Bollywood Bites

Noodles cooked with thinly sliced mixed vegetables and Chinese sauces

Served with a side of chips and garden salad

A Bombay speciality traditionally cooked on the 'tawa'- the Indian hot plate consisting of spicy mashed vegetables served with two buns and finely diced onions

Fiery garlic, ginger, and chilli spiced paneer glazed with a touch of honey

Paneer marinated in mint, coriander, chillies & spices, grilled to herby, spicy perfection.

Skewered paneer, onion and capsicum marinated in spicy yoghurt and tandoor baked

Chunks of paneer in our special chilly and roasted garlic coating

Chunks of fried cottage cheese, green chillies and capsicum cooked in spicy sauce,garnished with fresh coriander

Deep fried green pea based cutlets served with tamarind and mint sauce

Deep fried mixed vegetables cooked in an asian style sweet and spicy sauce

Feta and coriander wrapped and rolled into crispy golden cigars. Sharp, salty, sublime. Served with Sweet Chilli Jam

Noodles cooked with thinly sliced mixed vegetables and Chinese sauces

Served with our home made chilly jam

Crispy corn tossed with Peanuts, onions, coriander, chilli and spices.

Crispy sliced potato bhajias served with tomato chutney

(4 pieces)

Deep Fned Leavened Plain Flour Puns

Served With Raita And Pickle

Tawa parantha

Buttered naan

Naan cooked in garlic

(Topped With Fresh Fenugreek)

(Topped With Green Chillies)

Flat Leavened Bread Made Gom Brown Wheat Flour

Flat Leavened Bread Baked In The Traditional Clay Tandoor Plain Naan

Fries

Plain chips with sauce

Chips in masala sauce

Chips in masala sauce

Hot and saucy chips

Potato chips in our special roasted garlic and paprika coating

Spicy peri peri chips

Poussin chips.

A Hot And Spicy Version Of The Vegetable Buriyani With Added Cubes Of Cottage Cheese

Ance Dish Containing An Assortment Of Vegetables Cooked With Spices Mixed With Mild Vegetable Curry.

A Dry Vegetable And Now Dish Mixed With Khada Pav Bhaji Curry

Fried Rice Seasoned With Fried Cumin Seeds

Plain white rice

Potato wedges coated in a tandoori spice mix, creating a bold and smoky flavor with a hint of heat.

A Spicy potato dumpling deep fried in a gram flour batter, served in a small bun along with a hot and spicy garlic chutney

Mashed potato bhajias served with spicy chutney

One bun with a sweet and spicy potato patty topped with chopped onions,peanuts, fresh garlic chutney, tamarindchutney and sev

A Bombay speciality traditionally cooked on the 'tawa'- the Indian hot plate consisting of spicy mashed vegetables served with two buns and finely diced onions

Puffed rice mixed with crushed puris, potatoes, chick peas, onions, garlic and tamarind chutney

Fried noodles with spring onions, capsicums and onions in special Chinese style tomato sauce

Crispy Punjabi Samosas topped with spices, onions, chick peas, sev, yoghurt, tamarind, corriander and garlic chutney

A Mexican spin on the traditional Indian chaat that includes kidney beans, onion, tomato and nacho chips

Crispy puris stuffed with lightly spiced potatoes, chick peas and green grams topped with savoury yoghurt, tamarind and mint chutney

A crispy sweet, spicy and tangy chaat that packs a whole lot of flavour. Crispy papdi (fried flat puris), potatoes, chickpeas, onions topped with sev, yoghurt,and a variety of chutneys

Light and crispy puris served with a stuffing of lightly spiced chick peas, potatoes and green grams along with tamarind chutney and spicy mint flavoured water

Crispy flat puris topped with potatoes, onions, sev, tamarind & garlic chutney Puffed rice mixed with crushed puris, potatoes, chick peas, onions, garlic and tamarind chutney

A local speciality stuffed with mushroom & cheese

A local speciality stuffed with cheese & paneer

A local speciality stuffed with paneer

A local speciality with garbazo beans, potatoes in a coconut stew topped with chunks of daal bhajia, chevdo and chutneys

4 pieces

Daal bhajias

Packed potatoes

Finely cut vegetables in hot & sour soup

Diced vegetables in thick and spicy Chinese Manchow Soup

Marinated crispy paneer patty layered with our home made chutneys and fresh lettuce in a fresh sesame bun and served with a side of chips and garden salad

Grilled halloumi patty marinated in herbs layered on honey mustard sauce and topped with grilled peppers and pickled onions

Chilli Paneer Baos

Mushroom Pepper Fry Baos.

Crunchy bhaji inspired veggie burger layered with coriander yoghurt, mango chutney and crispy papadam in a sesame bun. Served with a side of chips and garden salad

Bean burger

Tikka naan

Vegetable kebab naan roll.

A hearty roll filled with spicy masala-coated chips, wrapped in soft naan bread for a deliciously flavorful and satisfying snack.

The deliciousness of a Naan & Pizza in one awesome combo

The new fusion phenomenon- The deliciousness of a Naan and a pizza in one awesome combo!

The new fusion phenomenon- The deliciousness of a Naan and a pizza in one awesome combo!

The deliciousness of a Naan & Pizza in one awesome combo

A fresh and zesty medley of olives, feta, creamy hummus, jalapeños, cucumber, onion, and tomato, layered in a sandwich bursting with bold Mediterranean flavours.

Served with a side of chips and garden salad

Served with a side of chips and garden salad

Served with a side of chips and garden salad

Served with a side of chips and garden salad

Dosa with an inside layer of melted cheese

A twist on tradition, soft appam topped with a punchy blend of black pepper and crumbled feta, onions and coriander . Served with a cooling South Indian coconut chutney and a Tomato Chutney

Soft and fluffy appam topped with a colourful mix of carrots, onions, tomatoes, and peppers. Served with a tangy South Indian tomato chutney for the perfect flavour kick and a Coconut Chutney.

Originating in Mysore, this version of the dosa is layered with a special mild red chilli chutney.

Dosa with an inside layer of garlic chutney

Dosa with an inside layer of lightly spiced spinach

Crispy, netted and thin crepes made with semolina (rava or cream of wheat), rice flour, all purpose flour and spices

popular variant of dosa from the South Indian cuisine. These are crispy, netted and thin crepes made with semolina (rava or cream of wheat), rice flour, all purpose flour and spices

A thin pancake in South Indian cuisine made from a fermented batter of ground black lentils and rice served hot with chutney and sambar

Dosa with crumbled cottage cheese filling

Dosa With Seasoned Mashed Vegetable Filling And Melted Cheese

Dosa with seasoned mashed vegetable filling

Dosa filled with Chinese stir-fry style sliced onions, capsicums, cabbage and carrots.

Dosa with a filling of Chinese noodles and vegetables in sweet tomato sauce

Topped With A Layer Of Dry Spiced Potato And Onion Curry

(Your Choice Of Topping: Onion, Tomato, Or Capsicum)

Deep-Fried Lentil Cake Served With The Spicy Sambhar And Coconut Chutney

A Portion Of Both Iddly And Mendu Vada Served With Sambhar And Coconut Chutney

Steamed Rice Cakes Served With Spicy Sambhar And Coconut Chutney

Delicately roasted cashewnuts In a rich paneer and cream based gravy

Green peas and fenugreek leaves In a rich cream based curry

Mixed vegetable and cottage cheese dumplings In mild cashewnut and yoghurt gravy.

Mixed vegetables In a delicately seasoned mild curry garnished with nuts. In the preparation of this specialty The word 'navratan' refers to the 9 different types of vegetables, fruits and nuts used

Sweet corn In thick gravy

Sweet corn In coconut curry

Minced vegetables In an extra spicy tomato gravy

Mixed lightly fned vegetables (capsicum, omon, tomato, cauliflower and potato) In onion and tomato gravy

Mixed vegetables (carrots, french beans, green peas and cauliflower) In spicy tomato and onon gravy, gammshed with fred chillies

Potatoes stuffed with mashed vegetables and cottage cheese served In thick gravy

A combination of yellow lentils cooked with fresh tomato and herbs In a spicy sauce topped with fried garlic, other spices and seasoning.

Mixed black lentil curry cooked overnight with tomatoes, cream and clarified butter A particularly good choice to accompany the dry dishes.

Chick peas In lighty spiced onion and tomato gravy

Slices of cottage cheese and capsicum cooked In tomato and onion gravy

Cubes of cottage cheese cooked In a rich but mild butter based gravy

Slices of cottage cheese, capsicum and sweet com cooked In thick tomato and onion gravy

Crumbled cottage cheese cooked In spices and light gravy

Tandoor baked paneer, capsicum and onions In spicy tomato and onion gravy

Paneer cooked with fresh fenugreek leaves

Seasoned blended spinach gravy with pieces of cottage cheese In a mild curry

Paneer and cheese In a delicious cashewnut gravy

Cottage cheese with slices of capsicum and onion cooked with spices on the traditional hot plate-the tawa

A combination of red kidney beans, chick peas, sweet corn, cucumber, tomatoes, peppers drizzled with a home made dressing

Made with feta cheese, onion, tomato, green capsicum, olives, salad leaves and drizzled with a herb dressing