Shanghai Kitchen

Succulent chicken pieces stir-fried with aromatic garlic and vibrant chili peppers, creating a perfect balance of heat and savory flavors in this classic dish

Pork with mixed vegetables in Shanghai style.

Dry stir fried pork

Tender and juicy stir fried pork in black bean

Crispy golden chicken breast, delicately seasoned and deep-fried to perfection, served with a side of hot, crispy french fries for a satisfying fusion meal

Juicy chicken stir-fried with crunchy cashews and colorful bell peppers in a savory brown sauce that highlights the natural sweetness of the ingredients

Sliced chicken stir-fried with crisp celery and vibrant red chilies, offering a delightful textural contrast and a pleasant kick of heat in every bite

Succulent chicken pieces stir-fried with aromatic garlic and vibrant chili peppers, creating a perfect balance of heat and savory flavors in this classic dish

Tender chicken breast tossed in a light batter and glazed with a spicy-sweet tomato sauce, creating the perfect blend to hit between Chinese specialty

Diced Szchuan specialty featuring chicken tossed with crunchy peanuts, dried red chili, and vegetables in a rich, going sauce with complex sweet and spicy notes

An intensely flavored regional dish featuring chicken infused with the distinctive numbing-spicy character of Szchuan peppercorns and dried chilies, creating a memorable taste sensation

Bite-sized pieces of lobster lightly battered and fried until crisp — often served with dipping sauces or as part of a mixed seafood platter.

Crab stir-fried with fresh spring onions and light seasoning for a fragrant and slightly sweet profile, often finished with a silky sauce that complements plain rice. �

Plump prawns served dramatically on a sizzling hot plate with a flavorful sauce and vegetables, creating a multisensory dining experience

Tender prawns coated in a light batter and tossed in a vibrant sweet and sour sauce with bell peppers and pineapple for a classic combination

Succulent prawns stir-fried with generous amounts of minced garlic in a savory sauce, allowing the fresh seafood flavor to remain the star attraction

Shanghai style fried prawns

Asian chilly garlic prawns

Gravy asian chilly prawns

Succulent prawns nestled within a delicate egg patty, creating a protein-rich dish where the sweetness of seafood shines through the fluffy exterior

Tender pieces of seasoned pork incorporated into a golden omelet, offering a hearty option with a perfect balance of meat and eggs

A fluffy Chinese omelet generously filled with mixed vegetables and bean sprouts, pan-fried until golden and served with a savory sauce

Savory beef strips woven throughout a fluffy egg mixture and cooked until golden, creating a substantial dish with rich flavor notes

Diced chicken folded into a light, airy egg batter and pan-fried to create a satisfying meal with subtle Asian-inspired seasonings

Plump, succulent prawns dressed in a light, crispy batter that accentuates their natural sweetness, served piping hot with a dipping sauce

Freshly peeled prawns lightly seasoned with salt, pepper, and aromatic spices, quickly stir-fried to create a delicate crust while preserving their juicy interior

Cracking wings with crispy served with tomato ketchup

Potatoes chips thin slice with has been deep fried.

Delicate spring rolls filled with seasoned ground chicken and vegetables, expertly rolled and fried until the exterior achieves a blistered golden finish

Crispy thin pastry wrapped around a savory filling of finely chopped vegetables and glass noodles, served with a sweet chili dipping sauce for perfect crunch

A colorful medley of seasonal vegetables lightly stir-fried to preserve their individual textures and flavors, brought together by a delicate sauce

Mixed fresh vegetables lightly stir-fried to preserve their natural flavors and crisp textures, seasoned with a simple blend of salt and fresh spices

Vibrant broccoli florets stir-fried with aromatic garlic, preserving their crispness while infusing them with robust savory notes

Fresh seasonal vegetables quickly stir-fried to preserve their natural crispness and vibrant colors, lightly seasoned to enhance their natural flavor

Kung Pao dry vegetables

Spicy garlic green beans

Egg plants in schezwan sauce

Jasmine rice stir-fried with succulent prawns and vegetables, infused with the sweet essence of seafood throughout each grain

At your choice.

Succulent prawns tossed with egg noodles in a flavorful wok, creating a seafood noodle dish with a delightful ocean freshness in every bite

Fluffy rice stir-fried with your choice of tender chicken pieces or silky scrambled eggs, along with finely diced vegetables and seasonings

A medley of fresh vegetables and crisp bean sprouts stir-fried with tender noodles in a light savory sauce for a wholesome option

Fragrant rice stir-fried with a colorful assortment of diced vegetables and subtle seasonings for a light yet satisfying accompaniment

Perfectly cooked white rice with plump grains, providing an ideal canvas for enjoying with your favorite Chinese dishes

Fragrant jasmine rice gently steamed to achieve the perfect texture and subtle aroma, complementing the bold flavors of your meal