Combination platter containing the same dishes as in the 'Special Mix Dish' above, with the addition of half of the Doro wot dish

Combination platter containing the same dishes as in the 'Mix Dish' above, with the addition of a medium size Kitfo (marinated minced meat dish) and Ethiopian cheese

Combination platter taken from 12 different types of dishes; Key wot with egg, Minchet abish both in red and yellow, Tibs fried meat, Shiro stew, red lentils stew, brown lentils stew, yellow split peas stew, cooked cabbage with carrots, fried French bean

Strips of beef steak pot fried with spice (1Kg)

Well spiced and buttered minced beef served raw, medium or well done with a mixture of Ethiopian cheese and spinach.

Goat meats on bone, boiled with herbs and spices the Ethiopian way

Well-cooked potato stew mixed with fried beef fillet, with or without chilly

Prime beef fillet sautéed with onions, fresh tomatoes, and garlic. This dish is prepared with your preference of spicy chili powder; Served with your choice of traditional Injera.

Made of ground roasted chickpeas and beef meat seasoned with spiced butter.

Panfried beef with onion, tomato slices and a touch of rosemary

Chopped & cooked Spinach mixed with fried meat, with a touch of clarified butter infused with herbs and spices

Crumbled injera mixed with hot beef stew prepared the Ethiopian way.

Scrambled injera mixed with dried beef meat stew prepared the Ethiopian way

Similar preparation as 'Misir Wot' but cooked along with tender beef cubes

Ethiopian Style scrambled egg with meat cubes, small tomato slices, green pepper and a touch of clarified butter, served with 1 lnjera

Well-spiced hot beef stew, slow-cooked in the traditional Ethiopian style with seasoned clarified butter (niter kibbeh) and a robust blend of aromatic spices. This hearty, authentic dish offers a deep, complex heat and tender beef, served perfectly along

Ethiopian favorite hot-spiced Chicken Curry cooked with onions, Berbere & spices, served with two chicken drumsticks and a boiled egg

Strips of beef steak pot fried with spice (1/2Kg)

Minced Beef meat marinated in mitmita, a chili powder-based spice blend [Choice of Spicy, Medium and Non-spicy or for Mitmita to be served separately], and a clarified butter infused with herbs and spices

Prime ground beef cooked with different spices, boiled egg (chilies powder excluded on this option).

Prime ground beef cooked with different spices, boiled egg with chilies powder.

Strips of beef steak pot fried with spice (1/4Kg)

Scrambled egg cooked with tomato and red onion

Mixed vegetables, cabbage, kales, peas, beetroot, lentils, tomatoes, and beans

Powdered chickpeas with traditional spices prepared in the Ethiopian way, using small frying pan (Tegamino); more deeply concentrated and heavily spiced compared to normal shiro

Potato stewed with red onion in mildly spiced sauce

Powdered chickpeas cooked with mildly spiced herbs, tomatoes, onions, and garlic.

Split-red lentils stewed in hot pepper sauce with tomatoes onions, garlic, and ginger

Chopped & cooked Spinach with Ethiopian cheese, clarified butter infused with herbs and spices

Non-spicy Yellow split peas cooked with onion, garlic, ginger and sliced green peppers

Shredded injera tossed with red onion and tomato in seasoned sauce

A 200ml side portion of fresh Ethiopian-style cheese.

Traditional Ethiopian sourdough flatbread made from teff — soft, spongy and slightly tangy.

Soft, mild Ethiopian flatbread made with rice flour — lighter and less tangy than teff injera.

Hard-boiled egg

Carbonated bottled water

Bottled soft drink, 1.25L

Bottled Keringet mineral water

Bottled soft drink, 500ml