Love Lisbon Restaurante & Bar

Stir-fried rice noodles with egg, bean sprouts, peanuts, and Pad Thai sauce.

Indonesian-style fried rice with sambal, chicken, prawns, vegetables, and a fried egg.

Spicy dish made from vegetable or chicken, mixed with mustard oil, chili, garlic, and spices

Pork or chicken cooked with paprika and onion in a sweet and sour sesame-flavored sauce.

Minced chicken meatballs cooked in a sweet and sour sauce.

Prawns stir-fried with onions and capsicum in a salsa-style sauce.

Breaded pork loin deep-fried with Japanese panko, topped with mayo.

Crispy fried chicken wings tossed in a hot-sweet buffalo sauce.

Crispy deep-fried squid rings with karage-style flavor. Served with tartar sauce.

Dumplings filled with seasoned vegetables or chicken.

Vegetables dipped in spiced batter and deep-fried until golden and crispy.

Potato wedges seasoned deep-fried until crispy on the outside.

Mozzarella cheese or fish cut into strips, breaded and deep-fried until crispy.

Soft Chinese steamed buns served with cocktail sauce and tomato. Light and fluffy.

Warm bowls of soup with your choice of vegetable, chicken, daal, or Manchow flavor.

Thick-cut onion rings coated in seasoned flour and deep-fried until golden and crispy.

Thin rolls stuffed with seasoned vegetables and deep-fried.

Crispy fried pastry filled with spiced vegetables or chicken. Served with sweet and tangy tamarind chutney.

Fresh salad made with greens and seasonal fruits.

Crispy golden potato fries. A classic side or snack.

Soft flatbread baked in a tandoor. Great with curries and sauces.

A mix of grilled favorites — hot wings, chicken tikka, lamb tikka, and tandoori chicken.

Lamb ribs cooked in herb butter and served with mashed potatoes and salsa sauce.

Prawns stir-fried with vegetables in soy sauce. Served with rice.

Breaded fried chicken breast topped with mayo and ketchup, served with fries and coleslaw.

Creamy coconut-based curry with chicken, lamb, or prawns.

Deep-fried chicken breast with mushroom sauce, sweet corn, and fries.

Chicken with pineapple and veggies in a sweet and sour sauce, served with rice.

Crispy fried chicken baked with mozzarella, served with fries and coleslaw.

Breaded fried chicken breast topped with mayo and ketchup, served with fries and coleslaw.

Chicken marinated in yogurt and spices, then grilled in a tandoor for smoky flavor and juicy texture.

Tender chicken in a creamy tomato and butter sauce, seasoned with aromatic Indian spices.

Japanese-style stir-fried noodles with chicken, shrimp, mushrooms, and vegetables.

Chicken curry made with a sweet and tangy mango sauce.

Crispy chicken marinated in Thai spices, served with tangy dipping sauce.

Spicy red curry with meat and vegetables in a creamy coconut milk base.

Grilled meat marinated in honey mustard sauce, served with fries and fresh salad.

Lentils slowly cooked with butter, cream, and spices.

Boneless chicken pieces marinated in yogurt and spices, grilled until tender and full of flavor.

Chicken marinated in cream, yogurt, and spices, then grilled until soft and juicy.

Classic curry made with chicken, lamb, or prawns in a sauce of onion, tomato, garlic, and spices.

Spaghetti cooked in creamy white sauce with bacon, egg, thyme, and parmesan.

Spaghetti tossed with bacon, garlic, and sun-dried tomato in olive oil.

Spaghetti cooked with chicken in creamy white and pesto sauce.

Grilled meat in sweet Japanese teriyaki sauce, served with salad and rice.

Paneer cubes cooked in a lightly spiced spinach gravy.

Paneer stir-fried with bell peppers and onions in a spiced tomato sauce.

Paneer and green peas cooked in a spiced tomato and onion gravy.

Grilled paneer cubes cooked in a creamy tomato sauce with spices and cashew paste.

Creamy green curry made with fresh herbs, meat, and vegetables.

Mild Thai curry with meat, potatoes, and peanuts in creamy coconut milk.

Stir-fried rice noodles with egg, bean sprouts, peanuts, and Pad Thai sauce.

Indonesian-style fried rice with sambal, chicken, prawns, vegetables, and a fried egg.

Thai fried rice wrapped in an egg omelette, served with sweet chili sauce.

Malaysian-style stir-fried Maggi noodles with vegetables, chicken, and prawns.

Aromatic basmati rice cooked with spices and herbs. Served with your choice of vegetables, chicken, lamb or prawns.

Chickpeas cooked in a spiced tomato and onion gravy with a hint of cream.

A mix of seasonal vegetables like peas, carrots, cauliflower, and beans in a spiced onion gravy.

Stir-fried rice with vegetables, mixed, prawn chicken, cooked with light Indo-Chinese spices.

A full meal platter with pork or chicken sekuwa, sukuti, choila, Mustang aloo, Manchurian, sausage chili, veg chowmein, and badam Sadheko.

A special grill combo of chicken, lamb tikka, tiger prawn, and lamb seekh kebab.

A variety of kebabs including reshmi, afghani, hariyali, and malai.

Large prawns marinated in yogurt and spices, grilled until juicy.

A full selection of momos — jhol, sadheko, chili, steamed, and kothey.

A mix of vegetarian favorites: jeera aloo, chili paneer, vegetable Manchurian, vegetable pakora, Bhatmas Sadheko, chatpate, and chili chips.

A mix of meat and veg: wings or sausage, pork sekuwa, chili chicken, jeera aloo, and Bhatmas Sadheko.

Special biryani with chicken, mutton, and prawn cooked with basmati rice, spices, and herbs.

A mix of three momo styles: steamed, chili, and kothey (pan-fried). Great for momo lovers.

Noodle soup with vegetables and momos, flavored with Himalayan spices.

Spicy Nepali grilled pork or chicken dish, cooked over fire.

Noodles stir-fried with vegetables, soy sauce, and pepper. A Chinese-Indian classic.

Chicken wings marinated in yogurt and spices, grilled until hot and smoky.

Momos coated with crushed Kurkure and deep-fried.

Fried vegetable balls served in a garlic spiced sauce with bold Indo-Chinese flavor.

Crispy potato wedges tossed with Szechuan pepper, mustard oil, garlic, and chili flakes.

Corn kernels fried with seasonings for a crunchy snack.

Mild and creamy curry with tender chicken, served with rice, salad, and fries.

Spaghetti tossed with vegetables or chicken in a light sauce.

Crispy fish fingers served with fries and salad. Crunchy and kid-friendly.

Golden chicken nuggets with fries and salad. A simple and popular choice.

Fluffy omelette with melted cheese, served with fries and salad.

Layers of banana, cream, and chocolate on a buttery crust - rich, fruity, and indulgent.

Soft and chewy Japanese rice cakes filled with sweet centers.

A rich and creamy frozen dessert made with thickened milk, mango, coconut, and sugar.

Soft, round sweets made from milk solids and semolina, fried and soaked in syrup with rose water, cardamom, saffron, and clove.

A light pink wine made from red grapes. It’s fruity and easy to drink.

A light and crisp wine made from green or pale grapes.

Made from dark grapes, red wine has a strong taste and goes well with rich, flavorful dishes.

A young Portuguese wine with a slight fizz. Light, and fresh.

A traditional Indian yogurt-based drink, available in natural, mango, and coconut flavors.

Classic beverages. A good option for anyone looking for a familiar and refreshing drink.

Cold and refreshing beers that taste great with spicy food.

Fresh bottled drinking water.