Beef shanks (OssoBuco) boiled till tender in chopped onions, tomatoes and salt to taste. Garnished with dhania (coriander). Served with a complimentary starch (white ugali, chips, chapati, rice) and season vegetables.

Kienyeji Chicken fried with lots of onions, soy sauce and dhania (coriander)

Kienyeji Chicken fried with tomatoes, onions, salt to taste. Served garnished with dhania (coriander)

Marinated Spit Roasted Whole Chicken using our signature Mit Aduwa rotisserie. Served with four [4] starches and four [4] servings of vegetables. Feeds 4-6 people

Exotic Roasted chicken with lots of onions, soy sauce and dhania (coriander). Served with a complimentary starch (white ugali, chips, chapati, rice) and season vegetables.

Exotic chicken fried with lots of onions, soy sauce and dhania (coriander). Served with a complimentary starch (white ugali, chips, chapati, rice) and season vegetables.

Exotic chicken fried with tomatoes, onions, salt to taste. Garnished with dhania (coriander). Served with a complimentary starch (white ugali, chips, chapati, rice) and season vegetables.

Marinated exotic chicken cooked to perfection

pan fried with garlic, grilled onions, salt to taste and coriander.

spicy and flavourful chips with blended aromatic spices

Crispy, golden potato strips deep-fried or baked, lightly salted, and often served with ketchup, mayonnaise, or other dipping sauces.

mashed with sautéed onions and salt to taste.

crispy fried irregular wedge-shaped slices of potatoes.

Osuga

3 medium samosas (mild chillie)

pair(2) choma sausages

Fresh East African salad made with diced tomatoes, onions, chili, and cilantro, often served as a refreshing side dish.

Kales

A nutritious East African staple made from whole maize or millet flour, cooked into a dense, hearty dough, served with stews.

a pair (2)

Light, fluffy rice cooked with steam or boiling water, served as a versatile side dish with various sauces, stews, or curries.

A staple East African dish made from maize flour and water, cooked into a firm, smooth dough, served with stews.

Soft, flaky, unleavened flatbread made from wheat flour, water, and oil, pan-fried to golden perfection, popular in East Africa.

Whole wheat flatbread, soft and flaky, pan-fried to a golden brown, offering a healthier, fiber-rich alternative to regular chapati.

350ml

Carbonated soft drink

Carbonated soft drink

Carbonated soft drink

Carbonated soft drink

Carbonated soft drink

Carbonated soft drink

Carbonated soft drink

Carbonated soft drink