KAI - The Sushi Bar

Combination of the richness of salmon and creaminess of avocado. (10 pcs)

Nigiri Salmon 6p, Hosomaki Avocado 4p, Hosomaki Cucumber 4p, Hosomaki Pickled Radish 4p

Sushi roll contains grilled salmon mixed with cucumber, carrot and avocado topped with Chili Mayo (8pcs)

Salmon sashimi 6pcs

Young soybeans boiled with salt. A imagem 'e ilustrativa

Traditional Japanese soup made from fermented soybean paste (miso) and dashi broth, typically with tofu, white radish, wakame (seaweed), carrot and chives.

Deep-fried prawn coated with tempura butter Dip in Tentsuyu (Dashi broth).

Deep-fried chicken thigh coated with tempura batter and served with a sweet and sour sauce and tartar sauce.

Deep-fried marinated chicken thigh coated with potato starch.

Pan-fried chicken thigh poured teriyaki sauce over and well tossed.

Deep-fried kakiage (Mix veg), eggplant, sweet potato and okra coated with tempura butter Dip in Tentsuyu (Dashi broth).

Flavorful stir-fried rice with tender chunks of chicken, infused with aromatic spices and savory soy sauce.

Crispy chicken served with a rich curry sauce, offering a delightful blend of flavors.

Nigiri Salmon 6p, California Salmon Roll 8p, Rainbow Salmon Roll 8p, Sashimi Salmon 6p

Nigiri Salmon 3p, Nigiri Prawn 3p, Grilled Salmon Chili Mayo Roll 8p, Chicken Teriyaki Mayo Roll 8p, Futomaki Salmon & Avo 5p, Gunkan Salmon & Avo 3p

Nigiri Salmon 3p, Nigiri Prawn 3p, Gunkan Salmon & Avo 3p

Nigiri Salmon 6p, Hosomaki Avocado 4p, Hosomaki Cucumber 4p, Hosomaki Pickled Radish 4p

Sushi roll contains grilled salmon mixed with cucumber, carrot and avocado topped with Chili Mayo (8pcs)

Sushi roll with crabsticks and chili mayo sauce (8 Pcs)

Sushi roll contains grilled chicken teriyaki mixed with cucumber, mizuna, dashimaki (Eggs) topped with mayonnaise (8pcs)

Pan-fried chicken thigh poured teriyaki sauce over and well tossed, served on a bed of steamed rice and garnished with sesame seeds and greens.

Deep-fried chicken thigh coated with tempura batter and served with a sweet and sour sauce with tartar sauce. served on a bed of steamed rice and topped with greens.

Salmon, nori (seaweed), sushi rice, cucumber, avocado and carrot. (8pcs)

Sushi roll with avocado, cucumber, carrot and salmon mixture with spicy sauce on top. (8 pcs)

An inside-out roll with rice on the outside and nori on the inside, filled with avocado, cucumber and carrots, topped with salmon. (8 pcs)

Avocado, cucumber, carrot, capsicum wrapped in sushi rice and nori and topped with sesame seeds. (8 pcs)

Oval-shaped ball of rice wrapped in a strip of nori (seaweed) topped with a combination of salmon and avocado.(6pcs)

Oval-shaped ball of rice wrapped in a strip of nori (seaweed) topped with a combination of salmon and chives.(6pcs)

Combination of the richness of salmon and creaminess of avocado. (10 pcs)

Sushi roll with tempura-battered prawns. (8Pcs)

Salmon Nakaochi(Trimmings) & Pickled Radish & Mizuna. (8 pcs)

Sushi roll that contains avocado fillings wrapped in sushi rice and nori (seaweed). (8 pcs)

Ramen noodles in a flavorful chicken broth, Chasyu, Boild Egg, Kikurage, Salad Onion, and Red Ginger.

Ramen noodles in a spicy minced chicken, Boiled Egg, and Pak Choi.

Japanese dumplings filled with a mixture of ground chicken, vegetables, and seasonings, pan-fried to a crispy texture.

Vegetable dumplings filled with finely chopped vegetables such as cabbage, carrots, and mushrooms, pan-fried to a crispy texture.

A small, hand-pressed mound of sushi rice topped with a thin slice of seared salmon. The sushi rice is seasoned with vinegar, sugar, and salt, giving it a tangy taste that complements the fish. (6 Pcs)

A small, hand-pressed mound of sushi rice topped with a thin slice of raw salmon. The sushi rice is seasoned with vinegar, sugar, and salt, giving it a tangy taste that complements the fish. (6 Pcs)

A small, hand-pressed mound of sushi rice topped with boiled prawn. The sushi rice is seasoned with vinegar, sugar, and salt, giving it a tangy taste that complements the fish. (6 Pcs)

Freshly squeezed orange juice, with light pulp. (Serving: 330ml)

Freshly squeezed passion juice, with light pulp. (Serving: 330ml)

A small packet of Kikkoman soy sauce (around 30ml/1 fl oz).

A vibrant green condiment made from the grated root of wasabi plant. It has a spicy flavor, mostly served with sushi.