Olaiya Foods

Traditional rice dish made with local flavors and ponmo pieces

Delicious well seasoned goat meat cooked till tender

Tender cow leg cooked to perfection

Fluffy rice cooked with creamy coconut milk

Traditional rice dish made with local flavors and ponmo pieces

The staple foods of rice and beans are mixed and cooked together

Long grain rice stewed with seasoned tomato sauce and served with protein of choice

porridge meal cooked with beans, palm oil, and pepper

A yam dish cooked in a well seasoned pepper mix until soft and fluffy with yam chunks

Well done silky stir-fry jollof spaghetti

Beans cooked until they become tender then mashed

Plain steamed well cooked ofada rice

Yam dish cooked in a well seasoned pepper mix until soft and fluffy with yam chunks

Long grain rice boiled and served with sauce

Yam boiled until soft

Thickened with ground melon and pumpkin seeds and other vegetables

Viscous textured okro mixed with seasoned meat and spices

Shreaded fish, diced pomo, salt and seasoning

A nutritious combination of fresh leafy vegetables, dried fish and assorted meat

Ofada stew made with green paprika peppers and the green hot scotch bonnet peppers

Fluffy nigerian swallow meal made of yam flour

Made with semovita flour and water

Fried cassava grounded into flour and combined with hot water to make a swallow

Dough made from boiled and ground plantain or cassava

Big Fried turkey with a succulent savory taste

Grilled croaker fish

Properly boiled and cooked catfish fish

Dried stock fish with flavoured cow in a richly peppered sauce

Marinated catfish fish cooked in a well flavored stew

Succulent fried titus fish prepared in peppered sauce

Goat meat, scotch bonnet pepper, curry powder, green bell pepper, ginger

Delicious well seasoned goat meat cooked till tender

Tender cow leg cooked to perfection

Round smoked fish prepared to perfection.

fried savoury, tender meat

Beef in stew

Ripe plantains fried to richness with vegetable oil

Big size of beef in stew

Egg  boiled in hot water

Sumptuous variety of well seasoned meat

Made by steeping dried hibiscus flowers and served hot or cold, infused with ginger

Fruity Flavoured Juice