ThaiMe

Made with chicken, potatoes, onions and roasted peanuts simmered in a creamy and aromatic curry sauce with a blend of sweet and savory spices and topped with fresh chili . Served with steamed jasmine rice. (500g) Allergens: Peanuts and fish sauce.

Made with coconut milk, mushrooms, galangal, lemongrass and lime leaves infuse the broth. On top with fresh coriander and green onions. Served with jasmine rice. (500g)

The base is coconut milk infused with galangal, lemongrass, and kaffir lime leaves. Made with your choice of proteins, includes mushrooms and fresh herbs. Topped with coriander. Served with steamed jasmine rice. (500G)

Tom Yum is a tangy Thai soup with a fragrant broth made from lemongrass, lime, and chilies. Featuring with your choice of protein, it combines sour, a bit spicy, and savory flavors, with mushrooms and fresh herbs like kaffir lime leaves, galangal and coriander. Topped with spring onions. Served with steamed jasmine rice. (420g/480g/480g) Allergens: fish sauce.

Thai soup known for its rich and tangy flavor. The base is coconut milk infused with galangal, lemongrass, and kaffir lime leaves, giving it a fragrant and aromatic quality. made with your choice of proteins, include mushrooms, topped with coriander. Served with steamed jasmine rice. (420g/480g/480g) Allergens: fish sauce.

Rice Noodles stirred with tofu, egg, beef all mixed in a delicious pad thai homemade sauce. Topped with fresh bean sprouts and spring onion, served with a lime and roasted peanuts on side.

Rice Noodles stirred with tofu, egg, chicken all mixed in a delicious pad thai homemade sauce. Topped with fresh bean sprouts and spring onion, served with a lime and roasted peanuts on side.

Rice Noodles stirred with tofu, egg, broccoli, zucchini, mushroom, all mixed in a delicious pad thai homemade sauce. Topped with fresh bean sprouts and spring onion, served with a lime and roasted peanuts on side.

Rice Noodles stirred with tofu, egg, your choice of proteins all mixed in a delicious pad thai homemade sauce. Topped with fresh bean sprouts and spring onion, served with a lime and roasted peanuts on side. (350g/450g/450g) Allergens: peanuts and shrimp (optional)

Made with wide rice noodles, featuring vegetables like carrots, broccoli, spring onions and your choice of protein. All tossed in a soy sauce mixed with oyster sauce. Topped with crispy onions, spring onions and lime on the side. (350g/450g/450g) Allergens: soy sauce.

Egg noodles stir-fried with vibrant mix of fresh vegetables like broccoli, carrots, spring onions and your choice of protein. Tossed in soy sauce mixed with oyster sauce. Topped with crispy onions, spring onions and lime on side. (350g/450g/450g) Allergens: soy sauce.

Made with chicken, potatoes, onions and roasted peanuts simmered in a creamy and aromatic curry sauce with a blend of sweet and savory spices and topped with fresh chili . Served with steamed jasmine rice. (500g) Allergens: Peanuts and fish sauce.

Made with a blend of fresh herbs and spices including green chili, lemon grass and kiffir lime leaves, simmered in coconut milk with your choice of protein and vegetables (zucchini, brocolli, chili and basil). Served with steamed jasmine rice. (450g/500g/500g) Allergens: fish sauce.

Stir-fried tender beef slices, garlic, ground black pepper and a mix of vegetables like bell peppers, onion, shiitake mushroom, and spring onion. It’s cooked with soy sauce, oyster sauce. Topped with crispy onions and spring onion. Served with steam jasmine rice. (450g) Allergens: soy sauce.

A vibrant dish featuring tender beef with fragrant basil, vegetables like onions, fresh chili. It’s cooked with soy sauce and oyster sauce that combines savory, a bit spicy, and slightly sweet flavors. Served over steamed jasmine rice. (450g Allergens: soy sauce.

Made with tender pieces of chicken, stir-fried with garlic, bell pepper, onion, spring onion, carrots and roasted cashew nuts. blend of sweet & spicy sauces. Served with steamed jasmine rice. (450g) Allergens: fish sauce

A vibrant dish featuring tender chicken with fragrant basil, vegetables like onions, fresh chili. It’s cooked with soy sauce and oyster sauce that combines savory, a bit spicy, and slightly sweet flavors. Served over steamed jasmine rice. (450g) Allergens: soy sauce

Made with steamed jasmine rice, tender chicken breast, vegetables (carrot, broccoli, spring onion and some garlic), egg, delicious special sauces. Served with crispy onion, lime and spring onion on top. (450g) Allergens: soy sauce and fish sauce.

Jasmine rice stir-fried with egg, fresh vegetables like carrot, onions spring onions and your choice of protein. Enhanced with soy sauce, oyster sauce and a hint of lime on the side. Topped with crispy onions and spring onions. (350g) Allergens: soy sauce and fish sauce

Made with a thin, crispy wrapper made from rice flour that is filled with carrot, cabbage, shitake mushroom and glass noodles. Dipping with sweet & sour sauce. (3 pieces/set)