegetables cooked with bell peppers, onions, and spices in a kadai (wok).
USh.20,000
Veg Stew
A mild and comforting dish made with vegetables simmered in a creamy and aromatic coconut-based
USh.20,000
Fish Meals
A complete meal with fish as the main protein served with rice, curries
USh.18,000
Dal Fry
Lentils cooked with onions, tomatoes, and spices, often tempered with ghee.
USh.18,000
Aloo Gobi
A stir-fry dish made with potatoes and cauliflower, seasoned with spices.
USh.18,000
Aloo Mutter
: Potatoes and green peas cooked together in a spiced tomato-based
USh.18,000
Aloo Palak
Potatoes and spinach cooked together in a flavorful curry.
USh.18,000
Mixed Vegetable Curry
A medley of vegetables cooked in a spiced gravy.
USh.18,000
Kadala Curry
A flavorful curry made with black chickpeas, coconut, and spices.
USh.18,000
Dal Tadka
Yellow lentils tempered with spices for a simple and delicious dish.
USh.17,000