Mama Ashanti - Kenya

Boiled goat meat in egusi

A rich and flavorful combination of Chicken or Beef Jollof Rice, made with perfectly seasoned rice, slow-cooked in a vibrant tomato-based sauce. The dish is paired with a choice of soda

A combination of diced chicken and beef fried with vegetable rice

A rich and flavorful combination of Chicken or Beef Jollof Rice, made with perfectly seasoned rice, slow-cooked in a vibrant tomato-based sauce. The dish is paired with a choice of soda

Tender beef or chicken fillet strips fried with vegetable rice served with a choice of soft drink.

Marinated charcoal grilled chicken or beef pieces on a skewer. Served with fresh kachumbari and a choice of soda

Fried rice with shrimp, french beans, carrots, and soy sauce for a savory seafood delight.Paired with a choice of soda

1kg fried goat, half grilled chicken, and two beef skewers. Served with fresh kachumbari, Jollof rice, buttered spinach sauce, and fried plantain. Prep time: 45 mins.

Half fried goat, quarter grilled chicken, and two beef skewers. Served with a choice of your two accompaniments.

Goat meat, Beef and Chicken Mshikaki, Sausages served with chips and garden salad.

Spicy Charcoal - Grilled Beef Fillet Pieces On A Skewer. Contains Peanut Paste

Spicy Charcoal - Grilled Chicken Fillet Pieces On A Skewer. Contains Peanut Paste

Tomato sauce mixed with Ashanti spices

Tilapia fish soup with a tomato base, enhanced by authentic Ashanti spices for a light, flavorful start.

Mama Ashantis water like fayah soup made with tilapia or catfish boiled in special spices, available in medium or hot

Juicy chicken wings, ideal for a tasty snack.

Hot spiced deep-fried diced plantain

Mama Ashantis water like fayah soup made with goat meat boiled in special spices, available in medium or hot

Spicy Charcoal - Grilled Chicken Fillet Pieces On A Skewer. Contains Peanut Paste

Spicy charcoal-grilled beef fillet pieces on a skewer. 

Boiled goat meat in egusi

Boiled fish in egusi

Okra vegetable soup with pieces of goat meat

Okra vegetable soup with pieces of dried fish

Tilapia fish soup with a tomato base, enhanced by authentic Ashanti spices for a light, flavorful start.

Ghanaian delicacy of goat pieces cooked in spicy groundnut soup. Served with a choice of eba(garri), semolina, fufu, pounded yam or banku.

Chicken served in a spicy ground nut soup with a choice of Eba, Semolina, Pounded Yam, Fufu, Banku or Attieke

Assorted meats simmered with fresh spinach for a hearty West African delight.

Ground pumpkin seeds cooked together with spinach

Okra vegetable from West Africa

Fried pieces of goat, beef and chicken, served with fresh kachumbari a choice of plantain or chips Allow 45 minutes

Okra dish mixed with some delicious seafood.

Fried rice with shrimp, peas, carrots, and soy sauce for a savory seafood delight.

Fresh boneless tilapia fish marinated in Ashanti Sauce, charcoal-grilled and served with fresh kachumbari

Fresh whole tilapia fish cut into pieces in a special homemade tomato sauce

Fresh tilapia fish on bone marinated in Ashanti Sauce, charcoal-grilled and served with fresh kachumbari

Fresh tilapia fish on bone marinated in Ashanti Sauce, served with fresh kachumbari

A combination of diced chicken and beef fried with vegetable rice

Goat meat fried in onions and tomatoes

Marinated charcoal-grilled chicken pieces on a skewer served with fresh kachumbari

Marinated charcoal-grilled beef fillet pieces on a skewer, served with fresh kachumbari

Chicken strips fried with vegetable rice

Jollof rice mixed with chunks of tender chicken.

Long grain rice cooked in a spiced tomato sauce

Tender beef fillet strips fried with vegetable rice.

Fresh half tilapia fish cut into pieces in a special homemade tomato sauce

Long grain rice fried with spring onion, cabbages peas, and carrots

Quarter chicken marinated in Ashanti Sauce then charcoal-grilled

Long grain rice cooked together with beans

Black-eyed peas / beans cooked in palm nut oil and Ashanti Sauce

Steamed long grain rice

Tenderly boiled goat meat, fried and then cooked moderately in a special homemade tomato sauce

Beef fillet cut in strips then stir-fried with vegetables

Tender beef fillet fried and then added in a special homemade thickened tomato sauce

Quarter chicken cooked in a special homemade tomato sauce

Chicken fillet in spinach sauce

Tender cow leg meat stewed in a special homemade tomato sauce and aromatic West African spices

Made from Cassava, it is a starchy root vegetable. Its mixed with plantains and molded/pounded in a dough.

Boiled and pounded yam tubers, a classic West African dish, perfect for pairing with your favorite stew or soup.

Diced deep-fried plantain

Steamed grated fermented cassava

Ghananian maize flour(cornmeal) cooked in water and moulded into single portions.

Cassava flour moulded with palm oil.

Corn Flour moulded in a hint of butter

Crispy deep-fried potato sticks or slices—golden, salty, and satisfying.

Maize flour (cornmeal) cooked in water and moulded into single portions

Served with a choice of chips or fried plantain

Chicken great cut into tiny pieces then fried with vegetable rice

Child-sized portion of chicken wings with crispy chips—tasty, fun, and kid-friendly.

Crispy potato chips served with savoury sausage—simple, filling, and satisfying combo.

Golden fish fingers paired with crispy chips—classic, crunchy, and kid-friendly meal.

Seasoned ground meat encased and cooked—savoury, juicy, and perfect grilled or fried.

Boiled spinach sautéed in butter and spices

Shredded cabbage and tomatoes in a honey vinegar dressing

Crisp shredded cabbage salad, offering a refreshing crunch in every bite.

A serving of seasonal fruits

Sweet, creamy frozen dessert available in various flavours—cooling, smooth, and delightful.