Your choice of Basmati Jollof or Basmati Fried Rice served with fresh creamy coleslaw and a succulent portion of turkey.

Smoky Nigerian party Jollof rice served with golden fried plantains and seasoned fried/grilled chicken.

Choice of traditional swallow served with Egusi or Efo Riro soup and tender native goat meat.

Soft mashed honey beans served with dark spicy Agoyin pepper sauce, fried plantains, and seasoned fish.

Traditional unpolished native Ofada rice served with spicy pepper sauce, fried plantains, a boiled egg, and assorted meat.

Steamed white rice and spicy pepper stew served with golden fried plantains, a boiled egg, and 2 pieces of tender beef.

Boiled yam served with eggs, offering a simple, hearty, and satisfying meal.

Fragrant rice simmered in rich coconut milk and local seasonings.

Long-grain basmati rice stir-fried with colorful garden veggies.

Gourmet basmati rice cooked in smoky party Jollof sauce.

Traditional palm-oil infused rice seasoned with locust beans and fish.

Comforting combination of slow-cooked honey beans and sweet corn.

Spaghetti cooked native-style with palm oil, crayfish, and local peppers.

Smoky Nigerian classic party Jollof rice portion.

Traditional unpolished native brown rice.

Fluffy steamed plain white rice portion.

Savory rice stir-fried with mixed vegetables.

Tasty wok-tossed spaghetti cooked with veggies and spices.

Soft mashed honey beans served with dark spicy agoyin pepper sauce.

Rich, savory local yam porridge cooked in palm oil and spices.

Delicious stir-fried mix of peppered gizzards and sweet fried plantains.

Steamed savory bean pudding.

Fresh shredded cabbage and carrots dressed in creamy mayo.

Sweet golden-fried ripe plantain slices (Dodo).

Rich Nigerian spinach stew cooked with bell peppers and palm oil.

Creamy melon seed soup cooked with leafy greens and local spices.

Smooth pounded yam

Traditional dark yam flour swallow wrap.

Golden cassava garri swallow wrap.

Classic smooth semolina swallow wrap.

Standard small cut of seasoned turkey.

Standard small cut of seasoned chicken.

Freshly cooked Owere fish portion (Large).

Middle steak cut of seasoned Hake fish.

Tender chunk of seasoned native goat meat.

Freshly cooked Owere fish portion (Standard).

Middle steak cut of seasoned Kote fish.

Crispy, flame-fried seasoned goat meat portion.

Seasoned fried or peppered gizzard portion.

Mix of tender slow-cooked goat offals.

Hard-boiled farm egg.

Tender solid beef cut.

Soft chewy cow skin cooked in local seasonings.

Seasoned cow offal cut.

Rich and creamy layered fruit yogurt parfait.

Rich and creamy chilled Hollandia Yoghurt.

Chilled 1L Chivita fruit juice.

Nourishing, chilled non-alcoholic malt beverage.

Chilled canned Schweppes mixer/soda.

Chilled 50cl PET bottle carbonated soda.

Pure, refreshing chilled bottled water.