Slate - Kitchen & Bar

Double patty ground”minute”, cheddar & Gouda à la plancha, grilled onions, suya fries

Spicy salmon and tuna medley, tempura coated mushroom roll, lime zest, lime scallion

A delightful dish featuring tender broccoli stems, sautéed to perfection with aromatic garlic.

Stir fried with jollof spices,chillies & soy sauce,spiced prawns

Stir fried rice with jollof spices, chillies & soy, spiced chicken blanquette

Dry aged beef fillet, charcoal grilled, ayamase cream with bonito flakes and green peppers, grilled jalapeño, turnip & miso, beef emulsion

Chef special brine, deep-fried baby pork rib cooked with sweet coffee and Asian spices emulsification

Sesame flavor infused medium spiced grilled beef tenderloin served with crispy lettuce

Lemon grass flavor infused malaysian style,curried deep fried chicken wings.

Galangal, kaffir and pandan leaf infused Thai style grilled mild spicy chicken minced serve with sweet chili cucumber deeps

Spiced & spicy glaze, Chinese XO, olives powder, maple syrup, sesame

Thai styled grilled minced chicken,sweet chilli cucumber dip

Iceberg lettuce,paramesan cheese,roasted sour dough & caesar dressing.

Batter fried crispy squid tossed with crispy garlic & five spice

Charred marinated vegetables, balsamic pearls, toasted sour dough, garlic dressing, spicy crumble

Panko fried spinach Ricotta stuffed mushroom serve with chef's signature white pepper fondue

Spinach puree infused and chef's signature garlic pepper sauce toppings, pancake stuffed with mushroom and onion

Sour dough crouton with Gruyere & Parmesan gratin

Mixed salad served with chicken

Burrata cream, beetroot sushi rice, beet mayo, beet chips, homemade glaze, togarashi

Biryani sushi rice, hot chili sauce, coconut, avocado

Inside out roll, sweet potato, mango, assorted crispy vegetables, Philadelphia cheese, topped with sweet mango & coconut reduction

Beef fillet tataki, salmon, prawn, grilled avocado, sweet sesame mayo, beef biltong dashi dip, soy glaze

Spicy salmon and tuna medley, tempura coated mushroom roll, lime zest, lime scallion

Avocado tartare, compressed cucumber, wrapped in salmon and tuna, sesame flamed, citrus teriyaki glaze

Biryani sushi rice, coconut mango chutney, spicy rojo sake glaze chives

Avocado, cucumber, jollof sushi rice, habanero pineapple glaze, teriyaki citrus glaze

Tempura coated mushroom roll, spicy avocado tartare, lime zest, lime scallion

Slow cooked with burnt herbs, umami purée, spicy curly kales & own jus

Dry aged beef fillet, charcoal grilled, ayamase cream with bonito flakes and green peppers, grilled jalapeño, turnip & miso, beef emulsion

Crispy confit leg, capers, black garlic, coriander, tofu avo mayo, fried potatoes with secret seasoning, chicken gravy

Double patty ground”minute”, cheddar & Gouda à la plancha, grilled onions, suya fries

Chicken supreme roasted over charcoal, suya shoyu tare, yassa green olives cream, red vein spinach, parsley, Djenkoume style corn fritter

Stir fried rice with jollof spices, chillies & soy, spiced chicken blanquette

A luxurious twist on the classic comfort food, this dish combines creamy macaroni and cheese with the earthy, aromatic essence of black truffles.

Cameroonian mbongo tchobi sauce, mushrooms & shitake gyoza, hibiscus lime peanuts mafè, plantain free

Grilled red snapper,edamame beans,red ikura & saffron sauce

Battered white fish marinated in shio koji, sautéed potato & celery tartare sauce

Stir fried with jollof spices,chillies & soy sauce,spiced prawns

Oyster mushrooms confit, sesame & crispy onions, scallion, shitake mushrooms

Stir fried rice with jollof spices, chillies & soy, ajowan seeds flavored pumpkin paneer cheese blanquette

Traditional sweet and spicy coconut milk base vegetables curry served with coconut rice

A delightful dish featuring tender broccoli stems, sautéed to perfection with aromatic garlic.

With tofu avo cream

African nutmeg & white pepper

A fragrant and delectable dish, creamy coconut rice features fluffy rice cooked in rich coconut milk, infusing it with a subtle sweetness and creamy texture.

Red berries, red berry gel, white chocolate fondue, cream cheese ice cream

Sweet chili, sour cream & chamomile ice cream, spiced banana bread, turmeric namelaka, pineapple consommé

Salted caramel ice cream with sesame miso crunch