Lightly battered fish tossed with crunchy peppers and sea salt.

Wok-tossed spicy fish chunks finished with a fiery dry chili glaze.

Crispy pork morsels tossed in a bold, spicy chili mixture.

Tender lamb bites stir-fried with hot chilies and aromatics.

Frenched chicken winglets, spiced and deep-fried to perfection.

The chef's secret boneless chicken bites, rich in house spices.

Succulent, flavor-packed chicken wings with a crispy coating.

A delightful mix of spiced, deep-fried vegetable fritters.

Authentic, thinly sliced crispy potato fritters with herbs.

Light, crispy rolls loaded with seasoned garden vegetables.

Crunchy rolls filled with savory chicken and fresh vegetables.

Tender, perfectly grilled chicken sausages.

Crispy, golden pastry pockets packed with spiced minced mutton.

Crispy battered fish served with a bright and fruity sweet and sour sauce.

Delicate fish fillets smothered in a sharp, peppery brown sauce.

Fresh fish cooked in a pungent, spicy garlic gravy.

Rich lamb cuts braised in an intensely savory black bean gravy.

Spicy and aromatic pork cooked in a bold traditional Szechwan sauce.

Classic crispy pork tossed with pineapple and a tangy sweet glaze.

Savory pork stir-fried with crisp, fresh green bell peppers.

Tender lamb tossed in a deeply spiced, mouth-tingling Szechwan sauce.

Slow-cooked lamb served in a thick, aromatic, and hearty house gravy.

A fiery, garlic-infused main dish perfect for spice lovers.

Crispy chicken pieces coated in a vibrant, sticky sweet and sour sauce.

Succulent chicken slices cooked with earthy mushrooms in a rich glaze.

Tender chicken stir-fried with crunchy roasted cashews in a savory sauce.

A classic pairing of battered fish fillets and crispy fries.

Chicken simmered in a bold, fermented black bean and garlic sauce.

Classic wok-tossed noodles mixed with savory shredded chicken.

A hearty and flavorful signature continental chicken dish.

Breaded and fried strips of flaky, tender fish.

Fluffy rice wok-tossed with tender chicken, egg, and vegetables.

Spicy, garlic-heavy noodles packed with bold Asian flavors.

Thin noodles stir-fried with crisp julienned vegetables.

Simple, comforting wok-fried rice with scrambled eggs and scallions.

A juicy quarter chicken served alongside crispy potato chips.

A colorful medley of fresh garden vegetables tossed with seasoned rice.

Lightly seasoned, perfectly fluffy wok-tossed rice.

A dark, garlicky chicken broth topped with crispy fried noodles.

A comforting, tangy broth with shredded chicken and a spicy kick.

An earthy, comforting bowl blending savory chicken and fresh mushrooms.

A rich, creamy classic loaded with sweet corn and tender chicken.

A hearty, spicy vegetable soup served with crunchy noodles.

A zesty and warming vegetable broth balanced with chili and vinegar.

Crispy fries tossed with aromatic, freshly roasted garlic.

Spicy, tangy fries tossed in a vibrant poussin sauce.

Classic, crispy, and perfectly salted golden fries.