Art Bakery & Gourmet

House-made freshly baked sourdough pizza made with pistachio pesto sauce, mozzarella, mortadella sausage, baked tomatoes and Grana Padano cheese.

House-made pistachio sauce, mozzarella, oven-baked aubergine, peppers, zucchini and artichoke, extra virgin olive oil and herbs.

House-made freshly baked sourdough pizza made with tomato sauce, mozzarella, pepperoni, extra virgin olive oil and herbs. Made with fresh dough and ingredients, never frozen.

House-made sourdough pizza made with tomato sauce, mozzarella, selection of cheeses: mozzarella, emmental, gorgonzola, parmesan, extra virgin olive oil and herbs. Made with fresh dough and ingredients, never frozen.

House-baked sourdough pizza made with tomato sauce, buffalo mozzarella, baked tomatoes, extra virgin olive oil and herbs. Made with fresh dough and ingredients, never frozen.

Tomato sauce, dry-cured turkey loin, roasted eggplant, mozzarella, baked tomatoes, basil, extra virgin olive oil and herbs, parmesan.

House-made freshly baked sourdough pizza made with tomato sauce, mozzarella, baked tomatoes, basil, extra virgin olive oil and herbs. Made with fresh dough and ingredients, never frozen.

Traditional French-style cooked duck, 24h marinated in brandy and 8h slow cooked in the oven. Perfectly combined with the earthy flavor of sweet potato.

Prepared with fresh tuna, mango, and fresh house-made wasabi mayo on quail eggs with dill. Comes with toasted brioche.

House-baked long fermented barley malt rye bread with seasoned smashed farm avocado, house-made salmon smoked with orange zest, caraway and coriander. Topped with red caviar, sliced fresh cucumber, herbs and dill.

Sourdough artisan house-baked warm ciabatta filled with ham, rucola, burrata cheese and poached figs, drizzled with truffle oil.

House-baked shell of organic flour and pure butter with smoked paprika, dried tomato, and sesame; filled with layers of light cream cheese and herbs and fresh piped cream with fresh herbs. With salted salmon, caviar, dill, sliced cucumber and lemon.

Selection of fresh farm vegetables, seasoned with bio pumpkin oil and aromatic herbs. Comes with organic grilled chicken breast.

Fresh beef carpaccio served with rucola, cherry tomatoes, pine nuts, warm quinoa and parmesan

Served with honey-mustard dressing, fresh herbs, micro greens, and rye bread with nuts and cranberries.

Croissant with soft goat cheese and slightly salted salmon at Art Bakery & Gourmet features a pure butter sourdough croissant, creamy goat cheese, citrus-zested salmon, capers, lemon slices, and fresh aromatic herbs. Perfect harmony!

Rye toasts with goat cheese and organic eggs at Art Bakery & Gourmet feature hearty malted barley rye bread, creamy goat cheese, perfectly scrambled organic eggs, and fresh greens for a nutritious, flavorful breakfast.

Carved two types of pink and green cantaloupe with slightly grilled peach and salty cashew nuts, slices of Jamón Serrano and mint

Scrambled Eggs: Fluffy scrambled eggs offer a creamy consistency. Autumn Mushrooms: Adds a rich, savory flavor. Stewed Leek: Tender stewed leek brings a subtle sweetness and depth. Crispy Potatoes: Crispy potatoes provide a satisfying crunch.

Made of sheep and goat cottage cheese combination, accompanied with sour cream and fresh raspberries.

Served with an assortment of fresh veggies, with honey- lemon sauce

Served with honey-mustard dressing, fresh herbs, micro greens, and rye bread with nuts and cranberries

Crepes: Delicate, thin crepes provide a light, airy base that perfectly complements the rich fillings. Cream Cheese. Slightly Salted Salmon. Fresh Dill and Lemon Zest: Garnished with fresh dill and a hint of lemon zest.

Extras: Salmon, Jamon, Mortadella, Avocado Silky creamy scrambled eggs made with 2 farm eggs, Grana Padano cheese, and chives. Paired with freshly baked grilled butter croissant.

Countryside Sourdough Truffle Bread at Art Bakery & Gourmet features house-baked sourdough with truffle oil, creamy mashed avocado, peas, microgreens, and two perfectly fried organic eggs for a wholesome, flavorful breakfast.

Crunchy oat flakes, mixed seeds, sliced almonds, dried berries, Madagascar vanilla, and organic honey, served with yogurt of your choice (greek full fat, greek low fat, or goat yogurt).

Savour every bite of our toasted brioche with ham, cheese, and fried quail eggs - a mouthwatering combination that's both delicious and satisfying. Perfect for breakfast, brunch, or anytime you want a flavourful and filling meal.

Toasted sourdough baguette with soft goat cheese, savory jamon, sweet melon varieties, tart pomegranate seeds, and fresh coriander is a perfect blend of textures and flavors at Art Bakery & Gourmet.

Butter croissant with Italian ham and cheese, twice baked in the oven. Comes with mini salad of arugula, sliced cucumber and a special chef seasoning.

With sunflower seeds.

Sourdough long fermentation malted rye bread with coriander seeds.

Long cold fermentation sourdough, freshly baked each morning.

Freshly baked every morning, pain au chocolat with dark Callebaut chocolate, laminated with pure butter.

Laminated with pure butter, freshly baked every morning.

Assortment of 6 desserts selected by our chef. Enjoy a surprise box at a special price!

Random selection of 6 freshly made French Macarons.

Made with the world's best Valrhona chocolate.

Botanically brewed cola drink with natural herbal extract.

Natural botanical drink made with pure rose extract.

Crafted botanical orange drink with ginger and herbal extracts

Traditional botanical lemon beverage with herbal extracts