Ola Mummy

2 wraps of Amala served with gbegiri & ewedu and goat meat.

2 wrap of Amala served with gbegiri & ewedu and assorted

2 portions of jollof rice served with plantain and chicken

2 wraps of Amala served with gbegiri & ewedu and goat meat.

2 portions of jollof rice served with plantain and chicken

2 wraps of pounded yam served with either egusi or efo riro with goat meat

2 wraps of Amala served with gbegiri & ewedu and goat meat.

2 portions of jollof rice serve with plantain and beef

2 wrap of Amala served with gbegiri & ewedu and assorted

Unpolished Nigerian rice, distinctive for its aroma and flavor, served with a spicy, traditional Ofada stew (Ayamase) often featuring locust beans and mixed proteins.

Perfectly cooked white rice served with a rich, savory tomato-based stew, infused with Nigerian spices and a hint of heat.

A staple Nigerian dish of long-grain rice cooked in a vibrant tomato and pepper purée with aromatic spices, known for its deep red color and smoky flavor.

Stir-fried rice mixed with diced vegetables (carrots, peas, sweet corn) and seasoned with Nigerian spices, delivering a savory and slightly sweet taste.

Spaghetti pasta tossed in a hearty tomato sauce, often featuring ground meat or vegetables and Nigerian seasonings.

Softly cooked yam pieces simmered in a rich, slightly spicy palm oil-based sauce with vegetables and seasoning. A comforting, traditional dish.

Slow-cooked brown or black-eyed beans mashed into a thick, nutritious porridge, seasoned with palm oil, peppers, and onions.

Choose between perfectly fried ripe plantain (Dodo) for a sweet side or boiled plantain.

A steamed savory bean pudding made from peeled beans, peppers, onions, and spices, wrapped in leaves or foil.

A simple side portion of well-cooked beans, often lightly seasoned.

Smooth, elastic, and filling swallow made from freshly pounded boiled yam, the premium choice for traditional soups.

A light, smooth swallow made from fermented and dried cassava flour (Lafun), perfect for pairing with any soup.

A soft, doughy swallow made from yam and/or cassava flour, known for its dark color and slightly earthy taste.

A popular, smooth swallow made from semolina, a versatile accompaniment for any Nigerian soup.

A traditional, slightly granular swallow made from garri (fermented and fried cassava flour), a classic pairing for soups.

A chewy, soft, dough-like swallow made from cassava, enjoyed with rich soups.

Large land snails, a premium delicacy, typically sautéed in pepper sauce.

Dried cod fish (Stock Fish), a classic Nigerian ingredient, rehydrated and cooked to lend a distinct savory flavor to soups and stews.

A small piece of mild, flaky Hake fish, typically fried or grilled.

Tender, flavorful goat meat, seasoned and cooked until succulent, perfect in stews or as a side.

A mix of different cuts of meat, which may include beef, shaki (tripe), and cow foot, seasoned and cooked in a rich stock.

A tender piece of seasoned and cooked beef, usually fried, grilled, or boiled, depending on the meal's preparation.

A small portion of cowhide (Ponmo), a chewy delicacy often added to stews and soups for texture.

A piece of deliciously smoked fish, offering a deep, earthy flavor to complement your meal.

A bottle of Chivita Active fruit juice, a blend for a healthy boost.

A serving of smooth, creamy Hollandia Yoghurt.

A premium, refreshing juice blend made from a mix of exotic fruits.

A bottle of pure, refreshing Eva bottled water.