Dabina Chef
Main Meals
Jollof Rice (Per Portion)
Rich, smoky traditional Nigerian Jollof rice bursting with flavor.
White Rice And Beans
A clean, comforting pairing of fluffy white rice and tender beans.
Spaghetti
Deliciously seasoned al dente spaghetti tossed in a rich savory sauce.
Ewa - Agonyi Beans
Soft, slow-cooked mashed beans served with a dark, spicy palm oil sauce.
Pastries
Shawarma
Creamy chicken or beef wrap packed with fresh veggies and sausage.
Meat Pie
Flaky shortcrust pastry stuffed with seasoned minced beef and carrots.
Chicken Pie
Golden, buttery pastry filled with creamed, spiced minced chicken.
Frank Roll
Savory sausage frankfurter wrapped in a light, soft pastry crust.
Fish Roll
Deliciously rolled golden pastry filled with spiced mashed fish.
Jam Donuts
Soft, sugar-dusted pillowy doughnuts bursting with sweet fruit jam.
Proteins
Turkey
Jumbo-sized, succulent portion of seasoned fried or peppered turkey.
Hake
Freshly fried or peppered Hake fish seasoned with authentic local spices.
Gizzard
Spicy and chewy peppered chicken gizzards tossed with onions.
Drumstick
Juicy, flame-grilled or fried chicken drumstick portions.
Beef
Tender chunks of well-seasoned beef simmered in a savory sauce.
Boiled egg
A perfectly hard-boiled egg, ideal as a quick protein boost.
Sides
Moimoi
Steamed savory bean pudding seasoned with peppers and onions.
Coleslaw
Freshly shredded cabbage and carrots in a creamy dressing.
Plantain
A side of sweet, golden-fried ripe plantain slices (Dodo).