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Mondeghili

Served with saffron sauce

8,00 €

Crocchette

Potato croquettes, parsley and parmesan

8,00 €

Bruschette

Tomato bruschetta with Evo oil and basil

6,00 €

Starters

Beef tartare

With chives served with brown mayonnaise and ginger

19,00 €

Salmon tartare

Served with yogurt sauce, toasted sesame and marinated cucumber

19,00 €

Dall'orto

Only the best of our fresh seasonal vegetables

16,00 €

First courses

Sedanini with meatball sauce

18,00 €

Chitarrine cheese and pepper

16,00 €

Orecchiette with broccoli cream

Orecchiette with broccoli cream, turnip greens, crunchy bread, anchovies and pecorino

16,00 €

Spaghetti in four tomato sauce

15,00 €

Gnocchetti di patate burro e salvia

15,00 €

Salads

Panzanella

Octopus panzanella served with Pachino cherry tomatoes, potatoes, cucumbers, black olive powder, marinated onion, cruton, bread crumbs, dill, chives and red onion gel

21,00 €

Burrata

With salad, dried tomato, taggiasca olives, flakes of Parmigiano Reggiano and Modena balsamic vinegar sauce

19,00 €

Main courses

Beef tagliata

Served with its sauce, dark potatoes and béarnaise sauce

27,00 €

Milanese cutlet

Served with rocket and cherry tomatoes

25,00 €

Cod fish ligurian style

With potatoes, cherry tomatoes, olives and capers

25,00 €

Eggplant parmigiana

19,00 €

Sides

Potatoes with rosemary

9,00 €

Classic pizzas

Provola e pepe

With peeled tomato, Parmigiano Reggiano, smoked provola, black pepper, basil, extra virgin olive oil Nocellara del Belice

13,00 €

Napoli

With peeled tomatoes, fior di latte mozzarella from Agerola, anchovies, olives, basil, oregano, extra virgin olive oil Nocellara del Belice

12,00 €

Margherita

With peeled tomato, fior di latte mozzarella from Agerola, basil, extra virgin olive oil Nocellara del Belice

11,00 €

Marinara

Peeled tomato, garlic, oregano, basil, extra virgin olive oil Nocellara del Belice

10,00 €

Focaccia with origano

7,00 €

Special pizzas

L'isola

With fior di latte mozzarella from Agerola, cherry tomatoes, rocket, prosciutto, parmesan flakes and extra virgin olive oil Nocellara del Belice

18,00 €

Nerano

With fior di latte mozzarella from Agerola, courgette cream with mint, parmesan, pecorino, basil, courgette chips, extra virgin olive oil Nocellara del Belice

18,00 €

Spring

With mozzarella fior di latte from Agerola, cream of peas, mozzarella, pecorino, bacon, basil, Evo oil Nocellara del Belice

18,00 €

Identità di Margherita

With D.O.P. buffalo mozzarella, Pachino sauce, pecorino, basil, extra virgin olive oil Nocellara del Belice

17,00 €

Capricciosa

With peeled tomatoes, mozzarella fior di latte from Agerola, taggiasca olives, cooked ham, mushrooms, artichokes, basil and extra virgin olive oil Nocellara del Belice

17,00 €