Agobor Junior Restaurant

A portion of groundnut soup

A portion of delicious black soup

A combo deal of vegetable with eba

A portion of ogbono soup

A portion of egusi soup

Stir-fried rice with vegetables and seasoning

Steamed rice wrapped in local leaves for a smoky aroma

Creamy peanut-based soup cooked with spices and meat

Local herbal soup with rich traditional flavor

Ground melon seed soup with leafy greens and palm oil

Draw soup made from wild mango seeds

Rich vegetable mix cooked with assorted meats and spices

Cassava flakes mixed with hot water, firm texture

Boiled beans served plain or with sauce

Large seasoned snails, tender and spicy

Roasted game meat with bold flavor

Roasted or fried turkey portions

Grilled or fried chicken portions

Tender cow leg cooked till soft

Tasty cow head pieces with rich flavor

Fried or grilled mackerel in sauce

Soft cow skin delicacy

Soft and well-seasoned beef cuts

Traditional herbal soup served with tender bush meat

Creamy peanut-based soup cooked with tender goat meat

Chilled bottled drinking water