Traditional Kenyan street snack - potato cubes deep-fried with aromatic spices until golden and crispy

Crispy triangular pastry filled with spiced vegetables or meat, deep-fried to perfection

Golden potato fries loaded with choice of masala, pepper, garlic seasoning or served plain

Fragrant rice cooked with meat and coastal spices including cardamom, cinnamon, and cloves

Traditional unleavened wheat bread, rolled thin and cooked on a griddle until soft

Coastal breakfast bread made with coconut milk and cardamom, slightly sweet and fluffy

Marinated chicken pieces grilled over charcoal with Indian spices and yogurt marinade

Juicy chicken drumsticks marinated and grilled over charcoal for smoky flavor

Beans slow-cooked with onions, tomatoes and traditional spices until tender

Fresh cabbage sautéed with onions and light seasoning

Freshly squeezed mango juice, natural and refreshing with no artificial additives

Traditional tamarind drink, tangy and refreshing with natural fruit flavor

Traditional nutritious wheat porridge, creamy and warming