Smokey jollof rice served with chicken

Smokey jollof rice served with beef and fried plantain

Smokey jollof rice served with goat meat and plantain

Palm oil rice and beans served with beef

Fried rice served with chicken

Premium steamed basmati rice

Rice and beans cooked in palm oil sauce

Vegetable fried rice

Rice and beans served with stew

Steamed white rice

Classic nigerian jollof rice

Fried ripe plantain

Boiled yam served with flavorful tomato sauce

Crispy fried yam served with tomato sauce

Combination of yam porridge and beans

Soft yam cooked in rich sauce

Portion of traditional yam-based white soup

Portion of vegetable soup prepared with leafy greens and spices

Portion of afang soup prepared with fresh vegetables and assorted ingredients

Portion of rich egg-based soup

Portion of melon seed soup cooked with spices and vegetables

Portion of traditional draw soup made with wild mango seeds

Traditional local soup delicacy

Soft semolina swallow

Smooth and stretchy yam swallow

Traditional fermented cassava swallow

Cassava swallow served hot

Tender and flavorful grass cutter meat

Richly seasoned antelope meat

Traditional bush meat delicacy

Exotic alligator meat delicacy

Tender shredded chicken topping

Tender shredded beef topping

Freshly fried egg

Freshly boiled egg

Traditional goat head delicacy

Well-seasoned turkey portion

Smoked dried fish portion

Spicy cow foot delicacy

Tender goat meat portion

Well-seasoned beef portion

Well-seasoned fish portion

Freshly cooked egg

Spaghetti served with rich minced meat sauce

Noodles cooked with fresh vegetables and seasoning

Stir-fried spaghetti tossed with vegetables and spices

Grilled catfish served with fried plantain

Whole grilled tilapia fish seasoned with local spices

Whole grilled catfish seasoned with local spices

Chilled bottled drinking water