Bonsai Kitchen

Breaded pork, tonkatsu sauce, bamboo shoots, spring onions and white cabbage. Porco panado, molho tonkatsu, rebentos de bambu, cebolinho e couve branca.

Lombo de porco frito, molho agridoce

Salada de wakame. Aproveite a harmoniosa mistura de sabores e texturas.

Caldo shoyu a base de vaca e frango, novilho marinado com gengibre, cogumelo japonês, cebolinho e sésamo. Shoyu broth made from beef and chicken, beef marinated with ginger, Japanese mushrooms, spring onions and sesame.

Spicy broth made with sesame, minced pork, tofu, soybean sprouts, bamboo shoots, Japanese mushroom, Japense turnip and marinated egg.

Caldo dashi à base de algas, wakame, espinafres, rebentos de bambu, algas, tofu marinado, cebolinho e sésamo. Dashi broth made from seaweed & shiitake mushroom stock, wakame, spinach, bamboo shoots, seaweed, marinated tofu, spring onion and sesame.

Massa udon, tofu marinado, cebola crocante, picles gengibre, picles daikon, furikake, alga wakame, molho de sésamo, gema shoyuzuke. Udon, marinated tofu, crispy onions, pickled ginger, pickled daikon, furikake, seaweed, sesame sauce, cured yolk

Arroz japonês, molho curry, cebola crocante, furikake, cebolinho Steamed sushi rice, japanese curry, crispy onions, furikake, spring onions