Bavaria Gardens

Tender, smoky goat grilled to perfection — a true crowd favourite.

Succulent morsels of goat fried in onions and garlic. Served with rice, chapati, mũkimo or ugali.

Portion of free-range chicken, boiled, stewed or fried. Served with rice, chapati, mũkimo or ugali.

250g bone-in steak grilled — juicy, bold and flame-seared for extra flavour. Served with rice, chapati, mũkimo or ugali.

Portion of free-range chicken, boiled, stewed or fried. Served with rice, chapati, mũkimo or ugali.

Tender, juicy quarter chicken (broiler) marinated in fresh herbs and baked. Served with rice, chapati, mũkimo or ugali.

Juicy beef chunks simmered in their own broth. Served with rice, chapati, mũkimo or ugali.

Slow-simmered beef in a rich tomato and onion gravy. Served with rice, chapati, mũkimo or ugali.

Succulent morsels of goat fried in onions and garlic. Served with rice, chapati, mũkimo or ugali.

Slow-cooked maize with yellow beans or garden peas, gently seasoned. Served with spinach or cabbage.

Tender green bananas in a lightly spiced tomato-onion sauce. Served with spinach or cabbage.

Traditional mash of potatoes, maize, and greens. Served with spinach or cabbage.

Mutura @250

A sizzling selection of grilled favourites — 1Kg each of chicken, goat, beef/pork, and 4 choma sausages (option of 4 beef sausages). Served with kachumbari, and 4 portions of potato wedges or chips.

A sizzling selection of grilled favourites — 500g each of chicken, goat, beef/pork, and 2 choma sausages (option of 2 beef sausages). Served with kachumbari, and 2 portions of potato wedges or chips.

A sizzling selection of grilled favourites — 250g each of chicken, goat, beef/pork, and a choma sausage (option of a beef sausage). Served with kachumbari, and potato wedges or chips.

Tender, juicy capon chicken — grilled to golden perfection.

Tender, smoky goat grilled to perfection — a true crowd favourite.

Premium beef cuts grilled and lightly seasoned — bold, beefy flavour in every bite.

Sliced goat liver grilled over open flame — tender, bold, and packed with iron-rich flavour.

Baby back pork ribs grilled to smoky perfection — served plain, sticky tangy, sweet & sour, or honey-glazed.

Deep-fried broiler chicken with crispy skin and juicy meat. Served with rice, chapati, mũkimo or ugali.

Whole, fried (dry or wet) tilapia with crispy skin and tender, flaky meat. Served with rice, chapati, mũkimo or ugali.

Tender slices of liver, slow-cooked with spices for a rich, earthy bite. Served with rice, chapati, mũkimo or ugali.

Kenyan-style tripe, fried with herbs and seasoning. Served with rice, chapati, mũkimo or ugali.

Fall-off-the-bone pork ribs — served plain, sticky tangy, sweet & sour, or honey-glazed. Served with kachumbari and plain chips.

6 sticky wings glazed in sweet BBQ sauce. Served with kachumbari and plain chips.

5 pieces of crunchy fish strips with tangy tartar sauce. Served with kachumbari and plain chips.

A pair of tender, spice-marinated chicken skewers, flame-grilled and coated in BBQ sauce. Served with kachumbari and plain chips.

Meaty, spicy pork sausage grilled over open flame. Served with kachumbari and plain chips.

A portion of Kenya’s iconic street-style sausage — a bold mix of spiced goat meat, herbs, and onions, stuffed in natural casing and flame-grilled to smoky perfection. Available from 4PM.

Charred, fatty goat meat trimmings — crispy outside, juicy inside, and packed with smoky depth. Available from 4PM.

Grilled bits of goat tripe and offal — chewy, savoury, and full of bold, smoky flavour. Available from 4PM.

Succulent cuts of heart of goat grilled to perfection — rich, meaty, and loved by choma fans. Available from 4PM.

A hearty plate with 2 sausages (beef/pork), 2 fried eggs, bacon, baked beans, grilled tomato, and two pancakes / slices of buttered toast (white/brown). Includes tea, coffee, or juice. Available from 7AM to 11AM.

A satisfying morning fix — 2 sausages (beef/pork), 1 fried egg, and two pancakes / slices of buttered toast (white/brown). Includes tea, coffee, or juice. Available from 7AM to 11AM.

A colourful mix of seasonal fruits — fresh, light and perfect for a sunny start. Available all day!

Thin, tender pancake crêpes with a delicate bite — perfect with honey or syrup. Available from 7AM to 11AM.

A flavour-packed omelette rolled in soft chapati. Available all day!

Well-cooked eggs with golden edges and a warm, homey bite. Available from 7AM to 11AM.

A fluffy, pan-fried omelette with tomatoes, onions & green capsicum. Available from 7AM to 11AM.

Light and pillowy eggs, gently scrambled to creamy perfection served on a bed of toasted bread. Available from 7AM to 11AM.

Deep-fried to a golden brown and bursting with savoury flavour. Available all day!

Lightly seasoned with a crisp finish and rich, meaty flavour. Available all day!

Warm millet porridge — wholesome and filling. Available from 7AM to 11AM.

Crispy triangles filled with juicy, spiced beef — Kenya’s beloved tea-time (or anytime) snack. Available all day!

Deep-fried golden bun — Kenya’s signature breakfast delight. Available from 7AM to 11AM.

Steamed white rice served with lightly sautéed seasonal vegetables.

Stewed garden peas in a mild, savoury gravy. Served with chapati or steamed rice.

Golden fries served with a crunchy, creamy coleslaw side.

Indigenous nutrient-rich leafy greens, lightly sautéed.

Deep-fried chips tossed in bold, spiced masala sauce.

Wok-tossed potato wedges with herbs and a hint of spice.

Oven-baked wedges with a golden crunch — a lighter take on chips.

Mashed Potatoes

Classic deep-fried potato chips, perfect on their own or as a side.

Traditional mash of potatoes, maize, and greens — wholesome and filling.

Kenya’s signature maize meal — firm and satisfying.

Stewed garden peas in a mild, savoury gravy.

Indigenous greens, lightly sautéed — earthy and nutrient-rich.

Lightly sautéed spinach with a touch of garlic.

Stir-fried cabbage with onions — simple, flavourful and a Kenyan staple.

Freshly shredded cabbage and carrots in a rich, creamy dressing.

Samosas (2) Pair

Golden-brown on the outside, soft and tasty — best paired with stews or soups.

Nourishing bone broth made from slow-boiled beef bones and herbs. Served with a small portion of meat and chapati or steamed rice.

Slow-simmered chicken soup made from chicken bones and aromatics. Served with a small portion of meat and chapati or steamed rice.

Light and citrusy — made with hot water and real lemon slices.

Bold Kenyan tea infused with warming spices like ginger, cinnamon and cardamom.

Smooth coffee served hot — enjoy it strong or creamy, just the way you like it.

Classic hot chocolate — creamy, sweet and comforting.

A restorative hot drink made with fresh ginger, lemon and honey — perfect for cold days.

Nourishing bone broth made from slow-boiled beef bones and herbs.

Rich, full-bodied tea brewed in milk with no water — bold, creamy and deeply satisfying.

Slow-simmered chicken soup made from chicken bones and aromatics.

Classic milky tea brewed with black tea leaves — simple, smooth and comforting.

Honey

Fresh house-made juice from local fruits - naturally sweet and refreshing.

Packaged juice in a variety of fruity flavours — always a crowd pleaser.

Bubbly, clean and refreshing — a light alternative to soda.

Clean and refreshing — perfect for sharing or staying hydrated on the go.

Crisp bottled water — just enough to cool you down.

Your favourite fizzy drink — available chilled or room temperature.

EGG

Avocado (Half)