Bhagwanji Confectionaries

The'Mix'is a blow of smooth and tangy flour-based sause cooked with lemon and coconut, with tiny cubes of potatoes and chickpease in it, followed by crispy bhajias, a spoon of coconut chutney, a dash of red-hot chutney

Chocolate Burfi is a layered Indian sweet made with mawa (khoya), cocoa powder, and sugar, creating a rich, fudgy texture. It combines the traditional creaminess of burfi with the indulgent taste of chocolate

Mawa Penda is a rich and creamy Indian sweet made from mawa (khoya), sugar, and aromatic cardamom. Soft and melt-in-the-mouth, it has a delicate texture and is often garnished with nuts or saffron for added flavor.

The'Mix'is a blow of smooth and tangy flour-based sause cooked with lemon and coconut, with tiny cubes of potatoes and chickpease in it, followed by crispy bhajias, a spoon of coconut chutney, a dash of red-hot chutney

It's a popular indian snacks made with paneer filling and a mixture of spices

The traditional punjabi is large and its filling is mainly made up of potatoes and peas, served with hot delicious sweet or spicy chutney

Crispy daal bhajia made from lentils and homemade spices

Mombasa favorite, this spicy potato snack stuffed with red chillies served with variety of chutneys

Battered thin potato sliced sprinkled in gram-flour served with tomato chutney

Bhajia fritters and onion served with variety of sauces

Rolled arrow root leaves stuffed with a mixed of homemade spices

Batter coated spicy potato balls are a classic Indian dish which can be served as a starter or a quick snack

Homemade delicious stuffed with moongdaal fried puff pastry

Patry filled with coconut, carrots blended with spices

Gram-flour batter steamed, cut into cakes and tempered with mustard seeds and topped with fresh coriander and grated coconut

Delicious Indian recipe served as a snack with a mixture of cabbage sambharo and green chillies.

Kachoris are deep-fried, crispy, and flaky snacks filled with a variety of spicy and flavorful stuffings.

Crispy triangular snack filled with spicy vegetable stuffing

Shrikhand is a creamy and flavorful Indian dessert made from strained yogurt (chakka), sweetened with sugar and infused with cardamom and saffron.

Mawa Penda is a rich and creamy Indian sweet made from mawa (khoya), sugar, and aromatic cardamom. Soft and melt-in-the-mouth, it has a delicate texture and is often garnished with nuts or saffron for added flavor.

Chocolate Burfi is a layered Indian sweet made with mawa (khoya), cocoa powder, and sugar, creating a rich, fudgy texture. It combines the traditional creaminess of burfi with the indulgent taste of chocolate

Monthal is a traditional Gujarati sweet made from gram flour (besan), ghee, and sugar, with a soft yet grainy texture. Flavored with cardamom and garnished with nuts, it has a rich, melt-in-the-mouth taste, making it a festive favorite.

Boondi Ladoo is a classic Indian sweet made from tiny, deep-fried gram flour pearls (boondi) soaked in sugar syrup and shaped into round ladoos. Soft, moist, and aromatic with cardamom.

Kaju Katli is a classic Indian sweet made from finely ground cashews, sugar, and ghee, creating a smooth, melt-in-the-mouth texture. Delicately flavored with cardamom or rose water, it's often topped with edible silver foil for a festive touch.

Farali Chevdo is a light and crispy snack made with thin potato shreds, nuts, and mild spices, specially prepared for fasting (vrat). Crunchy and flavorful, it’s a perfect tea-time or fasting-friendly treat.

Fuli Gathiya is a light, crispy Gujarati snack made from gram flour (besan) and spices, deep-fried to perfection. It has a delicate, airy texture that melts in the mouth, making it a perfect tea-time treat, often enjoyed with chutney or masala tea.

Masala Peas are crunchy, spiced green peas coated with a flavorful blend of spices and deep-fried for a crispy texture. A perfect tea-time snack, they offer a delicious balance of spice and crunch in every bite.

Fried Cashews are crispy, golden cashew nuts deep-fried to perfection and lightly salted for a rich, crunchy snack. Perfect for munching or serving as a premium treat.

Fried Cashews are crispy, golden cashew nuts deep-fried to perfection and lightly salted for a rich, crunchy snack. Perfect for munching or serving as a premium treat.

Chevda is a crispy and flavorful Indian snack mix made with flattened rice (poha), nuts, spices, and fried lentils. Light, crunchy, and mildly spiced, it’s a perfect tea-time snack enjoyed during festivals and everyday munching.

Farsi Puri is a crispy, flaky Gujarati snack made from all-purpose flour (maida), semolina, and spices, deep-fried to perfection. With a rich, buttery texture, it’s a perfect tea-time treat that stays fresh for days.

Tikha Gathiya Masala is a spicy and flavorful blend used to enhance the taste of Tikha Gathiya, a popular Gujarati snack. Made with a mix of red chili powder, black salt, ajwain, and other aromatic spices

Tikha Gathiya Garlic is a spicy and crispy Gujarati snack made from gram flour (besan), flavored with bold garlic and chili. Deep-fried to perfection, it has a crunchy texture and a fiery taste, making it an irresistible tea-time treat.

Tikha Gathiya Plain is a crispy and spicy Gujarati snack made from gram flour (besan) and deep-fried for a light, crunchy texture. With a bold yet simple flavor, it’s a perfect tea-time snack.

Sev is a crispy, thin Gujarati snack made from gram flour (besan) and deep-fried into crunchy strands. Lightly salted and perfectly crunchy, it’s a versatile snack enjoyed on its own or as a topping for chaat and other dishes.

Sev is a crispy, thin Gujarati snack made from gram flour (besan) and deep-fried into crunchy strands. Lightly salted and perfectly crunchy, it’s a versatile snack enjoyed on its own or as a topping for chaat and other dishes.

Frozen Kachori is a pre-made, spiced pastry filled with lentils or peas, frozen for convenience. Simply deep-fry for a crispy, flavorful snack.

Frozen Kachori is a pre-made, spiced pastry filled with lentils or peas, frozen for convenience. Simply deep-fry for a crispy, flavorful snack.