Nifer’s Restaurant and Bar

Cook with banga sauce and flavor, garnish with pomo, dryfish and crayfish. Exclusive of Protein

Jollof Rice and Fried Rice mix

Jollof Rice and Fried Rice mix

Cook with banga sauce and flavor, garnish with pomo, dryfish and crayfish. Exclusive of Protein

in suya flavor served with suya

Nifer’s special fried rice served with beef, fried plantain and coleslaw

Afang soup and goatmeat served with pounded yam

Egusi soup and titus fish served with pounded yam

Get Egusi Soup + Beef + Pounded yam at a discount

Get Vegetable soup+pounded yam+beef+water at a discounted price

Toast bread, top with mayonnaise and ketchup mix, chopped chicken, egg, lettuce and tomato slices. Served with Irish potatoes chips and ketchup

Cube fried plantains and gizzard mix in tomato vegetable sauce.

Suya jollof rice served with fried plantain

Asun pasta served with titus fish

boiled yam and native sauce cooked with palm oil, pepper, tatashie, fish and irru

boiled yam and native sauce cooked with palm oil, pepper, tatashie, fish and irru

Made from palm nut and natural spices, garnished with EITHER fresh catfish OR dried fish (OPTIONAL).assorted meat, stock fish and Ponmo.

Jollof Rice and Fried Rice mix

Cook with banga sauce and flavor, garnish with pomo, dryfish and crayfish. Exclusive of Protein

White rice and Beans served with tomato stew

Portage beans and plantain. cooked beans and plantain fried with palm oil and onions, fresh pepper, and garnish with crayfish, pomo, dry fish and green vegetable.

Ofada rice served with one free drink

Nifer's special rice served with one free drink

Suya jollof rice served with one free drink

Chicken shawarma with double sausages, comes with one free drink

smokey jollof rice served with one free drink

served with ofada sauce, garnish with assorted meat, dryfish, pomo and boiled egg

Cook with shrimps in oysta sauce, garnish with veggies

cooked with shredded chicken, sausage and veggies

cook in tomato sauce with asun

in suya flavor served with suya

served with native sauce, garnish with iru, crayfish, dryfish, pomo

cooked in coconut cream with dry fish and crayfish and veggies

cook in tomato sauce With firewood

cook in tomato sauce with organic flavor.

cooked and garnish with veggies

garnish with veggies served with tomato stew

cooked in native sauce, garnish with dryfish, Ponmo, and green vegetables.-

cook in tomato sauce, garnish with veggies and asun

cook in oysta sauce, garnish with sausage and veggie

Cooked chicken dressed with Dijon mustard, red onion, celery, mayonnaise, and served on bread or over a bead of lettuce

Caesar salad

Shawarma made with 2 sausages, vegetable fillings, spices, cream, chicken, mayousnesand ketchup

Shawarma made with 1 sausages, vegetable fillings, spices, cream, chicken, mayousnesand ketchup

Vegetable salad

Chicken mayo made with fried egg, lettuce, tomato, cheese, served with hand cut fries and garden salad

Cottage cheese, mayonnaise, red onion, celery, capers, lemon juice, dill, parsley and Dijon mustard tossed together and serve on sliced lettuce

Egg mayo made with fried egg, lettuce, tomato, cheese, served with hand cut fries and garden salad

Fried sweet potato strips

Dodo

Isi ewe bowl garnished with sliced onion rings and Utazi leaves served with chilled drink

Cook with natural spices

Turkey pepper soup with chopped yams cooked with natural flavors

grilled fish

Garnish with assorted meat and egg, cook with palm fruits and natural spices

Assorted and plantain pepper soup with agidi cooked with natural flavors

Delicious cow leg sauced with fresh onions and green vegetable

Turkey meat cooked in curry, maggi, and masala

Cooked with natural Ingredients

Cooked with natural ingredients

Fried yam and vegetable eggs sauce, Cook with eggs, green pepper, red pepper, fresh tomatoes, pepper, and spring onions.

Yam cooked in a well-seasoned pepper mix until soft and fluffy with some chunks

Hearty African soup made with goat meat cutlets or chunks, pepper soup spice, and other beautiful condiments

Spicy and hot broth made from stock, spices and assorted meat

Portage beans, cooked beans, fried with palm oil and onions, fresh pepper, and garnish with crayfish, pomo, dry fish and green vegetable.

Gluten-free vegan plantain porridge

Whole catfish, pepper soup mix, potatoes, scent leaves, and semi ripe

Cassava tubers cooked till done then sliced with a special grater. Serve with the onion rings, discs of garden eggs, stripes of garden egg leaves and the whole garden egg leaves

Protein-rich food that is got by solid state fermentation of seeds of African oil bean seed garnished with fresh onions and garden egg leaves

garnish with periwinkle, ngolo, snail, shrimps, prawn, and fish

made with Coco yam, okazzi leafs, ugu, uziza, oha leaf, garnish with stockfish, dryfish, pomo, assorted meat and goat meat.

garnish with shrimp, snail, Crab, prawns and fish

cook in native flavor garnish with assorted meat, crayfish and uziza leafs

cook with ugu leafs, and water leafs garnish with stockfish, pomo, dryfish, and crayfish

cook with afang leafs and water leafs, garnish with stockfish pomo dryfish periwinkle and crayfish

made with Coco yam, native flavor ( ogrri) stockfish, pomo dryfish and oha leafs

made with green leafs and tomatoes sauce, garnish with iru, pomo, dryfish, stockfish and crayfish.

Cooked with okro and ugu leafs, Garnish with stockfish dryfish pomo and crayfish

Made with egusi and uziza leafs Garnish with stockfish dryfish pomo and crayfish

made with banga sauce and flavor, garnish with stockfish,pomo dryfish and crayfish

Cook with ogbono and uziza leafs Garnish with stockfish dryfish pomo and crayfish

Cook with Coco yam, ogrri and bitter leaf Garnish with stockfish dryfish pomo, and crayfish

Puna yam boiled until fork tender then mashed into a doughy consistency

Made with processed yam flour into a pot of boiling water, and stirring till the desired texture is attained

Made with semovita flour and water

Offers plenty of carbohydrates plus some fiber and protein

Fried cassava grounded into flour and combined with hot water to make a swallow

Food made from fresh or fermented cassava

Cow head

Cow tail

Crunchy and juicy fried chicken topped with chili like paprika, or hot sauce

Sumptuous variety of well seasoned meat

Spicy Titus fish made with garlic ginger paste, Maggi Naija pot, and dry ground chili peppers

Delicious well seasoned goat meat cooked till tender

Beef magnated with meat masala, ginger garlic paste ,chilly powder, pepper powder, and salt then deep fried